Halloween! Thursday, October 31th Special

Happy Halloween!
We're dressing up silly this evening so come visit us for candies and scary music!
Kids, we're waiting... Get your candies!!!


Today's Special:
• Fried Oyster Roll

Today's Obanzai:
• Kabocha(Pumpkin) Tempura
• Hamo Nanban Zuke - Fried Conger Eel in Soy-Vinegar Sauce
• Koya Tofu (Freeze-Dry Tofu) with Shiitake and Turnip Greens

Today's Miso Soup
•

Tuesday, October 30th Special

Today's Special:
• Fried Oyster Roll

Today's Obanzai:
• Hamo Nanban Zuke - Fried Conger Eel in Soy-Vinegar Sauce
• Kabu (Turnip), Mushroom and Spinach Cream Stew
• Koya Tofu (Freeze-Dry Tofu) with Shiitake and Turnip Greens
• Ishi Yaki Imo - Roasted Japanese Sweet Potatoes (Satsumaimo)

Today's Miso Soup
• String Beans

Monday, October 29th Special

Today's Special:
• Fried Oyster Roll

Today's Obanzai:
• Gomaae - Blanched Spinach with Sesame Sauce
• Mushroom and Brussels Sprout Cream Stew
• Okara - Soy Pulp Cooked with Chicken Breast, Carrot, Shiitake and Celery
• Ishi Yaki Imo - Roasted Japanese Sweet Potatoes (Satsumaimo)

Today's Miso Soup
• Hakusai Cabbage

Saturday, October 27th Special

Today's Special:
• Fried Oyster Roll

Today's Obanzai:
• Simmered Pork with Daizu Soy Beans
• Tofu Stew with Kiriboshi Daikon (Dried Radish Strips) and Enoki Mushroom
• Okara - Soy Pulp Cooked with Chicken Breast, Carrot, Shiitake and Celery

Today's Miso Soup
• Snow Pea

Friday, October 26th Special

Today's Special:
• Fried Oyster Roll

Today's Obanzai:
• Ginger Simmered Kabu(Turnip) and Tuna
• Tofu Stew with Kiriboshi Daikon (Dried Radish Strips)
• Braised Beef Tendon with Daikon Radish

Today's Miso Soup
• Wakame Seaweed

Thursday, October 25th Special

Today's Special:
• Fried Oyster Roll

Today's Obanzai:
• Miso Stewed Chicken Wings
• Kaki (Persimmon) Shira-ae
• Broiled Mackerel
• Simmered Satoimo(Japanese Taro Potato) and Nira Chives with Spicy Miso Sauce
• Braised Beef Tendon with Daikon Radish

Today's Miso Soup
• Grilled Scallions

Wednesday, October 24th Special

Today's Special:
• Fried Oyster Roll

Today's Obanzai:
• Miso Stewed Chicken Wings
• Kaki (Persimmon) Shira-ae
• Sauteed Beef Liver with Nira Chives
• Simmered Satoimo(Japanese Taro Potato) with Spicy Miso Sauce

Today's Miso Soup
• Wakame Seaweed

Tuesday, October 23th Special

Today's Special:
• Fried Oyster Roll

Today's Obanzai:
• Hijiki Salad with Spinach Ohitashi (Blanched Spinach)
• Kaki (Persimmon) Shira-ae
• Sauteed Beef Liver with Nira Chives

Today's Miso Soup
• Sansai (Mountain Vegetables)

Monday, October 22th Special

Today's Special:
• Fried Oyster Roll

Today's Obanzai:
• Hijiki Salad - Cooked Hijiki Seaweed with Carrots, Bean Curd, and Chikuwa
• Sansai (Japanese Mountain Wild Vegetables) Shira-ae
• Spinach Ohitashi
• Tofu-Chicken Burger with Grated Daikon Ponzu Sauce

Today's Miso Soup
• Enoki Mushroom

Today's obanzai is "pregnant women special in Japanese Style."
In Japan, Hijiki & Spinach are typically used in pregnant women's diet.
(great source for iron and minerals)
Even if you are not pregnant (or if you are a man :-), these obanzai are gentle & good for your body!!

Saturday, October 20th Special

Today's Obanzai:
• Tofu-Chicken Burger with Grated Daikon Ponzu Sauce
• Aji Furai - Panko Crusted Fried Horse Mackerel
• Harusame Noodle Salad - Mizuna Greens, Wakame Seaweed with Sesame, Tosazu Sauce
• Steamed Hakusai Cabbage And Shimeji Mushroom Salad

Today's Miso Soup
• Wakame Seaweed

Friday, October 19th Special

Today's Obanzai:
• Niku Jaga - Thin Sliced Beef Stew with Potatoes, Carrots and Onions
• Aji Furai - Panko Crusted Fried Horse Mackerel
• Uzaku - Eel and Cucumber Salad
• Saba Yuan Yaki - Soy-Sake-Mirin Marinated Grilled Mackerel

Today's Miso Soup
• Wakame Seaweed

Thursday, October 18th Special

Today's Special:
• Crispy Oyster Roll

Today's Obanzai:
• Ohitashi - Blanched Shungiku (Chrysanthemum Leaves), Enoki Mushroom and Hijiki Seaweed
• Simmered Daikon Radish, Chikuwa (Tube-Shaped Fish Cake) and Potatoes
• Mashed Satoimo (Japanese Taro) - Wasabi Cakes
• Striped Bass Nanban - Fried Then Soy-Vinegar Marinated Striped Bass

Today's Miso Soup
• String Beans

Wednesday, October 17th Special

Today's Special:
• Hamachi Salad - Slices of Yellowtail Sashimi , Mizuna Greens and Soy-Dressing
• Soft Shell Crab Roll
• Fried Oyster Roll

Today's Obanzai:
• Stuffed Bean Curd - Carrots, Snap Peas, Shiitake, and Hijiki
• ZukeTamago - Seasoned Boiled Egg
• Fried Chicken Breasts with Plum and Shiso
• Mashed Satoimo (Japanese Taro) - Wasabi Cakes

Today's Miso Soup
• Asparagus and Snow Peas

Tuesday, October 16th Special

Today's Special:
• Hamachi Salad - Slices of Yellowtail Sashimi ,Mizuna Greens and Soy-Dressing
• Soft Shell Crab Roll
• Fried Oyster Roll

Today's Obanzai:
• Stuffed Bean Curd - Carrots, Snap Peas, Shiitake, and Hijiki
• Blanched Moyashi (Bean Sprouts) and Bok Choy Salad
• Fried Chicken Breasts with Plum and Shiso

Today's Miso Soup
• Momen Tofu and Wakame Seaweed

Monday, October 15th Special

Today's Special:
• Soft Shell Crab Roll

Today's Obanzai:
• Vegetable Tempra -- Avocado, Snow Peas, Green Beans
• Grilled Satsuma-age (Fish Cake)
• Shungiku (Chrysanthemum Leaves), Enoki Mushroom, and Chikuwa served with Ponzu Sauce

Today's Miso Soup
• Snow Peas


Sorry for the late update ;-)

Saturday, October 13th Special

Today's Special:
• Soft Shell Crab Roll

Today's Obanzai:
• Ohitashi Salad- Enoki Mushroom, Hijiki, Snow Pea Sprouts, and Hakusai (Chinese Cabbage) -Blanched then served in Soy-Dashi Broth
• Grilled Spiced Mackerel Pike
• Deep Fried Tofu & Minced Chicken Ball
• Pork Rib Stewed with Miso, Daikon Radish and Carrot

Today's Miso Soup
• Grilled Tokyo Scallions

Friday, October 12th Special

Today's Special:
• Soft Shell Crab Roll

Today's Obanzai:
• Celery & Red Pepper Kinpira
• Nasu no Age-bitashi (Soy Broth Soaked Fried Eggplant)
• Deep Fried Tofu & Minced Chicken Ball

Today's Miso Soup
• Fresh-made Tofu & Wakame

Thursday, October 11th Special

Today's Special:
• Soft Shell Crab Roll

Today's Obanzai:
• Niku Tofu - Simmered Tofu with Beef
• Miso Kabocha Soup - Japanese Pumpkin Soup with Miso
• Satoimo Age Dashi - Fried Japanese Taro Potatoes in Soy Dashi

Today's Miso Soup
• Enoki Mushroom

Wednesday, October 10th Special

Today's Special:
• Soft Shell Crab Roll

Today's Obanzai:
• Ebi Furai - Panko Crusted Fried Shrimp
• Beef Tendon - BBQ Style
• Simmered Tofu with Enoki Mushroom

Today's Miso Soup
• Wakame Seaweed

Tuesday, October 9th Special

Today's Special:
• Soft Shell Crab Roll

Today's Obanzai:
• Gobo-ten to Tamago no taitan (Stewed Fish cake with budlock root and hard boiled egg)
• BBQ style beef tendon
• Niku Jaga - Thinly Sliced Beef Stew with Potatoes, Carrots and Onions

Today's Miso Soup
• Wakame Seaweed

Monday, October 8th Special

Today's Special:
• Soft Shell Crab Roll


Today's Obanzai:
• Spiced Grilled Mackerel Pike
• Niku Jaga - Thinly Sliced Beef Stew with Potatoes, Carrots and Onions
• Simmered Tofu and Zenmai (Flowering Fern)


Today's Miso Soup
• Wakame Seaweed

Columbus day, Just in case!

On Columbus day, we are operating on regular schedule.
We will be open for lunch 12 noon to 2:30 PM,
then for dinner 5:30 PM to 10 PM.

Saturday, October 6th Special

Today's Special:
• Soft Shell Crab Roll


Today's Obanzai:
• Braised Pork and Hakusai (Chinese Cabbage)
• Daikon Salad - Daikon Radish with Sesame Dressing
• Simmered Mackerel with Kyoto White Miso
• Eel Shiso Rice Croquettes
• Kamo Tastuta Age - Soy Seasoned Fried Duck Breasts

Today's Miso Soup
• Daikon Radish

Friday, October 5th Special

Today's Special:
• Soft Shell Crab Roll


Today's Obanzai:
• Nagaimo Tanzaku (Fresh Yam Salad) with Smoked Squid Slices in Plum Dashi Sauce
• Mochi (Sticky Rice Cake) and Eggplant Agedashi (Fried and Served In Dashi)
• Simmered Mackerel with Kyoto White Miso
• Eel Shiso Rice Croquettes

Today's Miso Soup
• Snow Peas

Thursday, October 4th Special

Today's Special:
• Soft Shell Crab Roll


Today's Obanzai:
• Sake-Steamed Chicken Breasts with Sesame Sauce
• Mashed Kabocha (Japanese Pumpkin)
• Satoimo Nikkorogashi (Sweet Soy Braised Japanese Taro Potatoes)

Today's Miso Soup
• Fresh Made Tofu

Wednesday, October 3rd Special

Today's Special:
• Soft Shell Crab Roll


Today's Obanzai:
• Grilled Eringi Mushroom and Enoki Mushrooms
• Renkon Kinpira - Cooked Renkon (Lotus Roots) Salad With Sesame Seeds
• Broiled Buri(Yellowtail) with Daikon Radish, Red Miso Sauce

Today's Miso Soup
• Snow Peas

Tuesday, October 2nd Special

Today's Special:
• Soft Shell Crab Roll


Today's Obanzai:
• Fried Soy-Seasoned Monkfish
• Steamed Shungiku(Chrysanthemum Leaves) and Shimeji Mushrooms with Ponzu Sauce
• Simmered Buri(Yellowtail) with Daikon Radish, Red Miso Sauce

Today's Miso Soup
• Wakame Seaweed

Monday, October 1st Special

Today's Special:
• Soft Shell Crab Roll

Today's Obanzai:
• Nasu no Nibitashi (Soy Broth Soaked Fried Eggplant)
• Simmered Kokabu (Turnip) with Yuzu-Miso Sauce (Pictured)














• Blanched Shungiku (Chrysanthemum Leaves) with ponzu sauce

Today's Miso Soup
• Enoki Mushroom