Friday, February 29th Special

Today's Obanzai:

• Kasu Jiru - Sake-Miso Soup with Vegetables and Fried Fish Cake
• Satsuma imo (Sweet Potato) Tempura
• Yu Dofu - Homemade Tofu with Hot Dashi Served with Grated Ginger and Scallions
• Grilled Hanger Steak with Mixed Mushroom Miso Sauce (Shimeji, Shiitake, Enoki)

Special Dessert:
• Tofu Cheese Cake (Dine in Only)

Today's Miso Soup:
• Kinusaya Peas

Vote for us! Time Out NY Eat Out Awards.

Hibino has been nominated for a 2008 Time Out New York Eat Out Award, under Best New Brooklyn Restaurant!
Please vote for us by visiting www.timeoutnewyork.com/eatoutawards.

Yoroshiku :-)

Thrusday, February 28th Special

Today's Obanzai:

• Avocado Tempura
• Fried Shishito Peppers
• Chicken Tatsuta Age - Soy Seasoned Fried Chicken
• Red Miso Braised Pork Spare Rib


Today's Miso Soup:
• Tofu and Okra

Wednesday, February 27th Special

Today's Obanzai:
• Red Miso Braised Pork Spare Rib
• Grilled Jumbo Oyster served with Oroshi Ponzu (Dine In Only)
• Fried Shishito Peppers
• Oven Baked Gobo Ten (Fried Fish Cake with Burdock Root)
• Renkon Hasami Age - Crispy Fried Renkon (Lotus Root) Cake with Ground Pork and Shishito Peppers


Today's Miso Soup:
• Grilled Scallions

Tuesday, February 26th Special

Today's Obanzai:
• Renkon Hasami Age - Crispy Fried Renkon (Lotus Root) Stacked With Ground Pork and Shishito Peopper
• Grilled Jumbo Oyster served with Oroshi Ponzu (Dine In Only)
• Oven Baked Satsuma Age (Fried Fish Cake with Vegetables)

Today's Miso Soup:
• Shishito Peppers

Monday, February 25th Special

Today's Obanzai:
• Kinpira - Sauteed and Simmered Sliced burdock root, Renkon Lotus Root, Carrot, and Celery with Sesame
• Grilled Jumbo Oyster served with Oroshi Ponzu (Dine In Only)
• Chicken Wing Teriyaki

Today's Miso Soup:
• Oboro Tofu (very soft fresh tofu)

Saturday, February 23rd Special

Today's Obanzai:

• Miso Marinated Grilled Lamb Chop
• Nibitashi - Stewed Eggplant, Zucchini and Green Bell Peppers
• Shishito Pepper and Bacon Skewers
• Grilled Jumbo Oyster served with Oroshi Ponzu (Dine In Only)

Special Desert:
• Tofu Cheese Cake (Dine-In Only)

Today's Miso Soup:
• Renkon Lotus Root

Friday, February 22nd Special

Today's Obanzai:

• Tofu Dengaku - Grilled Homemade Tofu with Red and White Miso On Top
• Shishito Pepper and Bacon Skewers
• Grilled Oyster served with Oroshi Ponzu
• Chikuzen-ni (Chicken stew in the northern Kyushu style with lotus root, burdock, carrot and konnyaku)

Special Desert:
• Tofu Cheese Cake (Dine-In Only)

Today's Miso Soup:
• Hakusai Cabbage

Thursday, February 21st Special

Today's Obanzai:
• Grilled Oyster served with Oroshi Ponzu
• Chikuzen-ni (pictured above--Chicken stew in the northern Kyushu style with lotus root, burdock, carrot and konnyaku)
• Oven Baked Asparagus Topped With a Poached Egg
• Simmered Satoimo(Japanese Taro) with Squid

Special Desert:
• Soy Milk Cheese Cake

Today's Miso Soup:
• Fresh Made Tofu & Wakme Sea Weed

Time Out New York Eat Out Awards!

Hibino has been nominated for a 2008 Time Out New York Eat Out Award, under Best New Brooklyn Restaurant!
Please vote for us by visiting www.timeoutnewyork.com/eatoutawards.

Yoroshiku :-)

Wednesday, February 20th Special

Today's Obanzai:
• Oven Baked Asparagus Topped With a Poached Egg
• Nagaimo Tanzaku - Fresh Nagaimo(Yam) Salad with Plum Sauce and Shiso
• Simmered Satoimo(Japanese Taro) with Squid



Today's Miso Soup:
• Daikon Radish

Tuesday, February 19th Special

Today's Obanzai:
• Nagaimo Tanzaku - Fresh Nagaimo(Yam) Salad with Plum Sauce
• Simmered Mochi Kinchaku (Rice Cake Stuffed in Fried Tofu) and Daizu Soy Beans
• Simmered Pork and Hakusai Cabbages


Today's Miso Soup:
• Okra

Monday, February 18th Special

Today's Obanzai:
• Simmered Mochi Kinchaku (Rice Cake Stuffed in Fried Tofu) and Daizu Soy Beans
• Tori Nankotsu Kushi Yaki -- Grilled Chicken Cartilage Skewers
• Kamo Itame -- Stir Fried Duck, Moyashi Bean Sprouts, and Nira Chives

Today's Miso Soup:
• Enoki Mushroom & Chikuwa

We'll be open on President's day!

We'll be operating on regular schedule, including lunch, on President's Day (Monday, February 18th). See you!

Saturday, February 16th Special

Today's Special:
• Yaki Saba Sushi - Grilled Mackerel Hako Sushi

Today's Obanzai:
• Grilled Shishamo (Smelt Fish with Roe)
• Blue Point Oysters with Grated Daikon Ponzu Sauce
• Soy Burger - Ground Beef, Okara (Soy Pulp), Vegetables and Egg
• Kasu Jisu - Sake Miso Soup with Carrots, Renkon(Lotus Roots), Daikon Radish, Chikuwa Fishcake and Age (Fried Bean Curd)

Today's Miso Soup:
• Enoki Mushroom and Mitsuba Greens

Friday, February 15th Special

Today's Obanzai:
• Stir Fried Beef, Kon-nyaku (Jellylike Yam Cake), and Nira Chives
• Blue Point Oysters with Grated Daikon Ponzu Sauce [Dine-in Only]
• Stuffed Pepper -- Minced Vegetables, Chicken and Okara (Soy Pulp)

Tpday's Miso Soup:
• Green Beans

Valentine's Day - Thursday, February 14th Special

Today's Special Dessert:
Tofu Cheese Cake (Dine-in Only)

Today's Obanzai:
• Blue Point Oysters with Grated Daikon Ponzu Sauce
• Stuffed Shiitake Mushroom - Minced Vegetables, Chicken and Okara(Soy Pulp)
• Oden - Classic Japanese Stew with Atsu Age (Fried Thick Tofu), Chikuwa Fish Cakes, Daikon Radish and Tamago

Today's Miso Soup:
• Grilled Scallions

Wednesday, February 13th Special

Today's Obanzai:
• Uni Chawan Mushi - Savory Egg Custard with Grilled Uni, Emadamame and Mitsuba Green in a Jar (NOT for take-out)
• Mini Kitsune Udon - Udon Noodles in Broth with Age (Sweetened Fried Tofu Pockets)
• Simmered Kokabu (Turnip) with Yuzu-Miso Sauce

Today's Miso Soup:
• Wakame and Tofu

Tuesday, February 12th Special

Today's Special:
• Yaki Saba Sushi - Grilled Mackerel Hako Sushi

Today's Obanzai:
• Inari Sushi - Sushi Rice with Hijiki Seaweed and Carrot Wrapped with Age (Fried Bean Curd)
• Simmered Kokabu (Turnip) with Yuzu-Miso Sauce
• Teba no Taitan -- Chicken Wings Simmered with Kon-nyaku
• Yu-Dofu -- Tofu served in Hot Dashi Broth with Ginger, Scallions and Bonito Flakes

Today's Miso Soup:
• Shiitake Mushroom

Monday, February 11th Special

Today's Obanzai:
• Teba no Taitan -- Chicken wings Simmered with Kon-nyaku
• Yu-Dofu -- Tofu served in Hot Broth
• Sugar Pea Tempura served with Cherry Smoked Salt

Today's Miso Soup:
• Shiitake Mushroom

Can we be your Valentine?

We are accepting limited number of reservations for Valentine's Day (Thursday, February 14th).
If you are interested, please call us after 2 PM at 718-260-8052.

Did you know that in Japan, we celebrate Valentine's Day in kind of opposite way?
For Japanese, Valentine's day is the opportunity for a woman to tell her feelings by giving chocolate to the man she likes. Also, woman is expected to give chocolates to male co-worker -- this is called "Giri-choko (obligation Chocolate -- we are expected to do so many things.... Phew...)." So, in Japan, you can see long lines at the chocolate stores right now!

At Hibino, we'll be serving Special Chocolate Desert!
See you ;-)

Saturday, February 9th Special

Today's Obanzai:
• Goma Tofu - Sesame Tofu with Yuzu White Miso Sauce
• Japanese Style Bacon Stock Based Pot-au-feu with Carrot, Potatoes, Onions and Celery
• Steamed Tofu, Hakusai Cabbages and Wakame Seaweed with Grated Daikon-Ponzu Sauce

Today's Miso Soup:

• Zucchini and Eggplant

Friday, February 8th Special

Today's Special:
• Vegetable Chirashi - Assorted Vegetables Tossed with Sushi Rice

Today's Obanzai:
• Umaki - Eel Wrapped with Dashi Maki Tamago (Rollled Egg Omelet Layers)
• Shio Saba - Broiled Mackerel
• Tako & Ika Isobe Age - Octopus and Squid Tempura with Dried Green Seaweed
• Warm Tofu Salad with Mixed Mushrooms - Shiitake, Shimeji, Enoki

Today's Miso Soup:

• Eggplant

Thursday, February 7th Special

Today's Special:
• Vegetable Chirashi - Assorted Vegetables Tossed with Sushi Rice

Today's Obanzai:
• Sauteed Red and Yellow Peppers, Celeries, with Jako(Baby White Fish)
• Chicken Stew with Hakusai Cabbages and Daikon Radish
• Fried Eggplant with Miso-Meat Sauce (Beef)

Today's Miso Soup:

• Grilled Scallions

Wednesday, February 6th Special

Today's Obanzai:
• Chicken Stew with Hakusai Cabbages and Daikon Radish
• Fried Eggplant with Miso-Meat Sauce (Beef)
• Simmered Kiriboshi Daikon(Dried Daikon Radish Strips) with Age (Bean Curd) and Chicken

Today's Miso Soup:

• Daikon Radish

Tuesday, February 5th Special

Today's Obanzai:
• Fluke Wrapped Asparagus Skewers
• Simmered Kiriboshi Daikon(Dried Daikon Radish Strips) with Age (Bean Curd) and Chicken
• Salmon Kama -- Grilled Salmon Collar
• Zenmai no Taitan -- Zenmai (Flowering Fern) simmered with Chicken, Carrots, and Beef
• Sawara Nanban Zuke -- Fried Spanish Mackerel Marinated in Soy-Vinegar Sauce [Pictured]

Today's Miso Soup:

• Okra

Monday, February 4th Special

Today's Obanzai:
• Salmon Kama -- Grilled Salmon Collar
• Zenmai no Taitan -- Zenmai (Flowering Fern) simmered with Chicken, Carrots, and Beef
• Sawara Nanban Zuke -- Fried Spanish Mackerel Marinated in Soy-Vinegar Sauce [Pictured]















Today's Miso Soup:
• Tofu and Sugar Peas

Saturday, February 2nd Special

Today's Obanzai:
• Zucchini and Shimeji Mushroom Simmered with Egg and Dashi (Tamago Toji)
• Ebi Kousen Age - Arare (Mochi Crunch) Crusted Fried Shrimp
• Tori Gomoku Ni - Simmered Chicken with Mixed Vegetables - Shiitake, Kombu Kelp, Daizu Soy Beans, Carrots, and String Beans
• Steamed Bok Choy with Sesame Dressing

Today's Miso Soup
• Zucchini

Friday, February 1st Special

Today's Special
• Yaki Saba Sushi - Grilled Mackerel Hako Sushi (6PC)

Today's Obanzai:
• Ebi Kousen Age - Arare (Mochi Crunch) Crusted Fried Shrimp
• Tori Gomoku Ni - Simmered Chicken with Mixed Vegetables - Kombu Kelp, Daizu Soy Beans, Carrots, and String Beans
• Grilled Okra and Bacon Skewers

Today's Miso Soup
• Broccoli Rabe