Today's Special:
• Soft Shell Crab Roll
Today's Special Dessert:
• Peach Compote
Today's Obanzai:
• Plum-Marinated Chicken Breasts and Shiso Tempura
• Hamachi Kama - Broiled Yellowtail Neck
• Spaghetti Salad - with Light Cream Sauce, Carrots, Onion, Corn, and String Beans
Today's Miso Soup
• Snow Peas
Friday, August 31, 2007
Thursday, August 30, 2007
Thursday, August 30th Special
Today's Special:
• Soft Shell Crab Roll
Today's Special Dessert:
• Pear Compote
Today's Obanzai:
• Roasted Ginger Marinated Chicken Wings
• Berkshire Pork Sausage and Shishito Peppers
• Braised Beef Tendon with Romaine Lettuce
• Spaghetti Salad - with Light Cream Sauce, Carrots, Onion, Corn, and String Beans
Today's Miso Soup
• String Beans
• Soft Shell Crab Roll
Today's Special Dessert:
• Pear Compote
Today's Obanzai:
• Roasted Ginger Marinated Chicken Wings
• Berkshire Pork Sausage and Shishito Peppers
• Braised Beef Tendon with Romaine Lettuce
• Spaghetti Salad - with Light Cream Sauce, Carrots, Onion, Corn, and String Beans
Today's Miso Soup
• String Beans
Wednesday, August 29, 2007
Wednesday, August 29th Special
Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Goma Ae -Cucumber and Asparagus with Sesame Sauce
• Sauteed Berkshire Pork Sausage and Shishito Peppers
• Tempura: Shiitake and Avocado
• Simmered Beef Tendon and Shimeji Mushroom
Today's Miso Soup
• Broccoli Rabe
• Soft Shell Crab Roll
Today's Obanzai:
• Goma Ae -Cucumber and Asparagus with Sesame Sauce
• Sauteed Berkshire Pork Sausage and Shishito Peppers
• Tempura: Shiitake and Avocado
• Simmered Beef Tendon and Shimeji Mushroom
Today's Miso Soup
• Broccoli Rabe
Tuesday, August 28, 2007
Tuesday, August 28th Special
Monday, August 27, 2007
Monday, August 27th Special
Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Niku-jaga (Thin-Sliced Beef Stew with Potato, Carrots and Oninon)
• Satsuma-age (Fish Cake)
• Pork Cream Stew
Today's Miso Soup
• Snow Peas
Back in Summer again :-)
We'll be open for Labor Day, September 3rd for Dinner.
(We'll be closed for Lunch)
Hope you all have a great rest of the summer!
• Soft Shell Crab Roll
Today's Obanzai:
• Niku-jaga (Thin-Sliced Beef Stew with Potato, Carrots and Oninon)
• Satsuma-age (Fish Cake)
• Pork Cream Stew
Today's Miso Soup
• Snow Peas
Back in Summer again :-)
We'll be open for Labor Day, September 3rd for Dinner.
(We'll be closed for Lunch)
Hope you all have a great rest of the summer!
Saturday, August 25, 2007
Saturday, August 25th Special
Today's Special:
• Soft Shell Crab Roll
• Crayfish-Salmon Salad Roll
Today's Obanzai:
• Satoimo (Japanese Taro) and Shishito Pepper Age Dashi
• Tofu Salad- Yuzu-Sesame Dressing, Shinachiku(Bamboo Shoots), Zaasai (Pickled Turnips),and Scallions
• Garlic Sprouts and Bacon Skewers
Today's Miso Soup
• Broccoli Rabe, String Beans and Asparagus
• Soft Shell Crab Roll
• Crayfish-Salmon Salad Roll
Today's Obanzai:
• Satoimo (Japanese Taro) and Shishito Pepper Age Dashi
• Tofu Salad- Yuzu-Sesame Dressing, Shinachiku(Bamboo Shoots), Zaasai (Pickled Turnips),and Scallions
• Garlic Sprouts and Bacon Skewers
Today's Miso Soup
• Broccoli Rabe, String Beans and Asparagus
Friday, August 24, 2007
Friday, August 24th Special
Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Buta No Kakuni (Soy-Braised Tender Pork)
• Fried Tako Yaki (Octopus Balls)
• Simmered Eringi Mushroom and Renkon (Lotus Root)
Today's Miso Soup
• Enoki and Shiitake Mushrooms
• Soft Shell Crab Roll
Today's Obanzai:
• Buta No Kakuni (Soy-Braised Tender Pork)
• Fried Tako Yaki (Octopus Balls)
• Simmered Eringi Mushroom and Renkon (Lotus Root)
Today's Miso Soup
• Enoki and Shiitake Mushrooms
Thursday, August 23, 2007
Thursday, August 23rd Special
Wednesday, August 22, 2007
Wednesday, August 22th Special
Tuesday, August 21, 2007
Tuesday, August 21th Special
Today's Special:
• Soft Shell Crab Roll
• Crayfish-Salmon Salad Roll
Today's Obanzai:
• Hijiki Salad - Cooked Hijiki Seaweed with Carrots, Bean Curd, Edamame and Chikuwa
• Simmered Shishito Peppers with Sansho (Japanese Zesty Pepper Seeds)
• Ika Ringu - Breaded Fried Squid Rings
Today's Miso Soup
•Brussels Sprouts
• Soft Shell Crab Roll
• Crayfish-Salmon Salad Roll
Today's Obanzai:
• Hijiki Salad - Cooked Hijiki Seaweed with Carrots, Bean Curd, Edamame and Chikuwa
• Simmered Shishito Peppers with Sansho (Japanese Zesty Pepper Seeds)
• Ika Ringu - Breaded Fried Squid Rings
Today's Miso Soup
•Brussels Sprouts
Monday, August 20, 2007
Monday, August 20th Special
Today's Special:
• Soft Shell Crab Roll
• Crayfish-Salmon Salad Roll
Today's Obanzai:
• Buri (Yellowtail) Teriyaki
• Brussels Sprouts Tempura
• Simmered Tender Octopus
Today's Miso Soup
•Tofu and String Beans
• Soft Shell Crab Roll
• Crayfish-Salmon Salad Roll
Today's Obanzai:
• Buri (Yellowtail) Teriyaki
• Brussels Sprouts Tempura
• Simmered Tender Octopus
Today's Miso Soup
•Tofu and String Beans
Saturday, August 18, 2007
Saturday, August 17th Special
Today's Special:
• Soft Shell Crab Roll
• Crayfish-Salmon Salad Roll
Today's Obanzai:
• Hamachi Kama - Broiled Yellowtail Neck
• Beef Tataki - Seared Beef Slices with Ponzu Sauce
• Soy-Seasoned Fried Squid Bits
• Sake-Steamed Chicken Breasts with Plum Sauce
Today's Miso Soup
•Enoki Mushroom
• Soft Shell Crab Roll
• Crayfish-Salmon Salad Roll
Today's Obanzai:
• Hamachi Kama - Broiled Yellowtail Neck
• Beef Tataki - Seared Beef Slices with Ponzu Sauce
• Soy-Seasoned Fried Squid Bits
• Sake-Steamed Chicken Breasts with Plum Sauce
Today's Miso Soup
•Enoki Mushroom
Friday, August 17, 2007
Friday, August 17th Special
Thursday, August 16, 2007
Thursday, August 16th Special
Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Renkon Hasami Age - Fried Lotus Root and White Fish Stackers
• Beef Tataki - Seared Beef Slices with Ponzu Sauce
• Panko Crusted Soft Shell Crab with Mizuna Greens and Black Sesame Dressing [Pictured]
Today's Miso Soup
•Shishito Pepppers and Tofu
• Soft Shell Crab Roll
Today's Obanzai:
• Renkon Hasami Age - Fried Lotus Root and White Fish Stackers
• Beef Tataki - Seared Beef Slices with Ponzu Sauce
• Panko Crusted Soft Shell Crab with Mizuna Greens and Black Sesame Dressing [Pictured]
Today's Miso Soup
•Shishito Pepppers and Tofu
Wednesday, August 15, 2007
Wednesday, August 15th Special
Tuesday, August 14, 2007
Tuesday, August 14th Special
Monday, August 13, 2007
Monday, August 13th Special
Saturday, August 11, 2007
Saturday, August 11th Special
Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Tofu Salad: Homemade Tofu, Kikurage (Wood Ear Mushroom), Cucumber and Tomato with Ponzu Sauce
• Yuzu-Pepper Braised Chicken Wings
• Fried Shishito Peppers
• Hiyashi Tomato - Chilled Heirloom Tomato Slices with Onion Dressing
Today's Miso Soup
•Snow Peas
• Soft Shell Crab Roll
Today's Obanzai:
• Tofu Salad: Homemade Tofu, Kikurage (Wood Ear Mushroom), Cucumber and Tomato with Ponzu Sauce
• Yuzu-Pepper Braised Chicken Wings
• Fried Shishito Peppers
• Hiyashi Tomato - Chilled Heirloom Tomato Slices with Onion Dressing
Today's Miso Soup
•Snow Peas
Friday, August 10, 2007
Friday, August 10th Special
Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Konnyaku(Potato Starch Cake) and Zenmai (Japanese Flowering Fern)
• Yuzu(Japanese Citron)Flavored Soba Noodles with Yamaimo (Japanese Sticky Yam) and Plum Soy Sauce
• Tofu Salad: Tofu, Kikurage (Wood Ear Mushroom), Cucumber and Bonito Flakes with Ponzu Sauce
• Eringi and Enoki Mushrooms - Roasted with Butter
Today's Miso Soup
• Wakame and Tofu
• Soft Shell Crab Roll
Today's Obanzai:
• Konnyaku(Potato Starch Cake) and Zenmai (Japanese Flowering Fern)
• Yuzu(Japanese Citron)Flavored Soba Noodles with Yamaimo (Japanese Sticky Yam) and Plum Soy Sauce
• Tofu Salad: Tofu, Kikurage (Wood Ear Mushroom), Cucumber and Bonito Flakes with Ponzu Sauce
• Eringi and Enoki Mushrooms - Roasted with Butter
Today's Miso Soup
• Wakame and Tofu
Thursday, August 9, 2007
Thursday, August 9th Special
Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Simmered Shrimp and Zenmai (Japanese Flowering Fern)
• Yamaimo Tanzaku (Sticky Fresh Yam Salad) with Plum Soy Sauce
• Roasted Eringi and Enoki Mushroom with Butter
Today's Miso Soup
• Enoki Mushroom
• Soft Shell Crab Roll
Today's Obanzai:
• Simmered Shrimp and Zenmai (Japanese Flowering Fern)
• Yamaimo Tanzaku (Sticky Fresh Yam Salad) with Plum Soy Sauce
• Roasted Eringi and Enoki Mushroom with Butter
Today's Miso Soup
• Enoki Mushroom
Wednesday, August 8, 2007
Wednesday, August 8th Special
Tuesday, August 7, 2007
Tuesday, August 7th Special
Monday, August 6, 2007
Monday August 6th Special
Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Saba Shio Yaki (Salt sprinkled grilled Mackerel)
• Shiitake & Enoki Mushroom foil Yaki (Mushrooms baked in an aluminium foil pouch)
• Haze Tempura (whiting tempura)
Today's Miso Soup
• Okra
• Soft Shell Crab Roll
Today's Obanzai:
• Saba Shio Yaki (Salt sprinkled grilled Mackerel)
• Shiitake & Enoki Mushroom foil Yaki (Mushrooms baked in an aluminium foil pouch)
• Haze Tempura (whiting tempura)
Today's Miso Soup
• Okra
Saturday, August 4, 2007
Saturday, August 4th Special
• Soft Shell Crab Roll
Today's Obanzai:
• Zucchini Tempura
• Simmered Satsumaimo (Japanese Sweet Potato)
• Chikuwa (Tube-Shaped Fish Cakes) & Grilled Tofu Stew
Today's Miso Soup
• String Beans
Friday, August 3, 2007
Friday, August 3rd Special
Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Zucchini and Sastumaimo (Japanese Sweet Potato) Tempura
• Simmered Squid & Satoimo (Japanese Taro)
• Tako-Su - Octopus and Cucumber Salad with Soy-Vinegar Sauce
Today's Miso Soup
• Asparagus
• Soft Shell Crab Roll
Today's Obanzai:
• Zucchini and Sastumaimo (Japanese Sweet Potato) Tempura
• Simmered Squid & Satoimo (Japanese Taro)
• Tako-Su - Octopus and Cucumber Salad with Soy-Vinegar Sauce
Today's Miso Soup
• Asparagus
Friday, August 3rd Special
Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Zucchini and Sastumaimo (Japanese Sweet Potato) Tempura
• Simmered Squid & Satoimo (Japanese Taro)
• Tako- Su - Octopus Salad with Ponzu Sauce and Cucumber
Today's Miso Soup
• Asparagus
• Soft Shell Crab Roll
Today's Obanzai:
• Zucchini and Sastumaimo (Japanese Sweet Potato) Tempura
• Simmered Squid & Satoimo (Japanese Taro)
• Tako- Su - Octopus Salad with Ponzu Sauce and Cucumber
Today's Miso Soup
• Asparagus
Thursday, August 2, 2007
Thursday, August 2nd Special
• Soft Shell Crab Roll
Today's Obanzai:
• Ginger Braised Squid
• Moro-Q -- fresh Japanese cucumber sticks with barley miso (Moro-miso) dip
• Simmered Bonito & Satoimo (Japanese Taro)
Today's Miso Soup
• Enoki Mushroom
Nobu-kun Center Stage
Last week, Kurebayashi-san from YT-design brought us a big fluke he fished.
Nobu-kun was on its case.
He was preparing ("sabaku" in Japanese) fluke for Sashimi.
We were surrounding Nobu-kun and watched him chopping a fluke as if it was a short show.
He performed really well and the fluke was delicious!
(Thank you, Kurebayashi-san!)
Wednesday, August 1, 2007
Wednesday, August 1st Special
Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Moro-Q -- fresh Japanese cucumber sticks with barley miso (Moro-miso) dip
• Daikon Salad with Miso Dressing -- served with raddish sprouts & shiso
• Blue Fish Tempura
Today's Miso Soup
• Snow Peas
• Soft Shell Crab Roll
Today's Obanzai:
• Moro-Q -- fresh Japanese cucumber sticks with barley miso (Moro-miso) dip
• Daikon Salad with Miso Dressing -- served with raddish sprouts & shiso
• Blue Fish Tempura
Today's Miso Soup
• Snow Peas