Sunday, August 31st Special

Today's Obanzai:
• Niku Jaga - Thin Sliced Beef Stew with Potato, Carrot and Onion
• Chawan Mushi (Steamed Egg Custard) with Shrimp, Shiitake Mushroom, and Edamame *Dine-In Only
• Satsumaimo (Sweet Potato) Fries

Today's Miso Soup:
• Wakame Sea Weed

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
• Pink Salmon Roll - Grilled Salmon, Avocado and Cream Cheese Sushi Roll wrapped with Pink Soy Sheet


We'll be open on Labor Day
from 5:30 PM to 10 PM

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Saturday, August 30th Special

Today's Obanzai:
• Satsumaimo (Sweet Potato) Fries
• Pork Stew with Potatoes and Tomatoes
• Okara - Simmered Okara (Soy Pulp) with Carrots, Shiitake, and Chikuwa Fishcakes
• Ebi Furai - Panko Breaded Shrimp

Today's Miso Soup:
• Shiitake Mushroom

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
• Pink Salmon Roll - Grilled Salmon, Avocado and Cream Cheese Sushi Roll wrapped with Pink Soy Sheet



NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Friday, August 29th Special

Today's Obanzai:
• Yuzu Miso Tofu Dengaku - Grilled Tofu with Yuzu Miso
• Age Takoyaki - Fried Octopus Balls
• Pork Stew with Potatoes and Tomatoes
• Okara - Simmered Okara (Soy Pulp) with Carrots, Shiitake, and Chikuwa Fishcakes

Today's Miso Soup:
• Wakame Seaweed and Scallions

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
• Pink Salmon Roll - Grilled Salmon, Avocado and Cream Cheese Sushi Roll wrapped with Pink Soy Sheet

Today's Special Dessert:
• White Wine Poached Peach Compote

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Thursday, August 28th Special

Today's Obanzai:
• Grilled Tofu with Negi Miso (Scallion Onion Miso Sauce)
• Sunagimo Karaage - Soy Seasoned Fried Sunagimo (Crunchy Chicken Gizzard)
• Shime Saba - Long Island Mackerel Sashimi


Today's Miso Soup:
• Shishito Peppers

Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
• Pink Salmon Roll - Grilled Salmon, Avocado and Cream Cheese Sushi Roll wrapped with Pink Soy Sheet

Today's Special Dessert:
• White Wine Poached Peach Compote

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Wednesday, August 27th Special

Today's Obanzai:
• Grilled Okra with Negi Miso (Scallion Miso Sauce)
• Chikuwa Isobe Age - Chikuwa Fishcake Tempura with Dried Seaweed
• Shime Saba - Long Island Mackerel Sashimi


Today's Miso Soup:
• Kinusaya Peas

Today's Special Roll:
• Soft Shell Crab Roll

Today's Special Dessert:
• White Wine Poached Peach Compote

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Tuesday, August 26th Special

Today's Obanzai:
• Nasu Nibitashi - Fried Eggplant Simmered in Soy Dashi
• Chikuwa Isobe Age - Chikuwa Fishcake Tempura with Dried Seaweed
• Panko Crusted Chicken Tenders


Today's Miso Soup:
• Broccoli

Today's Special Roll:
• Soft Shell Crab Roll

Today's Special Dessert:
• White Wine Poached Peach Compote

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Monday, August 25th Special

Today's Obanzai:
• Enoki Yamakake -- Enoki Mushroom Ohitashi Topped with Grated Yam
• Sime Saba Oshizushi -- Pressed Sushi with Vinegar Cured Mackerel
• Panko Crusted Chicken Tender
• Azuki Kabocha - Simmered Kabocha Pumpkin with Azuki Red Beans

Today's Miso Soup:
• Grilled Tokyo Scallion

Today's Special Roll:
• Soft Shell Crab Roll


NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Sunday, August 24th Special

Today's Obanzai:
• Azuki Kabocha - Simmered Kabocha Pumpkin with Azuki Red Beans
• Garlic Roasted Zucchini
• Nankotsu Kushiyaki -- Grilled Chicken Nankotsu (Cartilage) Skewers
• Satoimo Agedashi -- Fried Satoimo (Japanese Taro) in Soy Dashi Broth

Today's Miso Soup:
• Kinusaya Peas

Today's Special Roll:
• Soft Shell Crab Roll


NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Saturday, August 23rd Special

Today's Obanzai:
• Garlic Roasted Zucchini
• Panko Breaded Fried Anko (Monkfish)
• Satoimo Agedashi -Fried Satoimo(Japanese Taro) in Soy Dashi
• Steamed Broccoli and Cauliflowers with Lemon Mayonnaise

Today's Miso Soup:
• String Beans

Today's Special Roll:
• Soft Shell Crab Roll


Today's Special Dessert:
• Sake Peach Compote

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Friday, August 22nd Special

Today's Obanzai:
• Simmered Tofu and Iwashi no Tsumire (Mashed Sardine Balls)
• Harusame Salad - Translucent Yam Noodle Salad with Carrots, Shiitake Mushrooms, and Onions - Sesame Oil- Soy Dressing
• Goma Tofu - Nutty Tofu made of Sesame with Yuzu Miso Sauce
• Steamed Broccoli and Cauliflowers with Garlic Mayonnaise

Today's Miso Soup:
• Sugar Peas

Today's Special Roll:
• Soft Shell Crab Roll


Today's Special Dessert:
• Sake Peach Compote

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Thursday, August 21st Special

Today's Obanzai:
• Okonomi Yaki - Japanese Pan-Fried Batter Cake with Shredded Cabbages, Bacon and Tempura Flakes
• Steamed Bok Choy with Ponzu Sauce
• Goma Tofu - Nutty Tofu made of Sesame with Yuzu Miso Sauce

Today's Miso Soup:
• Asparagus

Today's Special Roll:
• Soft Shell Crab Roll


Today's Special Dessert:
• Sake Peach Compote

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Wednesday, August 20th Special

Today's Obanzai:
•Grilled Miso Marinated Chicken Wings
• Roasted Eringi (King Trumpet) Mushroom with Garlic Oil
• Goma Tofu - Nutty Tofu made of Sesame

Today's Miso Soup:
• String Beans

Today's Special Roll:
• Soft Shell Crab Roll


Today's Special Dessert:

• Sake Peach Compote

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!v

Tuesday, August 19th Special

Today's Obanzai:
• Hamo Nanban - Fried Hamo (Conger Sea Eel) Marinated in Sweet Vinegar Soy with Shredded Carrot, Ginger and Onions (Served Cold)
• Roasted Eringi (King Trumpet) Mushroom with Garlic Oil
• Grilled Shishito Pepper Skewers with Bonito Flakes

Today's Miso Soup:
•　Shiitake Mushroom

Today's Special Roll:
• Soft Shell Crab Roll


Today's Special Dessert:
• Home Made Kuri Yokan -- Thick Jellied Dessert Made of Red Bean Paste, Chunk of Chestnuts, and Sugar.
• Sake Peach Compote

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Monday, August 18th Special

Today's Obanzai:
• Baby Bok Choy Salad served with Soy & Sesame Oil Dressing
• Salmon Kama -- Grilled Salmon collar
• Shishito Pepper Skewers served with Bonito Flake

Today's Miso Soup:
• Sugar Pea

Today's Special Roll:
• Soft Shell Crab Roll
• Pink Salmon Roll - Grilled Salmon, Cream cheese and Avocado Sushi Roll Wrapped with Soy Paper

Today's Special Dessert:
• Home Made Kuri Yokan -- Thick Jellied Dessert Made of Red Bean Paste, Chunk of Chestnuts, and Sugar.
• Sake Peach Compote

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Sunday, August 17th Special

Today's Obanzai:

• Moyashi (Soy Bean Sprouts) Salad with Enoki and Shimeji Mushroom - Semame Soy Dressing
• Grilled Octopus-Fish Cake Skewers
• Okara Burgers - Ground Beef, Pork and Okara (Soy Pulp) Burgers with Grated Daikon Ponzu Suace
• Aji Furai - Panko Breaded Horsemackerel

Today's Miso Soup:
• Shiitake Mushroom

Today's Special Roll:
• Soft Shell Crab Roll



NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Saturday, August 16th Special

Today's Obanzai:
• Aji Furai - Panko Breaded Horsemackerel
• Grilled Octopus-Fish Cake Skewers
• Okara Burgers - Ground Beef, Pork and Okara (Soy Pulp) Burgers with Grated Daikon Ponzu Suace
• Broiled Miso Marinated Mackerel


Today's Miso Soup:
• Shiitake Mushroom

Today's Special Roll:
• Soft Shell Crab Roll
• Pink Salmon Roll - Grilled Salmon, Cream cheese and Avocado Sushi Roll Wrapped with Soy Paper


NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Friday, August 15th Special

Today's Obanzai:
• Okara Burgers - Ground Beef, Pork and Okara (Soy Pulp) Burgers with Grated Daikon Ponzu Suace
• Chicken Nanban - Fried Chicken and Onion Marinated in Sweet Soy (Served Cold)
• Hiya Yakko - Home-made Block-style Cold Tofu with Grated Ginger, Scallion and Bonito Flakes

Today's Miso Soup:
• Kinusaya Peas

Today's Special Roll:
• Soft Shell Crab Roll
• Pink Salmon Roll - Grilled Salmon, Cream cheese and Avocado Sushi Roll Wrapped with Soy Paper


NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Thursday, August 14th Special

Today's Obanzai:
• Sunomono Salad - Lightly Vinegared Kikurage (Wood Ear Mushroom), Cucumber and Kiriboshi Daikon (Radish Strips)
• Grilled Bacon Wrapped Shishito Pepper Skewers
• Shigure Ni - Thin Sliced Beef and Shredded Gobo(Burdock Root) Stew

Today's Miso Soup:
• String Beans

Today's Special Roll:
• Soft Shell Crab Roll
• Pink Salmon Roll - Grilled Salmon, Cream cheese and Avocado Sushi Roll Wrapped with Soy Paper


NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Wednesday, August 13th Special

Today's Obanzai:
• Soy Seasoned Fried Chicken
• Dashi Maki Tamago - Fluffy Rolled Egg Omelet with Dashi
• Shigure Ni - Thin Sliced Beef and Shredded Gobo(Burdock Root) Stew

Today's Miso Soup:
• String Beans

Today's Special Roll:
• Soft Shell Crab Roll
• Pink Salmon Roll - Grilled Salmon, Cream cheese and Avocado Sushi Roll Wrapped with Soy Paper


NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Tuesday, August 12th Special

Today's Obanzai:
• Hijiki -- Dashi Cooked Hijiki Seaweed with Carrot and Lotus Root
• Shigure Ni - Thin Sliced Beef and Shredded Gobo(Burdock Root) Stew
• Dashi Maki Tamago - Fluffy Rolled Egg Omelet with Dashi

Today's Miso Soup:
• Shiitake Mushroom

Today's Special Roll:
• Soft Shell Crab Roll
• Pink Salmon Roll - Grilled Salmon, Cream cheese and Avocado Sushi Roll Wrapped with Soy Paper


NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Monday, August 11th Special

Today's Obanzai:
• Hijiki -- Dashi Cooked Hijiki Seaweed with Carrot and Lotus Root
• Aji Furai -- Panko Crusted Horse Mackerel
• Sake-Steamed Chicken Tender served with Ume Sour Sauce

Today's Miso Soup:
• Tofu

Today's Special Roll:
• Soft Shell Crab Roll



NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Sunday, August 10th Special

Today's Obanzai:
• Kinpira: Sauteed and Simmered Shredded Burdock Root, Carrots, and Lotus Root
• Ohitashi Salad- Blanched Chinese Broccoli, Carrots and Kiriboshi Daikon (Radish Strips) in Soy Dashi
• Steamed Chicken Tender served with Ume Sour Sauce


Today's Miso Soup:
• Sugi Nori Seaweed



NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Saturday, August 9th Special

Today's Obanzai:
• Yuzu Citron Flavored Soba Noodle (Cold) with Ume Plum Dashi
• Yaki Buta - Seasoned Grilled Pork Slices with Garlic Sesame Soy Sauce
• Gobo Salad - Burdock Roots Slices with Tofu Sauce
• Isobe Age- Seaweed wrapped minced Cod Tempura with Octopus and Scallop



Today's Miso Soup:
• Shiitake Mushroom


NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Friday, August 8th Special

Today's Obanzai:
• Grilled Atsu Age (Fried Thick Tofu) with Grated Ginger
• Yaki Buta - Seasoned Grilled Pork Slices with Garlic Sesame Soy Sauce
• Tonkatsu - Panko Breaded Pork Cutlets
• Steamed Spinach with Bacon- Fresh Tomato Sauce



Today's Miso Soup:
• Onion


NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Thursday, August 7th Special

Today's Obanzai:
• Simmered Hard Boiled Egg and Onion
• Red Radish, Onion, Shiso and Grilled Salmon Flakes with Shiso Dressing
• Kuro Goma Ae - Blanched Sugar Peas with Crushed Black Sesame Sauce



Today's Miso Soup:
• Tofu and Wakame Seaweed


Today's Special Dessert:
• Fresh Mango Slices and Plum - Red Grape Jelly

NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Wednesday, August 6th Special

Today's Obanzai:
• Grilled Bacon Wrapped Asparagus Skewers
• Red Radish, Onion, Shiso and Grilled Salmon Flakes with Shiso Dressing
• Goma Ae - Blanched Sugar Peas with Crushed Sesame Sauce



Today's Miso Soup:
• Shiitake Mushroom


NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Tuesday, August 5th Special

Today's Obanzai:
• Red Radish, Onion, Shiso and Grilled Salmon Flakes with Shiso Dressing
• Tomato Salad - Cabbage, Red Cabbage, Cherry Tomato, Ham with Sesame Dressing
• Panko Crusted Lotus Root


Today's Miso Soup:
• Renkon Lotus Root


NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Monday, August 4th Special

Today's Obanzai:
• Tomato Salad - Cabbage, Red Cabbage and Cherry Tomato with Sesame Dressing
• Panko Crusted Lotus Root
• Grilled Satsuma Age (Fried Fishcakes) with Grated Ginger and Dashi Broth

Today's Miso Soup:
• Enoki Mushroom


NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Sunday, August 3rd Special

Today's Obanzai:
• Nasu Nibitashi - Simmered Eggplant in Soy Dashi
• Gyu Tataki - Seared Beef Slices over Onion Salad and Ponzu Sauce
• Simmered Tougan (Winter Melon)
• Grilled Atsu Age (Fried Thick Tofu) with Grated Ginger

Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Dessert:
• Red and White Wine Peach Compote


NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Saturday, August 2nd Special

Today's Obanzai:
• Roasted Garlic Potatoes with Onions
• Gyu Tataki - Seared Beef Slices over Onion Salad and Ponzu Sauce
• Tougan Nibitashi - Simmered Tougan (Winter Melon) Soaked in Dashi
• Roasted Satsuma Age (Fried Fishcakes) with Grated Ginger

Today's Miso Soup:
• Suginori Seaweed

Today's Special Dessert:
• Red and White Wine Peach Compote


NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!

Friday, August 1st Special

Today's Obanzai:
• Grilled Pork Belly and Cabbage
• Tofu Salad with Grilled Shiitake, Onions, Cherry Tomatoes and Soy Dressing
• Roasted Tsukune (Chicken Meat Ball) Skewers
• Beef Rib Steak with Garlic

Today's Miso Soup:
• Sugi Nori Seaweed

Today's Special:
• Grilled Sanma (Pikefish) Bo Sushi with Shiso and Grated Daikon Radish


NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!