Monday, March 31st Special

Today's Obanzai:
• Nimame Salad - Daizu Soybeans, Hijiki Seaweed and Carrot - Plum-Shiso Dressing
• Fried Zucchini with Ground Chicken Sauce
• Takenoko (Bamboo Shoot) Teriyaki
• Panko Crusted Codfish with Shiso-Tartar Sauce


Today's Miso Soup:
• Zucchini

Saturday, March 29th Special

Today's Obanzai:
• Simmered Daikon Radish with Miso-Ground Chicken Sauce
• Rice Croquettes with Eel and Shiso
• Arugula Salad with Shredded Cabbage and Red Onion - Ponzu Sauce
• Niku Tofu - Tofu Simmered with Thin-Sliced Beef and Hakusai Cabbages
• Oven Baked Fried Fishcakes with Ginger and Grated Daikon Radish

Today's Miso Soup:
• Daikon

Friday, March 28th Special

Today's Obanzai:
• Nikujaga - Classic Japanese Stew with Beef, Carrots, Onions and Potatoes
• Miso Simmered Chicken Wings
• Simmered Takenoko (Bamboo Shoot) and Age (Fried Bean Curd)
• Rice Croquettes with Eel and Shiso
• Arugula Salad with Shredded Cabbages and Red Onions - Ponzu Sauce

Today's Miso Soup:
• Grilled Shishito Peppers

Thursday, March 27th Special

Today's Obanzai:
• Renkon Hasami Age - Fried Renkon (Lotus Root) Layered with Tofu and Ground Chicken Cake
• Simmered Takenoko (Bamboo Shoot) and Age (Fried Bean Curd)
• Nagaimo Salad- Fresh Yam Salad with Plum Sauce
• Miso Marinated Grilled Pork

Today's Miso Soup:
• Grilled Scallions

Wednesday, March 26th Special

Today's Obanzai:
• Roasted Shishito Peppers and Gomoku Age (Fried FishCake)
• Gobo (Burdock Root),Cabbage and Red Onion Salad - Yuzu Mayonnaise
• Miso Marinated Grilled Pork
• Renkon (Lotus Root) Tempura

Today's Miso Soup:
• String Beans

Tuesday, March 25th Special

Today's Obanzai:

• Avocado Tempura
• Broiled Spanish Mackerel with Saikyo Miso Sauce (Sweet White Miso)
• Chikuwa Kyuri - Fresh Cucumber in Chikuwa Fish Cakes
• Chikuzen Ni- Simmered Renkon(Lotus Root), Carrot, Gobo (Burdock Root), Shiitake and Chicken

Today's Miso Soup:
• Sugar Peas

Monday, March 24 Special

Today's Obanzai:
• Chikuzen Ni- Simmered Renkon(Lotus Root), Carrot, Gobo (Burdock Root), Shiitake and Chicken
• Soy Seasoned Fried Mackerel
• Furoshiki Daikon - Simmered Daikon Radish with Yuzu Miso Sauce


Today's Miso Soup:
• Kinusaya Peas

Dine In Brooklyn

We are participating in "Dine In Brooklyn"!
(March 24th through March 31st, 2008)

• Appetizer (Chef picked obanzai & a choice from our appetizer menu)
• Entree (A choice from our entree & sushi entree)
• Dessert
for $23!

If you haven't tried us before, this could be a good opportunity to sample our dishes.
See you ;-)

Saturday, March 22nd Special

Today's Obanzai:
• Simmered Hakusai Cabbages, Shirataki (Translucent Thin Noodle)and Jako (Baby White Fish)
• Broccoli Rabe with Black Sesame Sauce
• Moyashi(Bean Sprouts), Gobo(Burdock Root), Carrot, and Spinach Marinated with Spiced Sesame Sauce
• Soy Seasoned Sliced Grilled Pork with Garlic Scallion Sauce

Today's Miso Soup:
• Snow Peas

Friday, March 21st Special

Today's Obanzai:
• Mabo Tofu - Homemade Tofu with Ground Pork Sauce
• Simmered Satsumaimo (Japanese Sweet Potato), with Apples and Purple Cabbages
• Broccoli Rabe with Black Sesame Sauce
• Moyashi(Bean Sprouts), Gobo(Burdock Root), Carrot, and Spinach Marinated with Spiced Sesame Sauce


Today's Miso Soup:
• Grilled Shishito Peppers

Thrursday, March 20th Special

Local Fish Special:
Battera - Long Island Mackerel Sushi

Today's Obanzai:
• Simmered Azuki Red Beans and Kabocha Pumpkin
• Koya Tofu Cutlets - Bite Size Panko Crusted Soy Seasoned Koya Tofu (Dried Tofu)
• Tofu and Avocado Salad with Sesame Dressing


Today's Miso Soup:
• Grilled Scallions

Wednesday, March 19th Special

Today's Obanzai:
• Yuzu-Miso Dressed Surf Clams, Asparagus and Cucumber
• Koya Tofu Cutlets - Bite Size Panko Crusted Soy Seasoned Koya Tofu (Dried Tofu)
• Genmai (Brown Rice) Salad - Mizuna Greens, Daikon Radish, Carrots, Shibazuke(Pickles) with Plum Shiso Seasoning


Today's Miso Soup:
• Wakame Seaweed

Tuesday, March 18th Special

Today's Obanzai:
• Niku Jaga -- Thin Sliced Beef Stew with Potatoes, Carrots and Onions
• Kiriboshi Daikon Coleslaw - Dried Daikon Radish Strips, Carrots, Celery, Edamame with Karashi (Japanese Mustard) Mayonaisse
• Tamago Toji - Simmered Hakusai Cabbage and Octopus Fish Cakes - Soupy Omelet Style

Today's Miso Soup:
• Daikon Radish

Monday, March 17th Special

Today's Special Roll:
• Jumbo Shrimp Cutlet Roll with Soy Paper

Today's Obanzai:
• Niku Jaga -- Thin Sliced Beef Stew with Potatoes, Carrots and Onions
• Simmered Satoimo (Japanese Taro), Shiitake, and Koya Tofu (Dried Tofu)
• Yaki Buta -- Japanese Style Seasoned Roasted Pork served with Garlic Soy Sauce

Today's Miso Soup:
• Snow Peas

Today's Special Dessert:
• Tofu Cheese Cake

Saturday, March 15th Special

Today's Special Roll:
• Jumbo Shrimp Cutlet Roll with Soy Paper

Today'sToday's Obanzai:
• Okonomiyaki - Pan-Fried Batter Cake Consists of Thinly Sliced Pork, Cabbages, Scallions and Squid Flavored Tempura Flakes
• Simmered Satoimo(Japanese Taro), Shiitake, and Koya Tofu (Dried Tofu)
• Diced Salad - Red Bell Peppers, Okra, Corn and Daizu Soybeans with Shiso Dressing
• Tofu Salad with Cucumber and Kikurage (Wood Ear Mushroom) - Sesame Dressing

Today's Miso Soup:
• Okra

Friday, March 14th Special

Today's Special Roll:
• Jumbo Shrimp Cutlet Roll [Pictured] -with Soy Paper


Today'sToday's Obanzai:
• Soy Milk-Rice Croquettes with Salmon and Corn
• Hijiki Salad with Chicken Breasts, String Beans, Carrots, and Chikuwa Fishcakes
• Red Bell Peppers and Okra Salad with Daizu Soybeans - Shiso Dressing
• Creamy Soy Stewed Pork and Potatoes

Today's Miso Soup:
• Kinusaya Peas

Thursday, March 13th Special

Today's Special Roll:
• Jumbo Shrimp Cutlet Roll

Today'sToday's Obanzai:

• Gobo (Burdock Root) and Watercress Salad with Lemon Mayonnaise {Pictured}
• Sauteed Beets, Takuwan (Pickled Radish), and Toumyou (Green Pea Sprouts) with Garlic-Sesame Sauce
• Hijiki Salad with Chicken Breasts, String Beans, Carrots, and Chikuwa Fishcakes

Today's Miso Soup:
• Hakusai Cabbages

Wednesday, March 12th Special

Today's Special Roll:
• Jumbo Shrimp Cutlet Roll

Today'sToday's Obanzai:
• Kara Age - Fried Seasoned Chicken
• Hijiki Salad with Chicken Breasts, String Beans, Carrots, and Chikuwa Fishcakes
• Gobo (Burdock Root) and Watercress Salad with Lemon Mayonnaise

Today's Miso Soup:
• Wakame Seaweed

Tuesday, March 11th Special

Today's Obanzai:
• Hitokuchi Katsu - Bite Size Panko Breaded Pork Cutlets with Red Miso Sauce
• Satoimo Agedashi - Fried Satoimo(Japanese Taro) in Soy Dashi
• Grilled Shimeji Mushroom and Brussels Sprouts with Moromi (Barley) Miso

Today's Miso Soup:
• Chikuwa Fish Cakes

Monday, March 10th Special

Today's Obanzai:
• Stir Fried Kurobuta (Berkshire Pork) Sausage, Shishito Pepper, and Cauliflower
• Tamago-toji -- Simmered Egg with Zucchini, Hakusai Cabbage, and Kikurage (Wood Ear Mushroom)
• Salted and Grilled Chicken Wing

Today's Miso Soup:
• Lotus Root

Saturday, March 8th Special

Today's Obanzai:

• Tako Su - Octopus Sald with Cucumer, Wakame Seaweed and Tosazu Jelly ()
• Tsukune - Chicken Meat Ball Skewers with Soy Reduction
• Buta Harumaki - Crispy Pork and Vegetable Spring Rolls


Today's Special Dessert:
• Tofu Cheese Cake

Today's Miso Soup:
• Kinusaya Peas and Tofu

Vote for us! Time Out NY Eat Out Awards.

Hibino has been nominated for a 2008 Time Out New York Eat Out Award, under Best New Brooklyn Restaurant!
Please vote for us by visiting www.timeoutnewyork.com/eatoutawards.

Yoroshiku :-)

Friday, March 7th Special

Today's Obanzai:

• Steamed Broccoli and Cauliflowers with Sesame Dressing
• Renkon (Lotus Root), Okra and Age (Fried Thin Tofu)
• Menchi Katsu - Panko Crusted Fried Beef Burger with Red Miso Sauce


Today's Special Dessert:
• Tofu Cheese Cake

Today's Miso Soup:
• Chikuwa Fishcakes

Thursday, March 6th Special

Today's Obanzai:

• Soy-Seasoned Fried Squid Bits
• Tomato Cucumber Salad with Sesame Dressing and Shredded Beets
• Menchi Katsu - Panko Crusted Fried Beef Burger with Red Miso Sauce
• Simmered Gomoku Age (Fried Tofu Cake) and Zenmai (Flowering Fern)

Today's Special Dessert:
• Tofu Cheese Cake

Today's Miso Soup:
• Shiitake and Tofu

Wednesday, March 5th Special

Today's Special:
• Battera - Long Island Mackerel Pressed Sushi (6PC)

Today's Obanzai:

• Simmered Pork with Daizu Soy Beans
• Tomato Cucumber Salad with Sesame Dressing and Shredded Beets
• Simmered Gomoku Age (Fried Tofu Cake) and Zenmai (Flowering Fern)

Today's Special Dessert:
• Tofu Cheese Cake

Today's Miso Soup:
• String Beans

Tuesday, March 4th Special

Today's Obanzai:
• Kyoto White Miso Simmered Mackerel
• Cucumber and Chicken Tender Salad served with Goma (Sesame) Dressing
• Aji Furai - Panko Crusted Fried Horse Mackerel
• Simmered Pork with Daizu Soy Beans

Today's Miso Soup:
• Chikuwa Fish Cakes

Monday, March 3rd Special

Today's Obanzai:
• Stir Fried Eringi Mushroom, Cabbage, and Kikurage (Wood ear Mushroom)
• Hakusai no Taitan -- Simmered Hakusai Cabbage, Shirataki (Noodle shaped Jelly-likeYam Cake), and Thin Sliced Beef
• Cucumber and Chicken Tender Salad served with Goma (Sesame) Dressing

Today's Miso Soup:
• Hirousu

Saturday, March 1st Special

Today's Obanzai:

• Somen Salad - Thin White Somen Noodles with Beets, Brussels Sprouts and Broccoli Rabe - Sesame-Soy-Vegetable Dressing
• Ume Shiso Chicken Breast Tempura
• Spiced Simmered Renkon Lotus Root, Kikurage (Woodear Mushroom), and Konnyaku (Jellylike Yam Cake)


Special Dessert:
• Tofu Cheese Cake (Dine in Only)

Today's Miso Soup:
• Enoki and Shimeji Mushroom