Thursday, January 31, 2008
Thursday, January 31th Special
Today's Obanzai:
• Amadai Soup - Non-creamy Savory Amadai (Tilefish) Soup
• Moyashi Bean Sprouts and Sugar Pea Salad with Sesame Oil
• Okra and Bacon Skewers
Today's Miso Soup
• Shiitake Mushroom
Wednesday, January 30, 2008
Wednesday, January 30th Special
Today's Obanzai:
• Soy-Seasoned Fried Amadai (Tilefish)
• Simmered Satoimo(Japanese Taro) and Ika Geso (Squid Legs)
• Panko Crusted Fried Kisu (Whiting)
Today's Miso Soup
• String Beans
Can we be your Valentine?
We are accepting limited number of reservations for Valentine's Day (Thursday, February 14th).
If you are interested, please call us after 2 PM Tuesday through Saturday at 718-260-8052.
Did you know that in Japan, we celebrated Valentine's Day in kind of opposite way?
For Japanese, Valentine's day is the opportunity for a woman to tell her feelings by giving chocolate to the man she likes. Also, woman is expected to give chocolates to male co-worker -- this is called "Giri-choko (obligation Chocolate -- we are expected to do so many things.... Phew...)." So in Japan, you can see long lines at the chocolate stores around this time of the year.
At Hibino, we'll be serving Special Chocolate Desert!
See you ;-)
If you are interested, please call us after 2 PM Tuesday through Saturday at 718-260-8052.
Did you know that in Japan, we celebrated Valentine's Day in kind of opposite way?
For Japanese, Valentine's day is the opportunity for a woman to tell her feelings by giving chocolate to the man she likes. Also, woman is expected to give chocolates to male co-worker -- this is called "Giri-choko (obligation Chocolate -- we are expected to do so many things.... Phew...)." So in Japan, you can see long lines at the chocolate stores around this time of the year.
At Hibino, we'll be serving Special Chocolate Desert!
See you ;-)
Tuesday, January 29, 2008
Tuesday, January 29th Special
• Yaki Saba Sushi - Grilled Mackerel Hako Sushi (6PC)
Today's Obanzai:
• Simmered Satoimo(Japanese Taro) and Ika Geso (Squid Legs)
• Mochi Age Dashi - Fried Mochi (Sticky Rice Cake) with Soy Dashi
• Panko Crusted Fried Kisu (Whiting)
Today's Miso Soup
• Age (Fried Bean Curd) and Tofu
Monday, January 28, 2008
Monday. January 28th Special
Today's Obanzai:
• Miso Spare Rib -- Miso Marinated and Broiled Rib
• Eel Rice Croquettes - Rice Croquettes with Eel and Shiso
• Steamed Komatsuna (Japanese Mustard Spinach) Ohitashi served with Bonito Flakes
Today's Miso Soup:
• Renkon (Lotus Root)
• Miso Spare Rib -- Miso Marinated and Broiled Rib
• Eel Rice Croquettes - Rice Croquettes with Eel and Shiso
• Steamed Komatsuna (Japanese Mustard Spinach) Ohitashi served with Bonito Flakes
Today's Miso Soup:
• Renkon (Lotus Root)
Saturday, January 26, 2008
Saturday, January 26th Special
• Eel Rice Croquettes - Rice Croquettes with Eel and Shiso
• Avocado Salad -Tomatoes, Onion, Cilantro with Renkon Lotus Root Chips
• Steamed Komatsuna (Japanese Mustard Spinach), Homemade Tofu and Enoki Mushroom with Grated Daikon Radish-Ponzu Sauce
Today's Miso Soup:
• Renkon (Lotus Root)
Friday, January 25, 2008
Friday, January 25th Special
Today's Obanzai:
• Akashi Yaki - Octopus Balls in Soy Dashi
• Brussels Sprouts and Nanohana Broccoli Rabe with Black Sesame Sauce
• Simmered Shishito Peppers and Beef Tendon
• Oden - Classic Japanese Stew with Daikon, Konnyaku (JellylikeYam Cake), Fish Cakes and Egg
Today's Miso Soup:
• Asparagus
Thursday, January 24, 2008
Thursday, January 24th Special
Today's Special Dessert:
• Zenzai - Mochi (Sticky Rice Cake) in Azuki Red Bean Soup
Today's Obanzai:
• Oden - Classic Japanese Stew with Daikon, Konnyaku (JellylikeYam Cake), Fish Cakes and Egg
• Dashimaki Tamago - Rolled Omelet Made with Dashi and Crab
• Ingen Kuro Goma Ae - Blanched String Beans with Black Sesame Sauce
Today's Miso Soup:
• Grilled Scallions
Wednesday, January 23, 2008
Wednesday, January 23rd Special
Today's Special Dessert:
• Zenzai - Mochi (Sticky Rice Cake) in Azuki Red Bean Soup
Today's Obanzai:
• Ingen Kuro Goma Ae - Blanched String Beans with Black Sesame Paste
• Harusame Salad - Harusame (Clear Noodle made with Beans), Shiitake, Carrots, Onion and Sesame Oil
• Simmered Thin Sliced Beef and Gobo (Burdock Root)
Today's Miso Soup:
• Shishito Peppers & Tofu
Tuesday, January 22, 2008
Tuesday, January 22nd Special
• Yaki Saba Sushi - Grilled Mackerel Hako Sushi (6PC)
Today's Special Dessert:
• Zenzai - Mochi (Sticky Rice Cake) in Azuki Red Bean Soup
Today's Obanzai:
• Simmered Beef, Kikurage (Wood Ear Mushroom) and Gobo (Burdock Root)
• Ebi Shinjo no Taitan -- Shrimp Ball simmered with Hakusai Cabbage
• Grilled Miso Marinated Pork
Today's Miso Soup:
• Shiitake & Tofu
Monday, January 21, 2008
Monday, January 21st Special
Today's Obanzai:
• Jaga Bacon -- Potato sauteed with Bacon and Onion
• Ebi Shinjo no Taitan -- Shrimp Ball simmered with Hakusai Cabbage
• Broiled Miso Marinated Pork
Today's Miso Soup:
• Snow Peas
• Jaga Bacon -- Potato sauteed with Bacon and Onion
• Ebi Shinjo no Taitan -- Shrimp Ball simmered with Hakusai Cabbage
• Broiled Miso Marinated Pork
Today's Miso Soup:
• Snow Peas
Saturday, January 19, 2008
Saturday, January 19th Special
Today's Obanzai:
• Sunagimo Tatsuta Age - Fried Soy Seasoned Chicken Gizzard
• Mabo Tofu - Tofu with Harusame Noodle in Chili Spiced Sesame Sauce
• Tori Gomoku Ni - Simmered Diced Vegetables with Chicken - Hijiki Seaweed, Carrots, Daizu Soy Beans, Age (Fried Bean Curd)
Today's Miso Soup:
• Enoki Mushroom
Friday, January 18, 2008
Friday, January 18th Special
Zenzai - Mochi (Sticky Rice Cakes) in Azuki Red Bean Soup
Today's Obanzai:
• Kyoto Style Tamago Yaki - Fluffy Egg Omelet with Shrimp
• Lotus Root & Shrimp Hasami Age
• Mochi Isobe Yaki - Grilled Sticky Rice Cake Wrapped with Nori Seaweed, Soy Sauce
• Tori Gomoku Ni - Simmered Diced Vegetables with Chicken - Hijiki Seaweed, Carrots, Daizu Soy Beans, Age (Fried Bean Curd)
Today's Miso Soup:
• Kinusaya Peas
Thursday, January 17, 2008
Thursday, January 17th Special
We will be open on Monday, January 21st (MLK Day), including lunch.
Today's Obanzai:
• Tsukune (Chicken meat balls)
• Lotus Root & Shrimp Hasami Age
• Hamachi Kama no Taitan -- simmered Yellow Tail Collar and Satoimo (Japanese Taro)
Today's Miso Soup:
• Oboro Tofu (very soft Tofu)
Today's Obanzai:
• Tsukune (Chicken meat balls)
• Lotus Root & Shrimp Hasami Age
• Hamachi Kama no Taitan -- simmered Yellow Tail Collar and Satoimo (Japanese Taro)
Today's Miso Soup:
• Oboro Tofu (very soft Tofu)
Wednesday, January 16, 2008
Wednesday, January 16th Special
Today's Obanzai:
• Nasu Age Dashi - Fried Eggplant in Soy Dashi
• Spiced Soy Simmered Chicken Wings and Chikuwa Fishcakes
• Ebi Furai - Panko Breaded Shrimp
Today's Miso Soup:
• Grilled Scallions
• Nasu Age Dashi - Fried Eggplant in Soy Dashi
• Spiced Soy Simmered Chicken Wings and Chikuwa Fishcakes
• Ebi Furai - Panko Breaded Shrimp
Today's Miso Soup:
• Grilled Scallions
Tuesday, January 15, 2008
Tuesday, January 15th Special
• Simmered Chicken Wings and Chikuwa (Tube-Shaped Fishcakes)
• Ebi Furai - Panko Breaded Shrimp
• Dashi-maki Tamago -- Japanese fluffy omelet made with dashi broth
Today's Miso Soup:
• Shishito Peppers
Monday, January 14, 2008
Monday, January 14th Special
Today's Obanzai:
• Niku Jaga -- Thin Sliced Beef Stew with Potatoes, Carrots and Onions
• Kiss (whiting) Tempura
• Dashi-maki Tamago -- Japanese fluffy omelet made with dashi broth
Today's Miso Soup:
• String Beans
• Niku Jaga -- Thin Sliced Beef Stew with Potatoes, Carrots and Onions
• Kiss (whiting) Tempura
• Dashi-maki Tamago -- Japanese fluffy omelet made with dashi broth
Today's Miso Soup:
• String Beans
Saturday, January 12, 2008
Saturday, January 12th Special
Today's Obanzai:
• Simmered Hakusai Cabbage, Kokabu (Turnip), and Gomoku Age
• Steamed Broccoli with Sesame Mayonnaise
• Simmered Beef with Gobo (Burdock Root)
• Saba Tastuta Age - Fried Soy Seasoned Mackerel
Today's Miso Soup:
• String Beans and Wakame Seaweed
• Simmered Hakusai Cabbage, Kokabu (Turnip), and Gomoku Age
• Steamed Broccoli with Sesame Mayonnaise
• Simmered Beef with Gobo (Burdock Root)
• Saba Tastuta Age - Fried Soy Seasoned Mackerel
Today's Miso Soup:
• String Beans and Wakame Seaweed
Friday, January 11, 2008
Friday, January 11th Special
Today's Obanzai:
• Asazuke (Fresh Pickles) Salad - Daikon Radish and Hakusai Cabbage
• Fried Octopus-Fish Cakes and Gomoku (Mixed Vegetables) Fish Cakes with Ginger Soy
• Sawara Yuan Yaki - Broiled Soy-Miring-Sake Marinated Spanish Mackerel
• Blanched Asparagus with Sesame Mayonnaise
• Kinpira - Sauteed and Simmered Sliced Renkon Lotus Root, Carrot, and Celery with Sesame
Today's Miso Soup:
• Kabu (Radish) Leaves
• Asazuke (Fresh Pickles) Salad - Daikon Radish and Hakusai Cabbage
• Fried Octopus-Fish Cakes and Gomoku (Mixed Vegetables) Fish Cakes with Ginger Soy
• Sawara Yuan Yaki - Broiled Soy-Miring-Sake Marinated Spanish Mackerel
• Blanched Asparagus with Sesame Mayonnaise
• Kinpira - Sauteed and Simmered Sliced Renkon Lotus Root, Carrot, and Celery with Sesame
Today's Miso Soup:
• Kabu (Radish) Leaves
Thursday, January 10, 2008
Thursday, January 10th Special
• Goma Ae - Blanched String Beans and Snow Peas with Crushed Sesame Sauce
• Sweet and Spicy Soy Stewed Potatoes
• Grilled Kurobuta (Berkshire Pork) Sausage and Shishito Pepper Skewers
• Oven Baked Miso Marinated Spare Ribs
• Kinpira - Sauteed and Simmered Sliced Renkon Lotus Root, Carrot, and Celery with Sesame
Today's Miso Soup:
• Wakame Seaweed and Homemade Tofu
Wednesday, January 9, 2008
Wednesday, January 9th Special
Today's Obanzai:
• Sweet and Spicy Soy Stewed Potatoes
• Grilled Kurobuta (Berkshire Pork) Sausage and Shishito Pepper Skewers
• Roasted Soy-Marinated Chicken Wings
• Hakusai Cabbage, Homemade Tofu and Mizuna Salad with Yuzu-Soy Dressing
Today's Miso Soup:
• Sugar Peas
• Sweet and Spicy Soy Stewed Potatoes
• Grilled Kurobuta (Berkshire Pork) Sausage and Shishito Pepper Skewers
• Roasted Soy-Marinated Chicken Wings
• Hakusai Cabbage, Homemade Tofu and Mizuna Salad with Yuzu-Soy Dressing
Today's Miso Soup:
• Sugar Peas
Tuesday, January 8, 2008
Tuesday, January 8th Special
• Panko Crusted Fried Codfish with Tartar Sauce
• Ohitashi - Blanched Mizuna Green with Soy Dashi and Bonito Flakes
• Roasted Soy-Marinated Chicken Wings
Today's Miso Soup:
• Enoki Mushroom
Monday, January 7, 2008
Monday, January 7th Special
Today's Obanzai:
• Mini Humburg (Hamburg stake Japanese style)
• Saikoro Steak-- Cube Shaped Beef Rib Steak served with Ponzu Sauce
• Mizuna Crunchy Salad -- Mizuna & Jako (tiny tiny mackerel, dried and broiled to crunch) served with Ponzu base dressing
Today's Miso Soup:
• Shihito Pepper
Sorry, but we are out of Fresh Made Tofu today.
It'll be back on menu from tomorrow.
• Mini Humburg (Hamburg stake Japanese style)
• Saikoro Steak-- Cube Shaped Beef Rib Steak served with Ponzu Sauce
• Mizuna Crunchy Salad -- Mizuna & Jako (tiny tiny mackerel, dried and broiled to crunch) served with Ponzu base dressing
Today's Miso Soup:
• Shihito Pepper
Sorry, but we are out of Fresh Made Tofu today.
It'll be back on menu from tomorrow.
Sunday, January 6, 2008
A Happy New Year!
A Happy New Year!
We'll be open from this Monday (January 7th) on regular schedule, including lunch.
See you at Hibino soon!
We'll be open from this Monday (January 7th) on regular schedule, including lunch.
See you at Hibino soon!
