Today's Obanzai:
• Steamed Tofu and Bok Choy with Ponzu Sauce
• Tomato Spaghetti Salad - Chilled Spaghetti Salad with Fresh Tomato Sauce
• Yaki Saba Sushi - Grilled Mackerel Sushi
• Gomoku Ni - Simmered Diced Vegetables; Daizu Soy Beans, Carrot, Konnyaku(Yam Cake), Hijiki Seaweed and Kombu Kelp
Today's Miso Soup:
• Sugar Peas
Saturday, May 31, 2008
Friday, May 30, 2008
Friday, May 30th Special
Today's Obanzai:
• Tofu Salad - with Steamed Bok Choy and Sesame Dressing
• Yaki Toumokoroshi - Soy Brushed Grilled Summer Corn On The Cobb
• Sauteed Beef, Bamboo Shoot and Green Peppers with Oyster Sauce
• Miso Marinated Grilled Pork
Today's Miso Soup:
• Enoki Mushroom
• Tofu Salad - with Steamed Bok Choy and Sesame Dressing
• Yaki Toumokoroshi - Soy Brushed Grilled Summer Corn On The Cobb
• Sauteed Beef, Bamboo Shoot and Green Peppers with Oyster Sauce
• Miso Marinated Grilled Pork
Today's Miso Soup:
• Enoki Mushroom
Thursday, May 29, 2008
Thursday, May 29th Special
Today's Obanzai:
• Enoki Mushroom Tempura
• Yaki Toumokoroshi - Soy Brushed Grilled Summer Corn On The Cobb
• Potato Salad -- Chunky Mashed Potato with Hard Boiled Eggs, Carrot, Cucumber, and QP Mayonnaise
• Beef Kushi Katsu - Panko Breaded Fried Beef Skewers
Today's Miso Soup:
• Tofu
Wednesday, May 28, 2008
Wednesday, May 28th Special
Today's Special:
• Yaki Saba (Grilled Mackerel) Bo-Sushi (6pc)
Today's Obanzai:
• Somen Noodle Salad -- Somen and Fresh Vegetables Served in Soy Broth
• Aji Furai - Panko Breaded Fried Horse Mackerel with Tartare Sauce
• Potato Salad -- Chunky Mashed Potato with Carrot, Cucumber, and QP Mayonnaise
Today's Miso Soup:
• Oboro Tofu (Very Soft Fresh Tofu)
• Yaki Saba (Grilled Mackerel) Bo-Sushi (6pc)
Today's Obanzai:
• Somen Noodle Salad -- Somen and Fresh Vegetables Served in Soy Broth
• Aji Furai - Panko Breaded Fried Horse Mackerel with Tartare Sauce
• Potato Salad -- Chunky Mashed Potato with Carrot, Cucumber, and QP Mayonnaise
Today's Miso Soup:
• Oboro Tofu (Very Soft Fresh Tofu)
Tuesday, May 27, 2008
Tuesday, May 27th Special
Today's Special:
• Yaki Saba (Grilled Mackerel) Bo-Sushi (6pc)
Today's Obanzai:
• Ika no Sunomono - Vinegared Salad of Cucumber, Wakame Seaweed and Squid
• Aji Furai - Panko Breaded Fried Horse Mackerel with Tartare Sauce
• Zucchini and Tamato Salad with Yuzu Dressing
Today's Miso Soup:
• Shiitake Mushroom
• Yaki Saba (Grilled Mackerel) Bo-Sushi (6pc)
Today's Obanzai:
• Ika no Sunomono - Vinegared Salad of Cucumber, Wakame Seaweed and Squid
• Aji Furai - Panko Breaded Fried Horse Mackerel with Tartare Sauce
• Zucchini and Tamato Salad with Yuzu Dressing
Today's Miso Soup:
• Shiitake Mushroom
Monday, May 26, 2008
Monday, May 26th Special
• Yaki Saba (Grilled Mackerel) Bo-Sushi (6pc)
Today's Obanzai:
• Garlic Potato - Roasted Potatoes with Garlic and Butter
• Hijiki - Soy Dashi Cooked Hijiki Seaweed with Carrot
• Dashi Maki Tamago - Fluffy Rolled Egg Omelet with Dashi
Today's Miso Soup:
• Grilled Scallions
Saturday, May 24, 2008
Saturday, May 24th Special
Today's Special:
• Amadai (Tilefish) Bo-Sushi (6pc) - Layered with Shiso and Wrapped with Daikon Radish
Today's Obanzai:
• Oven Roasted Asparagus with Garlic Oil
• Okra and Corn Salad
• Vegetable Spring Rolls
• Tofu Salad with Sansai (Mountain Vegetables)
Today's Miso Soup:
• Tofu
• Amadai (Tilefish) Bo-Sushi (6pc) - Layered with Shiso and Wrapped with Daikon Radish
Today's Obanzai:
• Oven Roasted Asparagus with Garlic Oil
• Okra and Corn Salad
• Vegetable Spring Rolls
• Tofu Salad with Sansai (Mountain Vegetables)
Today's Miso Soup:
• Tofu
Friday, May 23, 2008
We will be OPEN on Memorial Day
We will be open on Memorial Day (Monday, May 26th) on our regular schedule.
Lunch: 12 noon to 2:30 PM
Dinner: 5:30 PM to 10 PM
If you are in town, please stop by!
Lunch: 12 noon to 2:30 PM
Dinner: 5:30 PM to 10 PM
If you are in town, please stop by!
Friday, May 23rd Special
Today's Obanzai:
• Isobe Age - Chikuwa (Tube-shaped Fish Cake) & Aonori (Dried Green Seaweed) Tempura
• Tofu and Sansai (Mountain Wild Vegetables) Salad
• Asparagus Grilled with Garlic Oil
• Chicken Katsu - Panko Crusted Chicken Tender
Today's Miso Soup:
• Wakame Seaweed and Tofu
• Isobe Age - Chikuwa (Tube-shaped Fish Cake) & Aonori (Dried Green Seaweed) Tempura
• Tofu and Sansai (Mountain Wild Vegetables) Salad
• Asparagus Grilled with Garlic Oil
• Chicken Katsu - Panko Crusted Chicken Tender
Today's Miso Soup:
• Wakame Seaweed and Tofu
Thursday, May 22, 2008
Thursday, May 22nd Special
• Okura Kushi Age - Panko Breaded Okra Skewers
• Mochi Age Dashi - Fried Mochi (Sticky Rice Cake) in Soy Dashi
• Kiriboshi no Taitan: Simmered Kiriboshi Daikon(Dried Daikon Radish Strips) with Age (Bean Curd) and Chikuwa (tube shaped fish cake)
• Yaki Saba Sushi - Grilled Mackerel Bo(Round) Sushi• Kiriboshi no Taitan: Simmered Kiriboshi Daikon(Dried Daikon Radish Strips) with Age (Bean Curd) and Chikuwa (tube shaped fish cake)
Today's Miso Soup:
• Wakame Seaweed and Age (Fried Bean Curd)
Wednesday, May 21, 2008
Wednesday, May 21st Special
Today's Obanzai:
• Hibino Style Spring Roll: White Fish Cake, Carrot, Hijiki, Cabbage Deep Fried
Today's Miso Soup:
• Broccoli Rabe
• Hibino Style Spring Roll: White Fish Cake, Carrot, Hijiki, Cabbage Deep Fried
• Kamo Furai: Panko Crusted Fried Duck
• Kiriboshi no Taitan: Simmered Kiriboshi Daikon(Dried Daikon Radish Strips) with Age (Bean Curd) and Chikuwa (tube shaped fish cake)
• Azuki Kabocha - Simmered Kabocha Pumpkin with Azuki Red Beans• Kiriboshi no Taitan: Simmered Kiriboshi Daikon(Dried Daikon Radish Strips) with Age (Bean Curd) and Chikuwa (tube shaped fish cake)
Today's Miso Soup:
• Broccoli Rabe
Tuesday, May 20, 2008
Tuesday, May 20th Special
• Roasted Shishito Pepper and Bacon Skewers
• Panko Crusted Fried Kamo (Duck)
• Azuki Kabocha - Simmered Kabocha Pumpkin with Azuki Red Beans
Today's Miso Soup:
• Wakame Seaweed
Monday, May 19, 2008
Monday, May 19th Special
Today's Obanzai:
• Soy Simmered Chicken Wings
• Gobo(Burdock Root) and Carrot Salad with Yuzu Mayonnaise Dressing
• Yaki Saba Sushi - Grilled Mackerel Pressed Sushi
Special Takikomi Gohan (Seasoned Cooked Rice):
• Takenoko (Bamboo Shoots)
Today's Miso Soup:
• Enoki Mushroom
Saturday, May 17, 2008
Saturday, May 17th Special
Today's Obanzai:
• Saba Shio -- Grilled Salted Mackerel
• Panko Crusted Baby Corn
• Grilled Soy Simmered Bamboo Shoot served with Teriyaki Sauce
Today's Special Roll:
• Soft Shell Crab Roll
Today's Special Obanzai:
• Salmon Salad -- Salmon Sashimi and Mizuna Green with Shiso Dressing
Today's Miso Soup:
• Soumen Noodle
• Saba Shio -- Grilled Salted Mackerel
• Panko Crusted Baby Corn
• Grilled Soy Simmered Bamboo Shoot served with Teriyaki Sauce
Today's Special Roll:
• Soft Shell Crab Roll
Today's Special Obanzai:
• Salmon Salad -- Salmon Sashimi and Mizuna Green with Shiso Dressing
Today's Miso Soup:
• Soumen Noodle
Friday, May 16, 2008
Friday, May 16th Special
Today's Obanzai:
• Takenoko Hoba Yaki -- Grilled Soy Simmered Bamboo Shoot
• Yaki Buta -- Japanese Style Seasoned Roasted Pork served with Sesame Ginger Soy Dressing
• Coleslaw -- Red Cabbage, Yellow Pepper and Red Pepper
• Panko Crusted Baby Corn
Today's Miso Soup:
• Enoki Mushroom
• Takenoko Hoba Yaki -- Grilled Soy Simmered Bamboo Shoot
• Yaki Buta -- Japanese Style Seasoned Roasted Pork served with Sesame Ginger Soy Dressing
• Coleslaw -- Red Cabbage, Yellow Pepper and Red Pepper
• Panko Crusted Baby Corn
Today's Miso Soup:
• Enoki Mushroom
Thursday, May 15, 2008
Thursday, May 15th Special
Today's Obanzai:
• Simmered Satoimo (Japanese Taro)
• Pepper Salad -- Red Pepper, Yellow Pepper and Red Cabbage Salad with Shiso Dressing
• Deep Fried Soy Seasoned Chicken Cartilage
Today's Special Roll:
• Soft Shell Crab Roll
Today's Miso Soup:
• Grilled Scallion and Tofu
• Simmered Satoimo (Japanese Taro)
• Pepper Salad -- Red Pepper, Yellow Pepper and Red Cabbage Salad with Shiso Dressing
• Deep Fried Soy Seasoned Chicken Cartilage
Today's Special Roll:
• Soft Shell Crab Roll
Today's Miso Soup:
• Grilled Scallion and Tofu
Wednesday, May 14, 2008
Wednesday, May 14th Special
Today's Obanzai:
• Deep Fried Soy Seasoned Chicken Cartilage
• Asazuke -- Daikon Radish and Moyashi (Soy Bean Sprouts) Fresh Pickles
• Una-Tama -- Eel and Egg Simmered in Soy Broth
• Wakatake Ni -- Slow Cooked Wakame Seaweed and Takenoko (Bamboo Shoot)
Today's Miso Soup:
• Somen Noodle
• Deep Fried Soy Seasoned Chicken Cartilage
• Asazuke -- Daikon Radish and Moyashi (Soy Bean Sprouts) Fresh Pickles
• Una-Tama -- Eel and Egg Simmered in Soy Broth
• Wakatake Ni -- Slow Cooked Wakame Seaweed and Takenoko (Bamboo Shoot)
Today's Miso Soup:
• Somen Noodle
Tuesday, May 13, 2008
Tuesday, May 13th Special
Today's Obanzai:
• Simmered Beef Tendon and Zenmai (Flowering Fern)
• Niku Jaga - Thin Sliced Beef Stew with Potato, Carrot and Onion
• Ginger Simmered Tuna
• Slow Cooked Wakame Seaweed and Takenoko (Bamboo Shoot)
Today's Miso Soup:
• Nama Wakame (Fresh Wakame Seaweed)
• Simmered Beef Tendon and Zenmai (Flowering Fern)
• Niku Jaga - Thin Sliced Beef Stew with Potato, Carrot and Onion
• Ginger Simmered Tuna
• Slow Cooked Wakame Seaweed and Takenoko (Bamboo Shoot)
Today's Miso Soup:
• Nama Wakame (Fresh Wakame Seaweed)
Monday, May 12, 2008
Monday, May 12th Special
• Niku Jaga - Sweet Soy Simmered Beef Stew with Potato, Carrot and Onion
• Yaki Nasu Tororo Gake - Roasted Eggplant in Dashi with Grated Yam
• Avocado Tempura
Today's Miso Soup:
• Scallions and Tofu
Friday, May 9, 2008
Friday, May 9th Special
Today's Obanzai:
• Moyashi (Soy Bean Sprouts) Salad -- Soy Bean Sprouts, Celery, Jako (Baby White Fish) served with Sesame Oil and Soy Sauce Dressing
• Soy Seasoned Fried Squid Bits
• Teba no Taitan -- Chicken Wings Simmered with Kon-nyaku
• Takenoko & Tofu Miso Dengaku -- Grilled Bamboo Shoot and Tofu served with Miso Sauce
Today's Miso Soup:
• Tofu
• Moyashi (Soy Bean Sprouts) Salad -- Soy Bean Sprouts, Celery, Jako (Baby White Fish) served with Sesame Oil and Soy Sauce Dressing
• Soy Seasoned Fried Squid Bits
• Teba no Taitan -- Chicken Wings Simmered with Kon-nyaku
• Takenoko & Tofu Miso Dengaku -- Grilled Bamboo Shoot and Tofu served with Miso Sauce
Today's Miso Soup:
• Tofu
Thursday, May 8, 2008
Thursday, May 8th Special
• Simmered Egg, Gobo (Burdock Root) , Fish Cakes and Age (Fried Bean Curd)
• Panko Breaded Fried Renkon (Lotus Root)
• Takenoko Miso Dengaku (Grilled Bamboo Shoot served with Miso Sauce)
Today's Miso Soup:
• Grilled Scallions
Wednesday, May 7, 2008
Wednesday, May 7th Special
Today's Obanzai:
• Simmered Pork, Hakusai Cabbage, Kikurage (Wood Ear Mushroom)
• Takenoko Miso Dengaku (Grilled Bamboo Shoot served with Miso Sauce)
• Hijiki Salad - Hijiki Seaweed Cooked with Carrots and Age(Bean Curd)
Today's Miso Soup:
• Tofu and Wakame Seaweed
• Simmered Pork, Hakusai Cabbage, Kikurage (Wood Ear Mushroom)
• Takenoko Miso Dengaku (Grilled Bamboo Shoot served with Miso Sauce)
• Hijiki Salad - Hijiki Seaweed Cooked with Carrots and Age(Bean Curd)
Today's Miso Soup:
• Tofu and Wakame Seaweed
Tuesday, May 6, 2008
Tuesday, May 6th Special
• Nasu Nibitashi - Simmered Fried Eggplant
• Hijiki Salad - Hijiki Seaweed Cooked with Carrots and Age(Bean Curd)
• Kinpira - Sauteed and Simmered Shredded Renkon (Lotus Root) and Celery with Sesame
Today's Miso Soup:
• Zucchini
Monday, May 5, 2008
Monday, May 5th Special
Today's Obanzai:
• Tamago Toji - Simmered Enoki and Kikurage Mushrooms with Zucchini in Soupy Omelet Style
• Steamed Chicken Breast Salad - with Cabbage, Shiso, Sesame and Ham, Onion Soy Dressing
• Codfish Harumaki (Spring Rolls) - with Hijiki Seaweed and Carrot Wapped with Soy Bean Sheet
Today's Miso Soup:
• Enoki Mushroom
• Tamago Toji - Simmered Enoki and Kikurage Mushrooms with Zucchini in Soupy Omelet Style
• Steamed Chicken Breast Salad - with Cabbage, Shiso, Sesame and Ham, Onion Soy Dressing
• Codfish Harumaki (Spring Rolls) - with Hijiki Seaweed and Carrot Wapped with Soy Bean Sheet
Today's Miso Soup:
• Enoki Mushroom
Saturday, May 3, 2008
Saturday, May 3rd Special
• Shigureni - Simmered Beef and Gobo (Burdock Root)
• Age Takoyaki - Fried Octopus Balls
• Harusame (Translucent Yam Noodle) Salad with Japanese Cucumber and Ham -
• Grilled Tsukune (Chicken Meat Ball) Skewers
Today's Miso Soup:
• Broccoli Rabe
Friday, May 2, 2008
Friday, May 2nd Special
Today's Obanzai:
• Teriyaki Tofu Steak - Grilled Homemade Tofu with Shiitake Mushroom and Teriyaki Sauce
• Hokkigai (Surf Clam) and Sazae (Topshell) Salad with Cucumber - Sumiso (Miso Dressing)
• Goma Ae - Blanched Broccoli Rabe with Crushed Sesame Sauce
• Miso Marinated Grilled Chicken Wings
Today's Miso Soup:
• Wakame Seaweed and Takenoko (Bamboo Shoot)
• Teriyaki Tofu Steak - Grilled Homemade Tofu with Shiitake Mushroom and Teriyaki Sauce
• Hokkigai (Surf Clam) and Sazae (Topshell) Salad with Cucumber - Sumiso (Miso Dressing)
• Goma Ae - Blanched Broccoli Rabe with Crushed Sesame Sauce
• Miso Marinated Grilled Chicken Wings
Today's Miso Soup:
• Wakame Seaweed and Takenoko (Bamboo Shoot)
Thursday, May 1, 2008
Thursday, May 1st Special
• Tebashio - Grilled Chicken Wings
• Ohitashi Salad - Blanched Hakusai Cabbage and Eggplant with Ginger Soy Dashi
• Spaghetti Neapolitan -- Spaghetti stir fried with Onion, Mushrooms, Peppers, and Sausage with Ketchup
• Ebi Furai -- Panko Crusted Fried Shrimp
Today's Miso Soup:
• Takenoko (Bamboo Shoot)