Wednesday, April 30th Special

Hibino Yo-Shoku (Japanese interpretation of Western Cuisine) Special:
• Spaghetti Neapolitan -- Spaghetti stir fried with Onion, Mushrooms, Peppers, and Sausage with Ketchup
• Potato Salad - Chunky Mashed Potato with Sweet Corn, Carrot, Cucumber, and Mayonnaise
• Ebi Furai -- Panko crusted shrimp, deep fried

If you order all three, it'll make a typical "o-ko-sama lunch." Japanese equivalent of "kids plate/meal."

Today's Miso Soup:
• Egg Plant

Tuesday, April 29th Special

Today's Obanzai:

• Potato Salad - Chunky Mashed Potato with Sweet Corn, Carrot, Cucumber, and Mayonnaise
• Oven Roasted Mushrooms and Sausages with Garlic Oil
• Nasu Tempura - Eggplant Tempura


Today's Miso Soup:
• Shimeji Mushroom

Monday, April 28th Special

Today's Obanzai:

• Niku Tofu - Simmered Homemade Tofu with Thin Sliced Beef
• Steamed Harusame Noodle (Translucent Yam Noodle), Shimeji and Enoki Mushrooms with Ponzu Sauce
• Pork Soy Milk Stew with Potatoes, Carrots and Onions


Today's Miso Soup:
• Tofu and Moyashi Bean Sprouts

Saturday, April 26th Special

Today's Obanzai:

• Ginger Soy Simmered Mackerel
• Kinpira - Spicy Sauteed and Simmered Vegetables- Bamboo Shoots, Celeries and Carrots
• Eel and Shiso Rice Croquettes
• Tofu Salad with Kikurage (Wood Ear Mushroom) and Japanese Cucumber, Soy Dressing (Contains Chicken Stock)
• Grilled Asparagus and Bacon Skewers

Today's Miso Soup:
• Bamboo Shoots and Kikurage (Wood Ear Mushroom)

Friday, April 25th Special

Today's Obanzai:
• Tofu Salad with Kikurage (Wood Ear Mushroom) and Bamboo Shoots, Soy - Chicken Broth Sauce
• Haze (Goby) Tempura
• Japanese Style Grilled Beef Burgers - with Grated Daikon- Ponzu Sauce
• Sesame Oil and Soy Sauce Marinated Kiriboshi Daikon (Radish Strips), Bonito Flakes, Carrot , and Scallion Salad

Today's Miso Soup:
• Renkon (Lotus Roots)

Thursday, April 24th Special

Today's Obanzai:
• Haze (Goby) Tempura
• Stir Fried Baby Bok Choy and Bacon
• Sesame Oil and Soy Sauce Marinated Kiriboshi Daikon (Radish Strips), Bonito Flakes, Carrot , and Scallion Salad
• Kinpira - Spiced Sauteed and Simmered Sliced Root Vegetables - Renkon(Lotus Root), Gobo (Burdock Root) and Carrots

Today's Miso Soup:
• Shiitake Mushroom

Wednesday, April 23rd Special

Today's Obanzai:
• Yaki Nasu to Daikon no Taitan: Simmered Daikon Radish served with Grilled Egg Plant
• Stir Fried Baby Bok Choy and Bacon
• Simmered Satoimo (Japanese Taro) and Baby Octopus
• Kabocha Croquettes - Panko Crusted Kabocha Pumpkin Croquettes

Today's Miso Soup:
• Wakame Seaweed and Grilled Scallion

Tuesday, April 22th Special

Today's Obanzai:
• Daikon Radish and Broccoli Rabe with Yuzu Miso Sauce
• Buta Tatsuta Age - Fried Soy Seasoned Pork
• Renkon Hasami Age - Crispy Renkon (Lotus Root) and Whitefish Cakes
• Kabocha Croquettes - Panko Crusted Kabocha Pumpkin Croquettes

Today's Miso Soup:
• Fresh Made Tofu and Wakame Seaweed

Monday, April 21th Special

Today's Obanzai:
• Kabocha - Simmered Pumpkin
• Buta Tatsuta Age - Fried Soy Seasoned Pork
• Tofu and Broccoli Rabe Salad with Yuzu Miso Sauce
• Chicken and Bamboo Shoot Salad with Brussels Sprouts - Sesame Dressing

Today's Miso Soup:
• Kabocha Pumplin

Time Out NY Eat Out Awards Report!

Time Out Eat Out Awards ceremony was on Monday night.
(Our manager Hinata at the entrance)
[I posted this on Monday night, but we had had server error, and couldn't upload it]


The award ceremony was quite a fun.
H'orderve was served by French Culinary Institute students.
(They worked really hard, and it was yummy!)
We get to know other restaurateurs.















Hinata with Himi from "Hakata Ton Ton"















Hinata with Kenny from "Go Go Curry"















We are nominated for "New Best Brooklyn Restaurant" category.
And,,,,, We didn't win...















Our manager Hinata crying...

But we are proud to be nominated as one of four "Best New Brooklyn Restaurant."
Congratulation to Alchemy (won Best New Brooklyn Restaurant" category) and other restaurants who won the prizes and who were nominated.

We are very truly grateful to our guests who voted for us.
Though we couldn't win, we'd like to return your favor in other way.
Thank you! Thank you! Thank you!!

Saturday, April 19th Special

Today's Obanzai:
• Tofu and Nagaimo (Yam) with Red Miso Sauce
• Maguro no Karaage - Salted Fried Tuna
• Crispy Renkon (Lotus Root) and Whitefish Cakes
• Chicken and Bamboo Shoot Salad with Brussels Sprouts - Sesame Dressing

Today's Miso Soup:
• Age and Wakame Sea Weed

Friday, April 18th Special

Today's Obanzai:
• Niku Tofu - Tofu and Sweet Soy Stewed Beef
• Aji Furai - Panko Crusted Fried Horse Mackerel
• Tofu Chicken Burgers - with Shiso and Ginger Soy
• Somen Noodle and Mizuna Green Salad with Yuzu Dressing
• Hijiki - Simmered Hijiki Seaweed with Daizu Soybeans

Today's Miso Soup:
• Renkon (Lotus Root)

Thursday, April 17th Special

Today's Obanzai:
• Harusame (Translucent Yam Noodle) and Bamboo Shoot Salad with Sesame Soy Dressing
• Tofu Chicken Burgers - with Shiso and Ginger
• Spiced Sweet Soy Simmered Daikon Radish, Konnyaku (Yam Cake) and Beef
• Steamed Hakusai Cabbage and Enoki Mushroom with Tosazu (Dashi-Ponzu) Jelly

Today's Miso Soup:
• Chikuwa Fishcakes

Wednesday, April 16th Special

Today's Obanzai:
• Takenoko Tempura (Bamboo Shoot Tempura)
• Sweet Soy Simmered Daikon Radish, Konnnyaku (Yam Cake) and Beef
• Asazuke - Fresh Pickled Hakusai Cabbages
• Yaki Buta -- Japanese Style Seasoned Roasted Pork served with Sesame Ginger Soy Dressing

Today's Miso Soup:
• Grilled Scallions and Tofu

Tuesday, April 15th Special

Today's Obanzai:
• Mochi Kinchaku - Simmered Mochi (Rice Cake) in Fried Tofu Pouch
• Takenoko Tempura - Bamboo Shoot Tempura
• Yaki Buta - Japanese Style Seasoned Roasted Pork served with Ginger Sesame Soy Dressing

Today's Miso Soup:
• Enoki Mushroom

Time Out NY Eat Out Awards Report!

Time Out Eat Out Awards ceremony was tonight.
(Our manager Hinata at the entrance)

The award ceremony was quite a fun.
H'orderve was served by French Culinary Institute students.
(They worked really hard, and it was yummy!)
We get to know other restaurateurs.















Hinata with Himi from "Hakata Ton Ton"















Hinata with Kenny from "Go Go Curry"















We are nominated for "New Best Brooklyn Restaurant" category.
And,,,,, We didn't win...















Our manager Hinata crying...

But we are proud to be nominated as one of four "Best New Brooklyn Restaurant."
Congratulation to Alchemy (won Best New Brooklyn Restaurant" category) and other restaurants who won the prizes and who were nominated.

We are very truly grateful to our guests who voted for us.
Though we couldn't win, we'd like to return your favor in other way.
Thank you! Thank you! Thank you!!

Monday, April 14th Special

Today's Obanzai:
• Kyoto Style Oden -- Classic Japanese Stew with Daikon, Konnyaku (Jellylike Yam Cake), and Fish Cakes
• Tofu Warm Salad -- Tofu, Kukurage (wood Ear Mushroom), and Enoki Mushroom with Yuzu Ponzu Dressing
• Yaki Buta -- Japanese Style Seasoned Roasted Pork served with Garlic Soy Sauce

Today's Miso Soup:
• Age and Wakame Sea Weed

Saturday, April 12th Special

Today's Obanzai:
• Broiled Miso Marinated Mackerel
• Sauteed Mame Moyashi (Soy Bean Sprouts) with Bacon
• Fried Tsukune (Chicken Meat Balls) with Teriyaki Sauce
• Block Style Homemade Tofu with Kikurage (Wood Ear Mushroom) and Harusame Noodle Dressed with Yuzu-Wasabi Dressing

Today's Miso Soup:
• Soumen (Thin White Noodle)

Friday, April 11th Special

Today's Obanzai:
• Nasu Age Bitashi - Soy Dashi Soaked Fried Eggplant
• Sauteed Moyashi (Bean Sprouts) and Beef Short Rib Slices
• Iidako Kara Age - Fried Baby Octopus
• Kisu (Whiting) Tempura

Today's Miso Soup:
• Hakusai Cabbages

Thursday, April 10th Special

Today's Obanzai:
• Grilled Ginger Marinated Pork
• Tomato & Zucchini Salad with Onion Dressing
• Hibino Pot-au-feu --Simmered Bacon, Cabbage, Onion, and Potato
• Kisu (Whiting) Tempura

Today's Miso Soup:
• Kinusaya Peas

Wednesday, April 9th Special

Today's Obanzai:
• Simmered Satoimo (Japanese Taro) and Chicken
• Tomato & Zucchini Salad with Onion Dressing
• HIbino Pot-au-feu --Simmered Bacon, Cabbage, Onion, and Potato
• Komochi Shishamo - Grilled Whole Smelt Fish

Today's Miso Soup:
• Egg Plant

Tuesday, April 8th Special

Today's Obanzai:
• Satoimo Nikkorogashi - Sweet Soy Simmered Satoimo (Japanese Taro)
• Komochi Shishamo - Grilled Whole Smelt Fish
• Sunomono - Lightly Vinegared Salad of Kiriboshi Daikon Radish, Shirasu (Baby White Fish)and Kinusaya Peas
• Grilled Beef Short Rib Slices and Roasted Potatoes

Today's Miso Soup:
• Renkon (Lotus Root)

Monday, April 7th Special

Today's Obanzai:
• Takoyaki - Fried Octopus Balls
• Grilled Beef Short Rib Slices with Spiced Soy Sauce
• Ohitashi - Blanched String Beans and Okra with Soy-Dashi and Bonito Flakes


Today's Miso Soup:
• Potatoes

Saturday, April 5th Special

Today's Obanzai:
• Grilled Ginger Soy Marinated Chicken Wings
• Simmered Hakusai Cabbage, Gobo (Burdock Roots) and Beef
• Toasty Sesame Oil and Soy Marinated Moyashi (Bean Sprouts), Carrots and Kikurage (Wood Ear Mushroom)
• Sukui Tofu (Soft Tofu) and Daikon Radish Salad with Shiso - Ponzu Sauce

Today's Miso Soup:
• String Beans

Friday, April 4th Special

Today's Obanzai:
• Tofu and Avocado Salad with Ginger Sesame Soy Dressing
• Creamy Stew of Chicken, Carrots, Potatoes and Onions
• Panko Crusted Codfish with Spicy Miso Bean Sauce
• Simmered Vegetables in Thick Ginger Soy Sauce - Kinusaya Peas, Hakusai Cabbages, Kikurage (Wood Ear Mushroom), Carrots and Onions

Today's Miso Soup:
• Grilled Scallions

Thursday, April 3rd Special

Today's Obanzai:
• Ginger-Soy Marinated Broiled Spanish Mackerel
• Soy Seasoned Fried Squid Bits
• Hijiki Seaweed and Daizu Soybeans
• Miso Marinated Grilled Pork with Roasted Asparagus

Today's Miso Soup:
• Mitsuba (Japanese Wild Parsley)

Wednesday, April 2nd Special

Today's Obanzai:
• Mochi Age Dashi - Fried Mochi (Sticky Rice Cake) with Soy Broth
• Asparagus Goma Ae -- Blanched Asparagus with Sesame Sauce
• Sawara Tatsuta-age (Soy-Seasoned Fried Spanish Mackerel)

Today's Miso Soup:
• Kinusaya Peas
　

Tuesday, April 1st Special

Today's Obanzai:
• Kinpira - Sauteed and Simmered Sliced Renkon (Lotus Root) and Gobo (Burdock Root) with Sesame
• Sweet and Spicy Stewed Pork with Daikon Radish
• Takenoko (Bamboo Shoot) Teriyaki
• Warm Zucchini Salad with Avocado and Shiso Dressing

Today's Special Dessert:
• Ohagi - Azuki Red Bean and Sweet Rice Ball

Today's Miso Soup:
• Renkon (Lotus Root)