Today's Obanzai:
• Grilled Bacon Wrapped Asparagus Skewers
• Avocado Tempura
• Hijiki Salad - Dashi Cooked Hijiki Seaweed with Renkon(Lotus Root), Chikuwa Fishcakes and Age(Fried Bean Curd)
Today's Miso Soup:
• Enoki Mushroom
Today's Special:
• Crispy Oyster Roll - Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo
Tuesday, September 30, 2008
Monday, September 29, 2008
Monday, September 29th Special
Today's Obanzai:
• Satsumaimo (Sweet Potato) Croquette
• Vegetable Chirashi - Sushi Rice tossed with Diced Vegetables - Kanpyo, Carrot, Shiitake, Shredded Egg Omelet, Age(Fried Bean Curd) and Kinusaya Peas
• Hijiki Salad - Dashi Cooked Hijiki Seaweed with Renkon(Lotus Root), Chikuwa Fishcakes and Age(Fried Bean Curd)
Today's Miso Soup:
• Tofu & Wakame
Today's Special:
• Crispy Oyster Roll - Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo
• Satsumaimo (Sweet Potato) Croquette
• Vegetable Chirashi - Sushi Rice tossed with Diced Vegetables - Kanpyo, Carrot, Shiitake, Shredded Egg Omelet, Age(Fried Bean Curd) and Kinusaya Peas
• Hijiki Salad - Dashi Cooked Hijiki Seaweed with Renkon(Lotus Root), Chikuwa Fishcakes and Age(Fried Bean Curd)
Today's Miso Soup:
• Tofu & Wakame
Today's Special:
• Crispy Oyster Roll - Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo
Saturday, September 27, 2008
Saturday, September 27th Special
Today's Obanzai:
• Eel Rice Croquettes
• Fried Plantains
• Satoimo Age Dashi
Today's Miso Soup:
• Tofu
Today's Special:
• Crispy Oyster Roll - Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Yaki Saba Sushi - Grilled Mackerel Bosushi wrapped with Oboro Konbu(Dried Shaved Kelp)
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special Dessert:
•White Wine Poached Asian Pear Compote
• Eel Rice Croquettes
• Fried Plantains
• Satoimo Age Dashi
Today's Miso Soup:
• Tofu
Today's Special:
• Crispy Oyster Roll - Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Yaki Saba Sushi - Grilled Mackerel Bosushi wrapped with Oboro Konbu(Dried Shaved Kelp)
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special Dessert:
•White Wine Poached Asian Pear Compote
Friday, September 26, 2008
Friday, September 26th Special
• Eel Rice Croquettes
• Grilled Eggplant with Tororo (Grated Yamaimo_White Yam)
• Simmered Chestnuts Over Fried Fishcakes
Today's Miso Soup:
• Wakame
Today's Special:
• Crispy Oyster Roll - Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Sanma Bosushi - Grilled Sanma (Pikefish) Bosushi wrapped with Oboro Konbu(Dried Shaved Kelp)
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special Dessert:
•White Wine Poached Asian Pear Compote
Thursday, September 25, 2008
Thursday, September 25th Special
Today's Obanzai:
• Kabocha Croquette -Panko Crusted Mashed Japanese Pumpkin Croquette
• Garlic-Butter Roasted Potatoes
• Steamed Bok Choy with Oyster Sauce
Today's Miso Soup:
• Ingen String Beans
Today's Special:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special Dessert:
•White Wine Poached Asian Pear Compote
• Kabocha Croquette -Panko Crusted Mashed Japanese Pumpkin Croquette
• Garlic-Butter Roasted Potatoes
• Steamed Bok Choy with Oyster Sauce
Today's Miso Soup:
• Ingen String Beans
Today's Special:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special Dessert:
•White Wine Poached Asian Pear Compote
Wednesday, September 24, 2008
Wednesday, September 24th Special
Today's Obanzai:
• Steamed Bok Choy and Hakusai Cabbage with Grated Daikon - Ponzu Sauce
• Mochi Agedashi - Fried Sticky Rice Cake(Mochi) with Soy Dashi Broth
• Nagaimo Salad - Fresh Yam with Shiso Dressing
Today's Miso Soup:
• Tofu
Today's Special:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo
• Steamed Bok Choy and Hakusai Cabbage with Grated Daikon - Ponzu Sauce
• Mochi Agedashi - Fried Sticky Rice Cake(Mochi) with Soy Dashi Broth
• Nagaimo Salad - Fresh Yam with Shiso Dressing
Today's Miso Soup:
• Tofu
Today's Special:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo
Tuesday, September 23, 2008
Tuesday, September 23rd Special
• Simmered Chicken Wings and Daikon Radish
• Deep Fried Plantain
• Nagaimo Salad - Fresh Yam with Sesame Dressing
Today's Miso Soup:
• Shiitake
Today's Special:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo
Monday, September 22, 2008
Monday, September 22nd Special
Today's Obanzai:
• Kinpira -- Sauteed and Simmered Julienned Root Vegetables -- Gobo (Burdock Root), Carrot, and Renkon (Lotus Root)
• Deep Fried Plantain
• Mashed Kabocha -- Japanese Pumpkin Simmered in Dashi Broth and Mashed
Today's Miso Soup:
• Kinusaya Peas
Today's Special:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo
• Kinpira -- Sauteed and Simmered Julienned Root Vegetables -- Gobo (Burdock Root), Carrot, and Renkon (Lotus Root)
• Deep Fried Plantain
• Mashed Kabocha -- Japanese Pumpkin Simmered in Dashi Broth and Mashed
Today's Miso Soup:
• Kinusaya Peas
Today's Special:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo
Saturday, September 20, 2008
Saturday, September 20th Special
• Gomoku Salad - Soy Bean Sprouts, Carrot, Shiitake, Sugar Peas, AtsuAge(Fried Thick Tofu), Aburana (Yu Choy) and Enoki Mushroom with Sesame Oil - Soy Sauce
• Vegetable Croquettes - Panko Breaded Potato Croquettes with Peas, Carrots and Corn
• Miso Simmered Pork Spare Rib
• Katsuo Tataki - Seared Bonito Slices with Onion Salad and Ponzu Sauce
Today's Miso Soup:
• Moyashi (Soy Bean Sprouts), and Enoki Mushroom
Today's Special:
• Yaki Saba Sushi - Grilled Mackerel Bosushi Wrapped with Oboro Konbu(Dried Shaved Kelp) Layered with Shiso and Sesame (6pc)
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo
Friday, September 19, 2008
Friday, September 19th Special
Today's Obanzai:
• Moyashi Salad - Soy Bean Sprouts, Carrot, Shiitake, Sugar Peas, AtsuAge(Fried Thick Tofu) with Sesame Oil - Soy Sauce
• Vegetable Croquettes - Panko Breaded Potato Croquettes with Peas, Carrots and Corn
• Niku Tofu - Block Style Tofu with Sweet Soy Simmered Shredded Beef, Shirataki Noodles and Hakusai Cabbage
• Steamed Aburana (Yu Choy) and Enoki Mushroom with Bonito Flakes and Soy Dashi
Today's Miso Soup:
• Shiitake Mushroom
Today's Special:
• Yaki Saba Sushi - Grilled Mackerel Bosushi Wrapped with Oboro Konbu(Dried Shaved Kelp) Layered with Shiso and Sesame (6PC)
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo
• Moyashi Salad - Soy Bean Sprouts, Carrot, Shiitake, Sugar Peas, AtsuAge(Fried Thick Tofu) with Sesame Oil - Soy Sauce
• Vegetable Croquettes - Panko Breaded Potato Croquettes with Peas, Carrots and Corn
• Niku Tofu - Block Style Tofu with Sweet Soy Simmered Shredded Beef, Shirataki Noodles and Hakusai Cabbage
• Steamed Aburana (Yu Choy) and Enoki Mushroom with Bonito Flakes and Soy Dashi
Today's Miso Soup:
• Shiitake Mushroom
Today's Special:
• Yaki Saba Sushi - Grilled Mackerel Bosushi Wrapped with Oboro Konbu(Dried Shaved Kelp) Layered with Shiso and Sesame (6PC)
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo
Wednesday, September 17, 2008
Thursday, September 18th Special
• Simmered Komatsuna Spinach, Age and Shimeji Mushroom
• Grilled Atsu Age (Fried Thick Tofu) with Ginger Soy
• Roasted Asparagus and Octopus-Fish Cake Skewers
Today's Miso Soup:
• Grilled Scallions
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
Wednesday, September 17th Special
Today's Obanzai:
• Daikon Salad - Shredded Daikon Radish with Grilled Salmon Flakes and Yuzu Mayonnaise
• Nasu Dengaku - Grilled Eggplant with White Miso Sauce
• Roasted Asparagus and Octopus-Fish Cake Skewers
• Stewed Chicken with Tomato and Onions
Today's Miso Soup:
• Tofu
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
• Daikon Salad - Shredded Daikon Radish with Grilled Salmon Flakes and Yuzu Mayonnaise
• Nasu Dengaku - Grilled Eggplant with White Miso Sauce
• Roasted Asparagus and Octopus-Fish Cake Skewers
• Stewed Chicken with Tomato and Onions
Today's Miso Soup:
• Tofu
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
Tuesday, September 16, 2008
Tuesday, September 16th Special
• Chicken Tender served with Ankake Sauce (Sweet and Sour Sauce with Julienned Green Pepper, Onion, and Carrots) with Wakame Seaweed, Suginori Seaweed, and Cucumber
• Fried Plantains with Salt
• Nasu Dengaku - Grilled Eggplant with White Miso Sauce
• Stewed Chicken with Tomato and Onions
Today's Miso Soup:
• Kinusaya Peas
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
Monday, September 15, 2008
Monday, September 15th Specail
Today's Obanzai:
• Chicken Tender served with Ankake Sauce (Sweet and Sour Sauce with Julienned Green Pepper, Onion, and Carrots)
• Sunomono Salad: Lightly Vinegared Shrimp, Wakame Seaweed, Suginori Seaweed, and Cucumber
• Simmered Chicken Liver, Egg Plant and Zucchini
• Soba Salada: Buckwheat Noodle & Okra with Dashi Sauce
Today's Miso Soup:
• Enoki Mushroom
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
• Chicken Tender served with Ankake Sauce (Sweet and Sour Sauce with Julienned Green Pepper, Onion, and Carrots)
• Sunomono Salad: Lightly Vinegared Shrimp, Wakame Seaweed, Suginori Seaweed, and Cucumber
• Simmered Chicken Liver, Egg Plant and Zucchini
• Soba Salada: Buckwheat Noodle & Okra with Dashi Sauce
Today's Miso Soup:
• Enoki Mushroom
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
Saturday, September 13, 2008
Saturday, September 13th Special
Today's Obanzai:
• Potato Salad - Chunky Mashed Potato Salad with Carrot, Corn, Onions and Kinusaya Peas
• Butter-Roasted White Button Mushroom and Eringi Mushroom
• Tempura: Zucchini and Eggplants
• Sunomono Salad- Harusame(Translucent Yam Noodle), Ham, Cucumber and Shredded Egg Omlet - Lightly Vinegared
Today's Miso Soup:
• Zucchini
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
• Potato Salad - Chunky Mashed Potato Salad with Carrot, Corn, Onions and Kinusaya Peas
• Butter-Roasted White Button Mushroom and Eringi Mushroom
• Tempura: Zucchini and Eggplants
• Sunomono Salad- Harusame(Translucent Yam Noodle), Ham, Cucumber and Shredded Egg Omlet - Lightly Vinegared
Today's Miso Soup:
• Zucchini
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
Friday, September 12, 2008
Friday, September 12th Special
Today's Obanzai:
• Grilled Shishito Peppers and Kurobuta (Berkshire Pork) Sausage Skewers
• Butter-Roasted White Button Mushroom and Eringi Mushroom
• Sauteed Beef, Green Pepper and Takenoko (Bamboo Shoot)
• Panko Crusted Fried Cod Fish
Today's Miso Soup:
• Enoki Mushroom
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
• Grilled Shishito Peppers and Kurobuta (Berkshire Pork) Sausage Skewers
• Butter-Roasted White Button Mushroom and Eringi Mushroom
• Sauteed Beef, Green Pepper and Takenoko (Bamboo Shoot)
• Panko Crusted Fried Cod Fish
Today's Miso Soup:
• Enoki Mushroom
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
Thursday, September 11, 2008
Thursday, September 11th Special
Today's Obanzai:
• Simmered Pork, Atsu Age (Fried Thick Tofu), and Kiriboshi Daikon (Radish Strips)
• Spinach Salad with Kanikama(Crab Sticks), Shredded Egg Omelet and Mayonnaise
• Fried Shishito Peppers with Bonito Flakes
Today's Miso Soup:
• Brussels Sprouts
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
Today's Special Dessert:
• Asian Pear Compote
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
• Simmered Pork, Atsu Age (Fried Thick Tofu), and Kiriboshi Daikon (Radish Strips)
• Spinach Salad with Kanikama(Crab Sticks), Shredded Egg Omelet and Mayonnaise
• Fried Shishito Peppers with Bonito Flakes
Today's Miso Soup:
• Brussels Sprouts
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
Today's Special Dessert:
• Asian Pear Compote
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
Wednesday, September 10, 2008
Wednesday, September 10th Special
Today's Obanzai:
• Salmon and Broocoli Rabe with Penne Cream Sauce
• Gomokuni - Simmered Diced Vegetables - Hijiki Seaweed, Carrots, Daizu Soybeans, Shiitake Mushroom and Chikuwa Fishcakes
• Fried Shishito Peppers with Bonito Flakes
Today's Miso Soup:
• Tofu
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
Today's Special Dessert:
• Asian Pear Compote
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
• Salmon and Broocoli Rabe with Penne Cream Sauce
• Gomokuni - Simmered Diced Vegetables - Hijiki Seaweed, Carrots, Daizu Soybeans, Shiitake Mushroom and Chikuwa Fishcakes
• Fried Shishito Peppers with Bonito Flakes
Today's Miso Soup:
• Tofu
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
Today's Special Dessert:
• Asian Pear Compote
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
Tuesday, September 9, 2008
Tuesday, September 9th Special
Today's Obanzai:
• Gomokuni - Simmered Mixed Vegetables - Hijiki Seaweed, Carrots, Daizu Soybeans, Shiitake Mushroom and Chikuwa Fishcakes
• Baked Satsumaimo (Sweet Potato) with Butter
• Shime Saba - Fresh Cured Long Island Mackerel Sashimi
Today's Miso Soup:
• Grilled Scallions
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
Today's Special Dessert:
• Asian Pear Compote
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
• Gomokuni - Simmered Mixed Vegetables - Hijiki Seaweed, Carrots, Daizu Soybeans, Shiitake Mushroom and Chikuwa Fishcakes
• Baked Satsumaimo (Sweet Potato) with Butter
• Shime Saba - Fresh Cured Long Island Mackerel Sashimi
Today's Miso Soup:
• Grilled Scallions
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
Today's Special Dessert:
• Asian Pear Compote
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
Monday, September 8, 2008
Monday, September 8th Special
Today's Obanzai:
• Hijiki -- Dashi Cooked Hijiki Seaweed with Carrot and Lotus Root
• Grilled Miso Marinated Chicken Wing
• Kousen Age - Arare (Mochi Crunch) Crusted Home Made Fish Cake
• Celery, Cabbage, Carrots, and Jako (Baby Whitefish) Salad with Spiced Ponzu Dressing
Today's Miso Soup:
• Suginori
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
• Hijiki -- Dashi Cooked Hijiki Seaweed with Carrot and Lotus Root
• Grilled Miso Marinated Chicken Wing
• Kousen Age - Arare (Mochi Crunch) Crusted Home Made Fish Cake
• Celery, Cabbage, Carrots, and Jako (Baby Whitefish) Salad with Spiced Ponzu Dressing
Today's Miso Soup:
• Suginori
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
Saturday, September 6, 2008
Saturday, September 6th Special
Today's Obanzai:
• Roasted Stuffed Green Bell Pepper - Ground Beef and Pork
• Satoimo no nikkorogashi - Sweet Soy Simmered Satoimo(Japanese Taro)
• Konnyaku (Yam) Noodle with Soy Dashi
Today's Miso Soup:
• Shishito Peppers
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
Today's Special Dessert:
• Fuji Apple Compote Jelly
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
• Roasted Stuffed Green Bell Pepper - Ground Beef and Pork
• Satoimo no nikkorogashi - Sweet Soy Simmered Satoimo(Japanese Taro)
• Konnyaku (Yam) Noodle with Soy Dashi
Today's Miso Soup:
• Shishito Peppers
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
Today's Special Dessert:
• Fuji Apple Compote Jelly
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
Friday, September 5, 2008
Friday, September 5th Special
Today's Obanzai:
• Roasted Potato with Butter Soy
• Steamed Aburana (Yu Choy - Asian Green) with Oyster Sauce
• Baked Stuffed Shiitake Mushrooms - Ground Beef and Pork with Teriyaki Sauce
Today's Miso Soup:
• Kinusaya Peas
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
Today's Special Dessert:
• Fuji Apple Compote Jelly
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
• Roasted Potato with Butter Soy
• Steamed Aburana (Yu Choy - Asian Green) with Oyster Sauce
• Baked Stuffed Shiitake Mushrooms - Ground Beef and Pork with Teriyaki Sauce
Today's Miso Soup:
• Kinusaya Peas
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
Today's Special Dessert:
• Fuji Apple Compote Jelly
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
Thursday, September 4, 2008
Thursday, September 4th Special
Today's Obanzai:
• Baked Stuffed Shiitake Mushrooms - Ground Beef and Pork with Teriyaki Sauce
• Kinpira - Spiced Sauteed and Simmered Julienned Root Vegetables - Gobo(Burdock Root), Carrot, Renkon(Lotus Root)
• Panko Breaded Fried Renkon (Lotus Root)
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
• Baked Stuffed Shiitake Mushrooms - Ground Beef and Pork with Teriyaki Sauce
• Kinpira - Spiced Sauteed and Simmered Julienned Root Vegetables - Gobo(Burdock Root), Carrot, Renkon(Lotus Root)
• Panko Breaded Fried Renkon (Lotus Root)
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
Wednesday, September 3, 2008
Wednesday, September 3rd Special
Today's Obanzai:
• Spinach with Tomato and Bacon - Butter Saute
• Kinpira - Spiced Sauteed and Simmered Julienned Root Vegetables - Gobo(Burdock Root), Carrot, Renkon(Lotus Root)
• Okra Tempura
Today's Miso Soup:
• Broccoli Rabe
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
• Spinach with Tomato and Bacon - Butter Saute
• Kinpira - Spiced Sauteed and Simmered Julienned Root Vegetables - Gobo(Burdock Root), Carrot, Renkon(Lotus Root)
• Okra Tempura
Today's Miso Soup:
• Broccoli Rabe
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
Tuesday, September 2, 2008
September 2nd Special
Today's Obanzai:
• Okra Tempura
• Spinach and Bacon Butter Saute
• Tamago Tofu - Savory Egg and Dashi Tofu-like Custard - Served Cold
Today's Miso Soup:
• Ingen String Beans
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
• Okra Tempura
• Spinach and Bacon Butter Saute
• Tamago Tofu - Savory Egg and Dashi Tofu-like Custard - Served Cold
Today's Miso Soup:
• Ingen String Beans
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
Monday, September 1, 2008
Labor Day: Monday, September 1st Special
Today's Obanzai:
• Cabbage, Ham and Sweet Corn Salad with Yuzu Mayonnaise
• Avocado Tempura
• Niku Jaga - Thin Sliced Beef Stew with Potato, Carrot and Onion
Today's Miso Soup:
• Wood Ear Mushroom
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
• Cabbage, Ham and Sweet Corn Salad with Yuzu Mayonnaise
• Avocado Tempura
• Niku Jaga - Thin Sliced Beef Stew with Potato, Carrot and Onion
Today's Miso Soup:
• Wood Ear Mushroom
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
