Saturday, May 31, 2008

Saturday, May 30th Special

Today's Obanzai:
• Steamed Tofu and Bok Choy with Ponzu Sauce
• Tomato Spaghetti Salad - Chilled Spaghetti Salad with Fresh Tomato Sauce

• Yaki Saba Sushi - Grilled Mackerel Sushi

• Gomoku Ni - Simmered Diced Vegetables; Daizu Soy Beans, Carrot, Konnyaku(Yam Cake), Hijiki Seaweed and Kombu Kelp

Today's Miso Soup:
• Sugar Peas

Friday, May 30, 2008

Friday, May 30th Special

Today's Obanzai:
• Tofu Salad - with Steamed Bok Choy and Sesame Dressing
• Yaki Toumokoroshi - Soy Brushed Grilled Summer Corn On The Cobb

• Sauteed Beef, Bamboo Shoot and Green Peppers with Oyster Sauce

• Miso Marinated Grilled Pork

Today's Miso Soup:
• Enoki Mushroom

Thursday, May 29, 2008

Thursday, May 29th Special


Today's Obanzai:
• Enoki Mushroom Tempura
• Yaki Toumokoroshi - Soy Brushed Grilled Summer Corn On The Cobb

• Potato Salad --
Chunky Mashed Potato with Hard Boiled Eggs, Carrot, Cucumber, and QP Mayonnaise
• Beef Kushi Katsu - Panko Breaded Fried Beef Skewers

Today's Miso Soup:
• Tofu

Wednesday, May 28, 2008

Wednesday, May 28th Special

Today's Special:
• Yaki Saba (Grilled Mackerel) Bo-Sushi (6pc)

Today's Obanzai:
• Somen Noodle Salad -- Somen and Fresh Vegetables Served in Soy Broth
• Aji Furai - Panko Breaded Fried Horse Mackerel with Tartare Sauce

• Potato Salad --
Chunky Mashed Potato with Carrot, Cucumber, and QP Mayonnaise

Today's Miso Soup:
• Oboro Tofu
(Very Soft Fresh Tofu)

Tuesday, May 27, 2008

Tuesday, May 27th Special

Today's Special:
• Yaki Saba (Grilled Mackerel) Bo-Sushi (6pc)

Today's Obanzai:
• Ika no Sunomono - Vinegared Salad of Cucumber, Wakame Seaweed and Squid
• Aji Furai - Panko Breaded Fried Horse Mackerel with Tartare Sauce

• Zucchini and Tamato Salad with Yuzu Dressing


Today's Miso Soup:
• Shiitake Mushroom

Monday, May 26, 2008

Monday, May 26th Special


Today's Special:
• Yaki Saba (Grilled Mackerel) Bo-Sushi (6pc)

Today's Obanzai:
• Garlic Potato - Roasted Potatoes with Garlic and Butter
• Hijiki - Soy Dashi Cooked Hijiki Seaweed with Carrot

• Dashi Maki Tamago - Fluffy Rolled Egg Omelet with Dashi


Today's Miso Soup:
• Grilled Scallions

Saturday, May 24, 2008

Saturday, May 24th Special

Today's Special:
• Amadai (Tilefish) Bo-Sushi (6pc) - Layered with Shiso and Wrapped with Daikon Radish

Today's Obanzai:
• Oven Roasted Asparagus with Garlic Oil
• Okra and Corn Salad

• Vegetable Spring Rolls
• Tofu Salad with Sansai (Mountain Vegetables)


Today's Miso Soup:
• Tofu

Friday, May 23, 2008

We will be OPEN on Memorial Day

We will be open on Memorial Day (Monday, May 26th) on our regular schedule.
Lunch: 12 noon to 2:30 PM
Dinner: 5:30 PM to 10 PM

If you are in town, please stop by!

Friday, May 23rd Special

Today's Obanzai:
• Isobe Age - Chikuwa (Tube-shaped Fish Cake) & Aonori (Dried Green Seaweed) Tempura
• Tofu and
Sansai (Mountain Wild Vegetables) Salad
• Asparagus Grilled with Garlic Oil
Chicken Katsu - Panko Crusted Chicken Tender

Today's Miso Soup:
• Wakame Seaweed and Tofu

Thursday, May 22, 2008

Thursday, May 22nd Special


Today's Obanzai:
• Okura Kushi Age - Panko Breaded Okra Skewers
• Mochi Age Dashi - Fried Mochi (Sticky Rice Cake) in Soy Dashi
Kiriboshi no Taitan:
Simmered Kiriboshi Daikon(Dried Daikon Radish Strips) with Age (Bean Curd) and Chikuwa (tube shaped fish cake)
• Yaki Saba Sushi - Grilled Mackerel Bo(Round) Sushi

Today's Miso Soup:
Wakame Seaweed and Age (Fried Bean Curd)

Wednesday, May 21, 2008

Wednesday, May 21st Special

Today's Obanzai:
Hibino Style Spring Roll: White Fish Cake, Carrot, Hijiki, Cabbage Deep Fried
• Kamo Furai: Panko Crusted Fried Duck
Kiriboshi no Taitan:
Simmered Kiriboshi Daikon(Dried Daikon Radish Strips) with Age (Bean Curd) and Chikuwa (tube shaped fish cake)
Azuki Kabocha - Simmered Kabocha Pumpkin with Azuki Red Beans

Today's Miso Soup:
Broccoli Rabe

Tuesday, May 20, 2008

Tuesday, May 20th Special


Today's Obanzai:
• Roasted Shishito Pepper and Bacon Skewers
• Panko Crusted Fried Kamo (Duck)
• Azuki Kabocha - Simmered Kabocha Pumpkin with Azuki Red Beans

Today's Miso Soup:
• Wakame Seaweed

Monday, May 19, 2008

Monday, May 19th Special

Today's Obanzai:
• Soy Simmered Chicken Wings
• Gobo(Burdock Root) and Carrot Salad with Yuzu Mayonnaise Dressing
• Yaki Saba Sushi - Grilled Mackerel Pressed Sushi

Special Takikomi Gohan (Seasoned Cooked Rice):
 • Takenoko (Bamboo Shoots)

Today's Miso Soup:
• Enoki Mushroom 

Saturday, May 17, 2008

Saturday, May 17th Special

Today's Obanzai:
• Saba Shio -- Grilled Salted Mackerel
Panko Crusted Baby Corn
• Grilled Soy Simmered Bamboo Shoot served with Teriyaki Sauce

Today's Special Roll:
• Soft Shell Crab Roll

Today's Special Obanzai:
• Salmon Salad -- Salmon Sashimi and Mizuna Green with Shiso Dressing

Today's Miso Soup:
Soumen Noodle

Friday, May 16, 2008

Friday, May 16th Special

Today's Obanzai:
• Takenoko Hoba Yaki -- Grilled Soy Simmered Bamboo Shoot
Yaki Buta -- Japanese Style Seasoned Roasted Pork served with Sesame Ginger Soy Dressing
• Coleslaw -- Red Cabbage, Yellow Pepper and Red Pepper
• Panko Crusted Baby Corn

Today's Miso Soup:
• Enoki Mushroom

Thursday, May 15, 2008

Thursday, May 15th Special

Today's Obanzai:
• Simmered Satoimo (Japanese Taro)
• Pepper Salad -- Red Pepper, Yellow Pepper and Red Cabbage Salad with Shiso Dressing
• Deep Fried Soy Seasoned Chicken Cartilage

Today's Special Roll:
• Soft Shell Crab Roll

Today's Miso Soup:
• Grilled Scallion and Tofu

Wednesday, May 14, 2008

Wednesday, May 14th Special

Today's Obanzai:
Deep Fried Soy Seasoned Chicken Cartilage
Asazuke -- Daikon Radish and Moyashi (Soy Bean Sprouts) Fresh Pickles

• Una-Tama -- Eel and Egg Simmered in Soy Broth
Wakatake Ni -- Slow Cooked Wakame Seaweed and Takenoko (Bamboo Shoot)

Today's Miso Soup:
Somen Noodle

Tuesday, May 13, 2008

Tuesday, May 13th Special

Today's Obanzai:
• Simmered Beef Tendon and Zenmai (Flowering Fern)
• Niku Jaga - Thin Sliced Beef Stew with Potato, Carrot and Onion
• Ginger Simmered Tuna
• Slow Cooked Wakame Seaweed and Takenoko (Bamboo Shoot)

Today's Miso Soup:
• Nama Wakame (Fresh Wakame Seaweed)

Monday, May 12, 2008

Monday, May 12th Special


Today's Obanzai:
• Niku Jaga - Sweet Soy Simmered Beef Stew with Potato, Carrot and Onion
• Yaki Nasu Tororo Gake - Roasted Eggplant in Dashi with Grated Yam
• Avocado Tempura


Today's Miso Soup:
• Scallions and Tofu

Friday, May 9, 2008

Friday, May 9th Special

Today's Obanzai:
Moyashi (Soy Bean Sprouts) Salad -- Soy Bean Sprouts, Celery, Jako (Baby White Fish) served with Sesame Oil and Soy Sauce Dressing
• Soy Seasoned Fried Squid Bits
Teba no Taitan -- Chicken Wings Simmered with Kon-nyaku
Takenoko & Tofu Miso Dengaku -- Grilled Bamboo Shoot and Tofu served with Miso Sauce


Today's Miso Soup:
• Tofu

Thursday, May 8, 2008

Thursday, May 8th Special


Today's Obanzai:

Simmered Egg, Gobo (Burdock Root) , Fish Cakes and Age (Fried Bean Curd)
• Panko Breaded Fried Renkon (Lotus Root)
Takenoko Miso Dengaku (Grilled Bamboo Shoot served with Miso Sauce)


Today's Miso Soup:
• Grilled Scallions

Wednesday, May 7, 2008

Wednesday, May 7th Special

Today's Obanzai:

• Simmered Pork, Hakusai Cabbage, Kikurage (Wood Ear Mushroom)
Takenoko Miso Dengaku (Grilled Bamboo Shoot served with Miso Sauce)
Hijiki Salad - Hijiki Seaweed Cooked with Carrots and Age(Bean Curd)

Today's Miso Soup:
• Tofu and Wakame Seaweed

Tuesday, May 6, 2008

Tuesday, May 6th Special


Today's Obanzai:

• Nasu Nibitashi - Simmered Fried Eggplant
Hijiki Salad - Hijiki Seaweed Cooked with Carrots and Age(Bean Curd)
• Kinpira - Sauteed and Simmered Shredded Renkon (Lotus Root) and Celery with Sesame

Today's Miso Soup:
• Zucchini

Monday, May 5, 2008

Monday, May 5th Special

Today's Obanzai:

• Tamago Toji - Simmered Enoki and Kikurage Mushrooms with Zucchini in Soupy Omelet Style
Steamed Chicken Breast Salad - with Cabbage, Shiso, Sesame and Ham, Onion Soy Dressing
• Codfish Harumaki (Spring Rolls) - with Hijiki Seaweed and Carrot Wapped with Soy Bean Sheet

Today's Miso Soup:
• Enoki Mushroom

Saturday, May 3, 2008

Saturday, May 3rd Special


Today's Obanzai:

• Shigureni - Simmered Beef and Gobo (Burdock Root)
Age Takoyaki - Fried Octopus Balls
• Harusame (Translucent Yam Noodle) Salad with Japanese Cucumber and Ham -
• Grilled Tsukune (Chicken Meat Ball) Skewers


Today's Miso Soup:
• Broccoli Rabe

Friday, May 2, 2008

Friday, May 2nd Special

Today's Obanzai:

• Teriyaki Tofu Steak - Grilled Homemade Tofu with Shiitake Mushroom and Teriyaki Sauce
• Hokkigai (Surf Clam) and Sazae (Topshell) Salad with Cucumber - Sumiso (Miso Dressing)
• Goma Ae - Blanched Broccoli Rabe with Crushed Sesame Sauce
Miso Marinated Grilled Chicken Wings

Today's Miso Soup:
• Wakame Seaweed and Takenoko (Bamboo Shoot)

Thursday, May 1, 2008

Thursday, May 1st Special


Today's Obanzai:

• Tebashio - Grilled Chicken Wings
• Ohitashi Salad - Blanched Hakusai Cabbage and Eggplant with Ginger Soy Dashi
Spaghetti Neapolitan -- Spaghetti stir fried with Onion, Mushrooms, Peppers, and Sausage with Ketchup
Ebi Furai -- Panko Crusted Fried Shrimp

Today's Miso Soup:
• Takenoko (Bamboo Shoot)