Today's Obanzai:
• Asparagus & Bacon
• Shigure ni (Stewed beef & burdock root)
• Nagaimo no Tanzaku Giri
• Saba no Miso ni
Today's Miso Soup
• Fresh Made Tofu & Wakame
Thursday, May 31, 2007
Wednesday, May 30, 2007
Wednesday, May 30th Special
Today's Obanzai:
• Saba no Miso Ni
• Philadelphia Rice Croquette (Rice croquette with smoke salmon and cream cheese)
• Ika no Inro-zume (Japanese Paella stuffed Squid, stewed in soy broth)
Today's Miso soup:
• Enoki Mushroom & Wakame
Liquor Note:
Sake re-stocked!
Sorry for inconvenience yesterday. "Born" is a fabulous sake (it is a really great sake), but I know it could be over your budget. Now we have other sakes, too. More and more sake & wine to come throughout this month!
• Saba no Miso Ni
• Philadelphia Rice Croquette (Rice croquette with smoke salmon and cream cheese)
• Ika no Inro-zume (Japanese Paella stuffed Squid, stewed in soy broth)
Today's Miso soup:
• Enoki Mushroom & Wakame
Liquor Note:
Sake re-stocked!
Sorry for inconvenience yesterday. "Born" is a fabulous sake (it is a really great sake), but I know it could be over your budget. Now we have other sakes, too. More and more sake & wine to come throughout this month!
Tuesday, May 29, 2007
Tuesday, May 29th Special
Today's Obanzai:
• MLT (Mizuna, Lettuce, and Tomato) Salad
• Philadelphia Rice Croquette
• Nasu Moro-miso Yaki (Grilled egg plant with moro-miso)
Today's Miso soup:
• Fresh MadeTofu & Wakame
• MLT (Mizuna, Lettuce, and Tomato) Salad
• Philadelphia Rice Croquette
• Nasu Moro-miso Yaki (Grilled egg plant with moro-miso)
Today's Miso soup:
• Fresh MadeTofu & Wakame
Monday, May 28, 2007
Monday, May 28th Special
Today's Obanzai:
• Tako Su (Octopus with Japanese Vinegar)
• Zucchini Tempura
• Chikuzen ni
Today's Miso soup:
• Fresh MadeTofu & Wakame
• Tako Su (Octopus with Japanese Vinegar)
• Zucchini Tempura
• Chikuzen ni
Today's Miso soup:
• Fresh MadeTofu & Wakame
Saturday, May 26, 2007
Saturday, May 26th Special
Today's Obanzai:
• Zucchini Tempura
• Chikuzen ni
• Mushed Sweet Potato with Organic Poached Egg
Today's Miso soup:
• Enoki Mushroom & Fresh Made Tofu
Happy Memorial Day!!
Oh, we are open for dinner on Memorial Day.
If you are not out of the town, come and eat with us!
• Zucchini Tempura
• Chikuzen ni
• Mushed Sweet Potato with Organic Poached Egg
Today's Miso soup:
• Enoki Mushroom & Fresh Made Tofu
Happy Memorial Day!!
Oh, we are open for dinner on Memorial Day.
If you are not out of the town, come and eat with us!
Friday, May 25, 2007
Friday, May 25th Special
Finally, we are serving Sake & Beer from tonight!
Today and tomorrow, we have a limited selection.
Next week, we'll have more selection of sake and wine !!
Today's Obanzai:
• Yaki Saba Sushi
• Grilled Erigi Mushroom with Onion Dressing
• Chinese Broccoli & Green Beans with Oyster Sauce
Today's Miso soup:
• Enoki Mushroom & Fresh Made Tofu
Today and tomorrow, we have a limited selection.
Next week, we'll have more selection of sake and wine !!
Today's Obanzai:
• Yaki Saba Sushi
• Grilled Erigi Mushroom with Onion Dressing
• Chinese Broccoli & Green Beans with Oyster Sauce
Today's Miso soup:
• Enoki Mushroom & Fresh Made Tofu
Thursday, May 24, 2007
Thursday, May 24th Special
Today's Obanzai:
• Chicken & Soy Beans no Taitan
• Shishito Pepper & Grilled Tofu & Jako no Taitan
• Agedashi Egg Plant
Today's Miso soup:
• Enoki Mushroom
• Chicken & Soy Beans no Taitan
• Shishito Pepper & Grilled Tofu & Jako no Taitan
• Agedashi Egg Plant
Today's Miso soup:
• Enoki Mushroom
Wednesday, May 23, 2007
Liquor License Update 2
If everything goes well, we'll be serving alcohol from Friday.
I'll re-post and confirm this on Friday.
This is our business lawyer, Glenn Wright.
He helped our lease negotiation, corporate set up, and yes, liquor license!
He is a very nice guy, and talk like a real person.
He also used to live in Cobble Hill area. (What a coincident!)
We totally recommend him for your small business needs.
The Wright Law Firm
As many of you already know, we had a very small capital to start our restaurant. So (though his fee was reasonable) legal fee was a big deal for us. But we thought it'll cost more down the road if we didn't have a proper legal help to set up our business.
Glenn made everything easier for us, so we could concentrate on setting up the restaurant.
Thank you, Glenn!
I'll re-post and confirm this on Friday.
This is our business lawyer, Glenn Wright.
He helped our lease negotiation, corporate set up, and yes, liquor license!
He is a very nice guy, and talk like a real person.
He also used to live in Cobble Hill area. (What a coincident!)
We totally recommend him for your small business needs.
The Wright Law Firm
As many of you already know, we had a very small capital to start our restaurant. So (though his fee was reasonable) legal fee was a big deal for us. But we thought it'll cost more down the road if we didn't have a proper legal help to set up our business.
Glenn made everything easier for us, so we could concentrate on setting up the restaurant.
Thank you, Glenn!
Wednesday, May 23rd Special
Today's Special:
• Negi Toro (Chopped Toro with scallion) $10.50
Today's Obanzai:
• Saba Yuan Yaki
• Shishito Pepper & Grilled Tofu no Taitan
• Rice Croquette with Crab and Shiso Leaf
Today's Miso soup:
• Fresh Made Tofu & Wakame & Cirantro
• Negi Toro (Chopped Toro with scallion) $10.50
Today's Obanzai:
• Saba Yuan Yaki
• Shishito Pepper & Grilled Tofu no Taitan
• Rice Croquette with Crab and Shiso Leaf
Today's Miso soup:
• Fresh Made Tofu & Wakame & Cirantro
Tuesday, May 22, 2007
Tuesday, May 22nd Special
Today's Obanzai:
• Miso Marinated Saba Yaki Sushi
• Kon-nyaku & Zen-mai no Taitan
• Rice Croquette with Crab and Shiso Leaf
• Steamed Chicken Goma Ae
Today's Miso soup:
• Enoki Mushroom & Wakame
• Miso Marinated Saba Yaki Sushi
• Kon-nyaku & Zen-mai no Taitan
• Rice Croquette with Crab and Shiso Leaf
• Steamed Chicken Goma Ae
Today's Miso soup:
• Enoki Mushroom & Wakame
Monday, May 21, 2007
Monday, May 21st Special
Today's Obanzai:
• Soba (buck wheat noodle) & Arugula Salad with Ponzu Dressing
• Renkon (Lotus Root), White Fish Hasami Age
• Steamed Chicken Goma Ae
Today's Miso soup:
• Enoki Mushroom
• Soba (buck wheat noodle) & Arugula Salad with Ponzu Dressing
• Renkon (Lotus Root), White Fish Hasami Age
• Steamed Chicken Goma Ae
Today's Miso soup:
• Enoki Mushroom
Saturday, May 19, 2007
Saturday, May 19th Special
Today's Obanzai:
• Saba Miso Yaki
• Moro-Q
• Rice Croquette with Crab and Shiso Leaf
Today's Miso soup:
• Enoki Mushroom
Have a great weekend!
• Saba Miso Yaki
• Moro-Q
• Rice Croquette with Crab and Shiso Leaf
Today's Miso soup:
• Enoki Mushroom
Have a great weekend!
Friday, May 18, 2007
Friday, May 18th Special
Today's Obanzai:
• Tuna, Kon-nyaku, Yaki Tofu Stew
• Sweet Potato Tempura
• Rice Croquette with Crab, Shishito Pepper, and Shiso Leaf
Today's Miso soup:
• Shiitake Mushroom & Shishito Pepper
• Tuna, Kon-nyaku, Yaki Tofu Stew
• Sweet Potato Tempura
• Rice Croquette with Crab, Shishito Pepper, and Shiso Leaf
Today's Miso soup:
• Shiitake Mushroom & Shishito Pepper
Final Chiki Chiki Tally
Thursday, May 17, 2007
Liquor License Update!
Chiki Chiki Tally on Wednesday
Wednesday, May 16, 2007
Chiki Chiki Tally on Tuesday
Chiki Chiki Machine Obanzai Race (Wacky Obanzai Races) photos
Here's the photos of participating Obanzai.
Hinata
Black Peppered Tofu Popcorn Skewers with Sesame Sauce
Shiho
Tuna Fish and Cream Cheese Crispy Dumplings
Mami
Chicken Nanban:
Fried then sweet soy vinegar marinated chicken with tartar sauce
Etsuko
Hiyashi Udon:
Chilled udon noodle soup with shiitake, daikon, carrot, radish sprouts and shredded thin egg omelet
Meiko
Daigaku Imo:
Candied fried sweet potatoes
Kuu
Chikuzen Ni:
Organic chicken stew in the northern Kyushu style, lotus root, burdock, carrot and konnyaku(jellylike potato starch paste)
Nobu
Moro-Q:
Fresh Japanese cucumber sticks with barley miso dip
Photos updated!
And winner will be awarded with 5000yen ($50!).
Hinata
Black Peppered Tofu Popcorn Skewers with Sesame Sauce
Shiho
Tuna Fish and Cream Cheese Crispy Dumplings
Mami
Chicken Nanban:
Fried then sweet soy vinegar marinated chicken with tartar sauce
Etsuko
Hiyashi Udon:
Chilled udon noodle soup with shiitake, daikon, carrot, radish sprouts and shredded thin egg omelet
Meiko
Daigaku Imo:
Candied fried sweet potatoes
Kuu
Chikuzen Ni:
Organic chicken stew in the northern Kyushu style, lotus root, burdock, carrot and konnyaku(jellylike potato starch paste)
Nobu
Moro-Q:
Fresh Japanese cucumber sticks with barley miso dip
Photos updated!
And winner will be awarded with 5000yen ($50!).
Tuesday, May 15, 2007
Chiki Chiki Obanzai Race (Wacky Obanzai Races) Starts!
Chiki Chiki Obanzai Race starts tonight!
Our chefs are prepping the obanzai like crazy -- it's 7 obanzai 3 days in a row. Lots of work!
We are serving these obanzai from tonight through thursday night (May 15th--17th).
So if you have time, please stop by to join our "Chiki Chiki Obanzai Race."
Or you can simply cast your vote via e-mail!
Here's the recap of participating obanzai:
Hinata
Black Peppered Tofu Popcorn Skewers with Sesame Sauce
Shiho
Tuna Fish and Cream Cheese Crispy Dumplings
Mami
Chicken Nanban:
Fried then sweet soy vinegar marinated chicken with tartar sauce
Etsuko
Hiyashi Udon:
Chilled udon noodle soup with shiitake, daikon, carrot, radish sprouts and shredded thin egg omelet
Meiko
Daigaku Imo:
Candied fried sweet potatoes
Kuu
Chikuzen Ni:
Organic chicken stew in the northern Kyushu style, lotus root, burdock, carrot and konnyaku(jellylike potato starch paste)
Nobu
Moro-Q:
Fresh Japanese cucumber sticks with barley miso dip
(For the photos of our servers, please see
Chiki Chiki Machine Obanzai Race Participant
For Chiki Chiki Obanzai Race detail, please see
Chiki Chiki Machine Obanzai Race Announcement)
Enjoy!
Monday, May 14, 2007
Monday, May 14th Special
Today's Obanzai:
• Fried Tara (Cod Fish)
• Rice Croquette with Crab & Shishito Pepper
• Hijiki no Taitan
Today's Miso soup:
• Enoki Mushroom & Snow Pea
• Fried Tara (Cod Fish)
• Rice Croquette with Crab & Shishito Pepper
• Hijiki no Taitan
Today's Miso soup:
• Enoki Mushroom & Snow Pea
HMF Project: Basil Adoption
Our basil got big enough to be adopted.
So we had an "adoption day" on last Thursday.
Again, they were waiting for their future parents by the window.
All the basil had found new homes. (hooray!)
Here's some of the kind people who adopted our basil.
Basil look little wilted, but don't worry. With water, Sun and more soil, they'll grow even bigger! We may have to serve little Italian Tapas (!) once Tomato & Basil are ready to be harvested ;-)
Saturday, May 12, 2007
Saturday, May 10th Special
Today's Obanzai:
• Niku Tofu (Thinly sliced beef & Tofu stewed in soy broth)
• Avocado Tempura
• Gobo, Mizuna & Carrot Salad
• Fried Tara (Cod Fish)
Today's Miso soup:
• Daikon & Shishito Pepper
• Niku Tofu (Thinly sliced beef & Tofu stewed in soy broth)
• Avocado Tempura
• Gobo, Mizuna & Carrot Salad
• Fried Tara (Cod Fish)
Today's Miso soup:
• Daikon & Shishito Pepper
Friday, May 11, 2007
Chiki Chiki Machine Obanzai Race (Wacky Obanzai Races) Participant
Here's the race participant & their Obanzai Ideas!
Hinata
Black Peppered Tofu Popcorn Skewers with Sesame Sauce
Shiho
Tuna Fish and Cream Cheese Crispy Dumplings
Mami
Chicken Nanban:
Fried then sweet soy vinegar marinated chicken with tartar sauce
Etsuko
Hiyashi Udon:
Chilled udon noodle soup with shiitake, daikon, carrot, radish sprouts and shredded thin egg omelet
Meiko
Daigaku Imo:
Candied fried sweet potatoes
Kuu
Chikuzen Ni:
Organic chicken stew in the northern Kyushu style, lotus root, burdock, carrot and konnyaku(jellylike potato starch paste)
Nobu
Moro-Q:
Fresh Japanese cucumber sticks with barley miso dip
Please come over to Hibino to enjoy these Obanzai
Or cast your vote via e-mail!
(Don't forget to include both winner & runner up)
Hinata
Black Peppered Tofu Popcorn Skewers with Sesame Sauce
Shiho
Tuna Fish and Cream Cheese Crispy Dumplings
Mami
Chicken Nanban:
Fried then sweet soy vinegar marinated chicken with tartar sauce
Etsuko
Hiyashi Udon:
Chilled udon noodle soup with shiitake, daikon, carrot, radish sprouts and shredded thin egg omelet
Meiko
Daigaku Imo:
Candied fried sweet potatoes
Kuu
Chikuzen Ni:
Organic chicken stew in the northern Kyushu style, lotus root, burdock, carrot and konnyaku(jellylike potato starch paste)
Nobu
Moro-Q:
Fresh Japanese cucumber sticks with barley miso dip
Please come over to Hibino to enjoy these Obanzai
Or cast your vote via e-mail!
(Don't forget to include both winner & runner up)
Chiki Chiki Machine Obanzai Race (Wacky Obanzai Races) Announcement
I'd like to announce that we are having
"Chiki Chiki Machine Obanzai Race" from
May 15th (Tue) to May 17th (Thu).
Here's the outline of the race. It's quite simple:
• Our servers are submitting ideas for Obanzai to Hirohisa & Masaru.
• We'll serve those Obanzai on Tue, Wed, Thur of next week.
• The person who came up with the idea for most ordered Obanzai win the race.
You can participate in two forms:
• Come to Hibino and eat those obanzai.
• E-mail us and let us know who would win (please include Winner & runner up names).
If you can get winner & runner up right, we'll give you our fresh made Tofu!
In case of e-mail participation, please e-mail us by the end of Wednesday, May 16th.
Here's the people who will cook obanzai:
Our Chef Hirohisa
and Chef Masaru
I'll introduce our servers and their obanzai ideas in separate post!
FYI:
In Japan, "Wacky Races" was broadcasted in Japanese title "Chiki Chiki Machine Mou Race."
"Chiki Chiki Machine Obanzai Race" from
May 15th (Tue) to May 17th (Thu).
Here's the outline of the race. It's quite simple:
• Our servers are submitting ideas for Obanzai to Hirohisa & Masaru.
• We'll serve those Obanzai on Tue, Wed, Thur of next week.
• The person who came up with the idea for most ordered Obanzai win the race.
You can participate in two forms:
• Come to Hibino and eat those obanzai.
• E-mail us and let us know who would win (please include Winner & runner up names).
If you can get winner & runner up right, we'll give you our fresh made Tofu!
In case of e-mail participation, please e-mail us by the end of Wednesday, May 16th.
Here's the people who will cook obanzai:
Our Chef Hirohisa
and Chef Masaru
I'll introduce our servers and their obanzai ideas in separate post!
FYI:
In Japan, "Wacky Races" was broadcasted in Japanese title "Chiki Chiki Machine Mou Race."
Thursday, May 10, 2007
Thursday, May 10th Special
Today's Obanzai:
• Asparagus & Organic Poached Egg with soy broth
• Ginger Braised Tuna and Grilled Tofu
• Grilled Soy-Brushed Summer Corn
• Ika Ringu (Crispy fried squid rings)
Today's Miso soup:
• Shiitake & Wakame
• Asparagus & Organic Poached Egg with soy broth
• Ginger Braised Tuna and Grilled Tofu
• Grilled Soy-Brushed Summer Corn
• Ika Ringu (Crispy fried squid rings)
Today's Miso soup:
• Shiitake & Wakame
HMF Project: WANTED!!!
WANTED!
Foster parents for our Baby Basil Plant
Thursday, May 10th, 2007
If you’d like to grow a Basil at your home,
please come in to pick up the pod!
We have a bunch of baby basil plants
in need of new home.
Now you are a Micro Farmer, too!
HIBINO Micro Farmer Project
Foster parents for our Baby Basil Plant
Thursday, May 10th, 2007
If you’d like to grow a Basil at your home,
please come in to pick up the pod!
We have a bunch of baby basil plants
in need of new home.
Now you are a Micro Farmer, too!
HIBINO Micro Farmer Project
Wednesday, May 9, 2007
Wednesday, May 9th Special
Today's Obanzai:
• Ginger Braised Tuna and Grilled Tofu
• Grilled Soy-Brushed Summer Corn
• Yaki Saba Sushi (Grilled Mackerel Sushi)
• Ika Ringu (Crispy fried squid rings)
Today's Miso soup:
• Shishito Peppers & Wakame
• Ginger Braised Tuna and Grilled Tofu
• Grilled Soy-Brushed Summer Corn
• Yaki Saba Sushi (Grilled Mackerel Sushi)
• Ika Ringu (Crispy fried squid rings)
Today's Miso soup:
• Shishito Peppers & Wakame
Tuesday, May 8, 2007
Tuesday, May 8th Special
Today's Special
• Hamo Oshi-sushi (pressed sushi with Hamo)
Today's Obanzai:
• Potato Salad Japanese Style
• Yaki Saba Sushi (Grilled mackerel sushi)
• Garlic Tuna Stake
• Ohitashi (Egg plant & Enoki mushroom)
Today's Misosoup:
• Okura & Shishito
• Hamo Oshi-sushi (pressed sushi with Hamo)
Today's Obanzai:
• Potato Salad Japanese Style
• Yaki Saba Sushi (Grilled mackerel sushi)
• Garlic Tuna Stake
• Ohitashi (Egg plant & Enoki mushroom)
Today's Misosoup:
• Okura & Shishito
Hibino Info
Here's the basic info of Hibino.
We are open for
Lunch: Mon–Fri 12 noon to 2:30 PM
Dinner: Mon–Thu 5:30 PM to 10 PM
Fri & Sat 5:30 PM to 10:30 PM
Click "Hibino Menu" link on the right for the menu
Liquor license pending
Hoping to get it soon!! Then we can serve you really good sake!
Not delivering yet, but you can take out
Cash only at the moment
In the process of accepting charge card--coming soon!
Obanzai changes daily
Since we prepare this fresh every day, sometimes it could sell out.
We always love to see you!
Now (finally! sorry to catch on late) all the posting has a label.
So you can view this blog by a category.
(ex. if you want to see other "info," you can click on the label at the end of this post. Then you'll see all the other post related to "info." )
We are open for
Lunch: Mon–Fri 12 noon to 2:30 PM
Dinner: Mon–Thu 5:30 PM to 10 PM
Fri & Sat 5:30 PM to 10:30 PM
Click "Hibino Menu" link on the right for the menu
Liquor license pending
Hoping to get it soon!! Then we can serve you really good sake!
Not delivering yet, but you can take out
Cash only at the moment
In the process of accepting charge card--coming soon!
Obanzai changes daily
Since we prepare this fresh every day, sometimes it could sell out.
We always love to see you!
Now (finally! sorry to catch on late) all the posting has a label.
So you can view this blog by a category.
(ex. if you want to see other "info," you can click on the label at the end of this post. Then you'll see all the other post related to "info." )
Monday, May 7, 2007
Monday, May 7th Special
Today's Special:
• Yaki Uni Tamago Tofu (Egg Tofu served with grilled sea urchin) $6
Today's Obanzai:
• Potato Salad Japanese Style
• Yaki Saba Sushi (Grilled mackerel sushi)
• Tofu Burger
Today's Misosoup:
• Okura
• Yaki Uni Tamago Tofu (Egg Tofu served with grilled sea urchin) $6
Today's Obanzai:
• Potato Salad Japanese Style
• Yaki Saba Sushi (Grilled mackerel sushi)
• Tofu Burger
Today's Misosoup:
• Okura
Sunday, May 6, 2007
HMF Project Update: We are watching you!
Even when Hibino is closed, we are here watching you pass by. We think of our brothers and sisters. How they would be doing at their new homes. Some may be staying at the window sill as we are. Some would get planted in the garden.
Because now we have more space to spread out, we are getting bigger faster! Our dear friend, "Tomato-chan" is getting taller, too.
Our neighbor Basil's are also getting ready for their adoption day.
Say hello to us when you pass by!
Saturday, May 5, 2007
Saturday, May 5th Special
Today's obanzai:
• Fried Kiss (Fried whiting)
• Sato imo & Eringi no Taitan
• Rice Croquette with Crab
• Niku Jaga (Potato stewed with thinly sliced beef, Onion, and Carrot)
• Tofu Burger
Today's Misosoup:
• Green Beans
Because we want to serve you fresh made obanzai,
we prepare them in limited quantities.
Sometimes, especially for weekend, obanzai sell out early.
We are sorry, but we don't want to serve you "old" food.
Thanks!
• Fried Kiss (Fried whiting)
• Sato imo & Eringi no Taitan
• Rice Croquette with Crab
• Niku Jaga (Potato stewed with thinly sliced beef, Onion, and Carrot)
• Tofu Burger
Today's Misosoup:
• Green Beans
Because we want to serve you fresh made obanzai,
we prepare them in limited quantities.
Sometimes, especially for weekend, obanzai sell out early.
We are sorry, but we don't want to serve you "old" food.
Thanks!
Friday, May 4, 2007
Friday, May 4th Special
Today's obanzai:
• Rice Croquette with Crab
• Niku Jaga (Potato stewed with thinly sliced beef, Onion, and Carrot)
• Hamburg stake Japanese style
Today's Misosoup:
• Fresh made Tofu & Tokyo Scallion
We'll probably do "Basil Adoption" sometime next week.
Have a fabulous weekend!
• Rice Croquette with Crab
• Niku Jaga (Potato stewed with thinly sliced beef, Onion, and Carrot)
• Hamburg stake Japanese style
Today's Misosoup:
• Fresh made Tofu & Tokyo Scallion
We'll probably do "Basil Adoption" sometime next week.
Have a fabulous weekend!
Thursday, May 3, 2007
Thursday, May 3rd Special
Today's obanzai:
• Rice Croquette with Crab
• Rotus root & Eringi Mushroom Kinpira
• Thin Sliced Short Rib & Shishito no Taitan
Today's Misosoup:
• Fresh made Tofu & Shishito
• Rice Croquette with Crab
• Rotus root & Eringi Mushroom Kinpira
• Thin Sliced Short Rib & Shishito no Taitan
Today's Misosoup:
• Fresh made Tofu & Shishito
Wednesday, May 2, 2007
Wednesday, May 2nd Special
Today's obanzai:
• Rice Croquette with Crab
• Rotus root & Eringi Mushroom Kinpira
• Short Rib & Shishito no Taitan
Today's Misosoup:
• Wakame & Shishito
• Rice Croquette with Crab
• Rotus root & Eringi Mushroom Kinpira
• Short Rib & Shishito no Taitan
Today's Misosoup:
• Wakame & Shishito
Tuesday, May 1, 2007
Tuesday, May 1st Special
Today's Obanzai:
• Takikomi Gohan (Japanese Paella)
• Kabocha (Japanese Pumpkin) no Taitan with Chicken Meat Ball
• Fried Shishito with Bonito Flake
• Ginger Grilled Squid
• Butter sauteed Japanese Mushrooms (Shiitake, Eringi, Enoki)
Today's Miso Soup:
• Green Beans
• Kabocha (Japanese Pumpkin) no Taitan with Chicken Meat Ball
• Fried Shishito with Bonito Flake
• Ginger Grilled Squid
• Butter sauteed Japanese Mushrooms (Shiitake, Eringi, Enoki)
Today's Miso Soup: