Happy Halloween!
Today's Obanzai:
• Sanma Shio Yaki -- Grilled Pike Fish
• Vegetable Croquette
• Pumpkin Soup -- Miso Flavored Pureed Pumpkin Soup
Today's Miso Soup:
• Kinusaya Peas
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special Dessert:
• Kaki (Persimmon) Red Wine Compote
(of course, you'll get candies, too :-)
Friday, October 31, 2008
Thursday, October 30, 2008
Thursday, October 30th Special
Today's Obanzai:
• Simmered Komatsuna Green, Fish Cake with Octopus, and Enoki Mushroom
• Nikujaga -- Classic Japanese Stew with Thin Sliced Beef, Carrots, Onions and Potatoes
• Pulled Beef Kakuni Cutlet
• Hitokuchi Katsu -- Bite Size Panko Breaded Pork Cutlets
• Butter Sauteed Enoki Mushrooms
Today's Miso Soup:
• Shiitake Mushrooms
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Simmered Komatsuna Green, Fish Cake with Octopus, and Enoki Mushroom
• Nikujaga -- Classic Japanese Stew with Thin Sliced Beef, Carrots, Onions and Potatoes
• Pulled Beef Kakuni Cutlet
• Hitokuchi Katsu -- Bite Size Panko Breaded Pork Cutlets
• Butter Sauteed Enoki Mushrooms
Today's Miso Soup:
• Shiitake Mushrooms
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Wednesday, October 29, 2008
Wednesday, October 29th Special
Today's Obanzai:
• Nikujaga -- Classic Japanese Stew with Thin Sliced Beef, Carrots, Onions and Potatoes
• Hitokuchi Katsu -- Bite Size Panko Breaded Pork Cutlets
• Butter Sauteed Enoki Mushrooms
Today's Miso Soup:
• Sugar Peas
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Nikujaga -- Classic Japanese Stew with Thin Sliced Beef, Carrots, Onions and Potatoes
• Hitokuchi Katsu -- Bite Size Panko Breaded Pork Cutlets
• Butter Sauteed Enoki Mushrooms
Today's Miso Soup:
• Sugar Peas
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Tuesday, October 28, 2008
Tuesday, October 28th Special
Today's Obanzai:
• Daikon Piri Kara Ni -- Daikon Radish Simmered in Lightly Spiced Broth
• Spinach and Hakusai Cabbage Salad with Creamy Sesame Dressing
• Grilled Soy Marinated Chicken Wings
Today's Miso Soup:
• Wakame Sea Weed and Home Made Tofu
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Daikon Piri Kara Ni -- Daikon Radish Simmered in Lightly Spiced Broth
• Spinach and Hakusai Cabbage Salad with Creamy Sesame Dressing
• Grilled Soy Marinated Chicken Wings
Today's Miso Soup:
• Wakame Sea Weed and Home Made Tofu
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Monday, October 27, 2008
Monday, October 27th Special
Today's Obanzai:
• Beets Salad -- Beets served with Creamy Sesame Dressing
• Ohitashi - Blanched Spinach with Soy Dashi topped with Sansho Chirimen (Baby White Fish with Sansho Pepper Seeds)
• Buta Kakuni -- Soy Braised Tender Pork
Today's Miso Soup:
• Potato
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Beets Salad -- Beets served with Creamy Sesame Dressing
• Ohitashi - Blanched Spinach with Soy Dashi topped with Sansho Chirimen (Baby White Fish with Sansho Pepper Seeds)
• Buta Kakuni -- Soy Braised Tender Pork
Today's Miso Soup:
• Potato
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Saturday, October 25, 2008
Saturday, October 25th Special
Today's Obanzai:
• Grilled Tofu with Negi Miso (Scallion onion miso sauce)
• Grilled Smoked Salmon with Simmered Okara (Soy Pulp) with Carrot
• Sweet Potato Croquette
Today's Miso Soup:
• Grilled Shishito pepper
Today's Special Roll:
• Sanma ( Pike fish) no Bo-zushi
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Spicy Salmon Salad Roll -- Onion, Mizuna Greens and Avocado, Grilled Salmon and Spicy Mayo, Wrapped with Soy Sheet
• Grilled Tofu with Negi Miso (Scallion onion miso sauce)
• Grilled Smoked Salmon with Simmered Okara (Soy Pulp) with Carrot
• Sweet Potato Croquette
Today's Miso Soup:
• Grilled Shishito pepper
Today's Special Roll:
• Sanma ( Pike fish) no Bo-zushi
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Spicy Salmon Salad Roll -- Onion, Mizuna Greens and Avocado, Grilled Salmon and Spicy Mayo, Wrapped with Soy Sheet
Friday, October 24, 2008
Friday, October 24th Special
Today's Obanzai:
• Simmered Kabocha (Japanese Pumpkim) Served with Ground Chicken Sauce
• Kinpira -- Sauteed and Simmered Julienned Root Vegetables - Gobo(Burdock Root), Carrot, and Renkon (Lotus Root)
• Kasu Jisu - Sake Miso Soup with Carrots, Daikon Radish, Hakusai Cabbage, Chikuwa Fishcake and Shiitake Mushroom
• Sweet Potato Croquette
Today's Miso Soup:
• Home Made Tofu
Today's Special Roll:
• Toro (fatty Tuna) Roll
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Spicy Salmon Salad Roll -- Onion, Mizuna Greens and Avocado, Grilled Salmon and Spicy Mayo, Wrapped with Soy Sheet
• Simmered Kabocha (Japanese Pumpkim) Served with Ground Chicken Sauce
• Kinpira -- Sauteed and Simmered Julienned Root Vegetables - Gobo(Burdock Root), Carrot, and Renkon (Lotus Root)
• Kasu Jisu - Sake Miso Soup with Carrots, Daikon Radish, Hakusai Cabbage, Chikuwa Fishcake and Shiitake Mushroom
• Sweet Potato Croquette
Today's Miso Soup:
• Home Made Tofu
Today's Special Roll:
• Toro (fatty Tuna) Roll
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Spicy Salmon Salad Roll -- Onion, Mizuna Greens and Avocado, Grilled Salmon and Spicy Mayo, Wrapped with Soy Sheet
Thursday, October 23, 2008
Thursday, October 23rd Special
Today's Obanzai:
• Kinpira -- Sauteed and Simmered Julienned Root Vegetables - Gobo(Burdock Root), Carrot, and Renkon (Lotus Root)
• Simmered Kabocha (Japanese Pumpkim) Served with Ground Beef Miso Sauce
• Kyoto Style Oden -- Classic Japanese Stew with Daikon, Konnyaku (Jellylike Yam Cake), and Fish Cakes
Today's Miso Soup:
• Home Made Tofu
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Spicy Salmon Salad Roll -- Onion, Mizuna Greens and Avocado, Grilled Salmon and Spicy Mayo, Wrapped with Soy Sheet
We have Toro (Fatty Tune) today!
• Kinpira -- Sauteed and Simmered Julienned Root Vegetables - Gobo(Burdock Root), Carrot, and Renkon (Lotus Root)
• Simmered Kabocha (Japanese Pumpkim) Served with Ground Beef Miso Sauce
• Kyoto Style Oden -- Classic Japanese Stew with Daikon, Konnyaku (Jellylike Yam Cake), and Fish Cakes
Today's Miso Soup:
• Home Made Tofu
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Spicy Salmon Salad Roll -- Onion, Mizuna Greens and Avocado, Grilled Salmon and Spicy Mayo, Wrapped with Soy Sheet
We have Toro (Fatty Tune) today!
Wednesday, October 22, 2008
Wednesday, October 22nd Special
Today's Obanzai:
• Home made Tofu Served with Ground Beef Miso Sauce
• Deep Fried Shishito Pepper
• Kyoto Style Oden -- Classic Japanese Stew with Daikon, Konnyaku (Jellylike Yam Cake), and Fish Cakes
Today's Miso Soup:
• Wakame Sea Weed
Today's Special Roll:
• Spicy Salmon Salad Roll -- Onion, Mizuna Greens and Avocado, Grilled Salmon and Spicy Mayo, Wrapped with Soy Sheet
We have Toro (Fatty Tune) today!
• Home made Tofu Served with Ground Beef Miso Sauce
• Deep Fried Shishito Pepper
• Kyoto Style Oden -- Classic Japanese Stew with Daikon, Konnyaku (Jellylike Yam Cake), and Fish Cakes
Today's Miso Soup:
• Wakame Sea Weed
Today's Special Roll:
• Spicy Salmon Salad Roll -- Onion, Mizuna Greens and Avocado, Grilled Salmon and Spicy Mayo, Wrapped with Soy Sheet
We have Toro (Fatty Tune) today!
Tuesday, October 21, 2008
Tuesday, October 21st Special
Today's Obanzai:
• Shabu Shabu Fluke and Mizuna Salad with Shiso Dressing
• Sweet Soy Simmered Potatoes
• Dashi Simmered Hakusai Cabbage Served with Ground Beef Miso Sauce
Today's Miso Soup:
• Potatoes
• Shabu Shabu Fluke and Mizuna Salad with Shiso Dressing
• Sweet Soy Simmered Potatoes
• Dashi Simmered Hakusai Cabbage Served with Ground Beef Miso Sauce
Today's Miso Soup:
• Potatoes
Monday, October 20, 2008
Monday, October 20th Special
Today's Obanzai:
• Ebi Isobe Age -- Deep Fried Shrimp Cake Rolled in Nori
• Simmered Daikon served with Yuzu Miso Sauce
• Grilled Soy Marinated Chicken Wings
Today's Miso Soup:
• Daikon Radish
• Ebi Isobe Age -- Deep Fried Shrimp Cake Rolled in Nori
• Simmered Daikon served with Yuzu Miso Sauce
• Grilled Soy Marinated Chicken Wings
Today's Miso Soup:
• Daikon Radish
Saturday, October 18, 2008
Saturday, October 18th Special
Today's Obanzai:
• Satoimo Agedashi -- Fried Satoimo (Japanese Taro) in Soy Dashi
• Panko Crusted Cod Fish with Tartar Sauce
• Simmered Beef Tendon and Daikon Radish
• Steamed Tofu Served with Mentaiko (Spicy Cod Fish Roe) Sauce
Today's Miso Soup:
• Sugar Peas
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Spicy Salmon Salad Roll -- Onion, Mizuna Greens and Avocado, Grilled Salmon and Spicy Mayo, Wrapped with Soy Sheet
• Satoimo Agedashi -- Fried Satoimo (Japanese Taro) in Soy Dashi
• Panko Crusted Cod Fish with Tartar Sauce
• Simmered Beef Tendon and Daikon Radish
• Steamed Tofu Served with Mentaiko (Spicy Cod Fish Roe) Sauce
Today's Miso Soup:
• Sugar Peas
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Spicy Salmon Salad Roll -- Onion, Mizuna Greens and Avocado, Grilled Salmon and Spicy Mayo, Wrapped with Soy Sheet
Friday, October 17, 2008
Friday, October 17th Special
Today's Obanzai:
• Panko Crusted Cod fish with Tartar Sauce
• Pork Ginger Japanese Style -- Thin Sliced Pork sauteed with Onion and Ginger
• Steamed Tofu Served with Mentaiko (Spicy Cod Fish Roe) Sauce
• Panko Crusted Chicken Tender with Tonkatsu Sauce
Today's Miso Soup:
• Enoki Mushroom
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special Dessert:
• Kaki (Persimmon) Red Wine Compote
• Panko Crusted Cod fish with Tartar Sauce
• Pork Ginger Japanese Style -- Thin Sliced Pork sauteed with Onion and Ginger
• Steamed Tofu Served with Mentaiko (Spicy Cod Fish Roe) Sauce
• Panko Crusted Chicken Tender with Tonkatsu Sauce
Today's Miso Soup:
• Enoki Mushroom
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special Dessert:
• Kaki (Persimmon) Red Wine Compote
Thursday, October 16, 2008
Thursday, October 16th Special
Today's Obanzai:
• Grilled Miso Marrinated Pork
• Kinpira -- Spiced, Sauteed and Simmered Julienned Root Vegetables -- Gobo (Burdock Root), Carrot, and Celery
• Piri Kara Ni -- Zuiki (Taro Stalk) and White Mushroom Simmered in Spicy Broth
Today's Miso Soup:
• Enoki Mushroom
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Grilled Miso Marrinated Pork
• Kinpira -- Spiced, Sauteed and Simmered Julienned Root Vegetables -- Gobo (Burdock Root), Carrot, and Celery
• Piri Kara Ni -- Zuiki (Taro Stalk) and White Mushroom Simmered in Spicy Broth
Today's Miso Soup:
• Enoki Mushroom
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Wednesday, October 15, 2008
Wednesday, October 15th Special
Today's Obanzai:
• Nasu Nibitashi -- Fried Eggplant Simmered in Soy Dashi Broth
• Piri Kara Ni -- Zuiki (Taro Stalk) and White Mushroom Simmered in Spicy Broth
• Steamed Baby Bok-choy and Satuma-age (Fish Cake) served with Bonito Flake and Dashi Sauce
Today's Miso Soup:
• Wakame Seaweed and Age (Fried Been Curd)
• Nasu Nibitashi -- Fried Eggplant Simmered in Soy Dashi Broth
• Piri Kara Ni -- Zuiki (Taro Stalk) and White Mushroom Simmered in Spicy Broth
• Steamed Baby Bok-choy and Satuma-age (Fish Cake) served with Bonito Flake and Dashi Sauce
Today's Miso Soup:
• Wakame Seaweed and Age (Fried Been Curd)
Tuesday, October 14, 2008
Tuesday, October 14th Special
Today's Obanzai:
• Simmered Daikon Radish and Fish Cake
• Deep Fried Shishito Pepper
• Warm Salad: Tofu, Wakame Sea Weed, Baby Bok-choy and Bonito Flake with Ponzu Dressing
Today's Miso Soup:
• Grilled Scallion
• Simmered Daikon Radish and Fish Cake
• Deep Fried Shishito Pepper
• Warm Salad: Tofu, Wakame Sea Weed, Baby Bok-choy and Bonito Flake with Ponzu Dressing
Today's Miso Soup:
• Grilled Scallion
Monday, October 13, 2008
Monday, October 13th Special
Today's Obanzai:
• Simmered Hakusai Cabbage and Chicken Wings
• Panko Crusted Octopus with Tonkatsu Sauce
• Warm Baby Bok-choy and Home Made Tofu Salad with Sesame Dressing
Today's Miso Soup:
• Wakame Seaweed and Age (Fried Been Curd)
• Simmered Hakusai Cabbage and Chicken Wings
• Panko Crusted Octopus with Tonkatsu Sauce
• Warm Baby Bok-choy and Home Made Tofu Salad with Sesame Dressing
Today's Miso Soup:
• Wakame Seaweed and Age (Fried Been Curd)
Saturday, October 11, 2008
Saturday, October 11th Special
• Hijiki Salad - Dashi Cooked Hijiki Seaweed with Renkon(Lotus Root), Carrots and Edamame
• Broiled Miso Marinated Mackerel
• Tofu Nanban Zuke - Fried Tofu with Shredded Carrots, Scallions, Onion and Ginger - Chilled and Marinated in Vinegar Soy
• Shungiku Ohitashi - Blanched Chrysanthemum Leaves (Shungiku) with Soy Dashi and Bonito Flakes
Today's Miso Soup:
• Zucchini
Today's Special Roll:
• Spicy Salmon Salad Roll -- Grilled Salmon mixed with Spicy Mayo and Onions, Mizuna Greens and Avocado, Wrapped with Soy Sheet
Friday, October 10, 2008
We will be OPEN on Columbus Day
We will be Open on Columbus Day!
for Lunch 12 noon to 2:30 PM
and Dinner 5:30 PM to 10 PM
See you :-)
for Lunch 12 noon to 2:30 PM
and Dinner 5:30 PM to 10 PM
See you :-)
Friday, October 10th Special
Today's Obanzai:
• Hijiki Salad - Dashi Cooked Hijiki Seaweed with Renkon(Lotus Root), Carrots and Edamame
• Simmered Kabocha (Japanese Pumpkin) with Tori Soboro (Ground Chicken) Sauce
• Chilled Pork Shabu Shabu -- Thin Sliced Pork Briefly Cooked and Chilled Served with Sesame Dressing
• Anko Kara-age -- Deep Fried Monk Fish
Today's Miso Soup:
• Shiitake Mushroom
Today's Special Roll:
• Spicy Salmon Salad Roll -- Grilled Salmon mixed with Spicy Mayo and Onions, Mizuna Greens and Avocado, Wrapped with Soy Sheet
• Hijiki Salad - Dashi Cooked Hijiki Seaweed with Renkon(Lotus Root), Carrots and Edamame
• Simmered Kabocha (Japanese Pumpkin) with Tori Soboro (Ground Chicken) Sauce
• Chilled Pork Shabu Shabu -- Thin Sliced Pork Briefly Cooked and Chilled Served with Sesame Dressing
• Anko Kara-age -- Deep Fried Monk Fish
Today's Miso Soup:
• Shiitake Mushroom
Today's Special Roll:
• Spicy Salmon Salad Roll -- Grilled Salmon mixed with Spicy Mayo and Onions, Mizuna Greens and Avocado, Wrapped with Soy Sheet
Thursday, October 9, 2008
Thursday, October 9th Special
• Roasted Takenoko(Bamboo Shoot) with Teriyaki Sauce
• Simmered Kabocha (Japanese Pumpkin) with Tori Soboro (Ground Chicken) Sauce
• Steamed Hakusai Cabbage and Spinach with Spicy Cod Roe Dressing
Today's Miso Soup:
• Zucchini
Today's Special Roll:
• Spicy Salmon Salad Roll - Grilled Salmon mixed with Spicy Mayo and Onions, Mizuna Greens and Avocado, Wrapped with Soy Sheet
Wednesday, October 8, 2008
Wednesday, October 8th Special
Today's Obanzai:
• Roasted Takenoko(Bamboo Shoot) with Negi Miso (Miso- Scallion) Sauce
• Grilled Miso Marinated Hanger Steak with Daikon Radish
• Renkon Hasami Age - Panko Breaded Crispy White Fish Paste and Lotus Root Stacker
Today's Miso Soup:
• Kinusaya Peas
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Spicy Salmon Salad Roll - Onion, Mizuna Greens and Avocado, Grilled Salmon and Spicy Mayo, Wrapped with Soy Sheet
• Roasted Takenoko(Bamboo Shoot) with Negi Miso (Miso- Scallion) Sauce
• Grilled Miso Marinated Hanger Steak with Daikon Radish
• Renkon Hasami Age - Panko Breaded Crispy White Fish Paste and Lotus Root Stacker
Today's Miso Soup:
• Kinusaya Peas
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Spicy Salmon Salad Roll - Onion, Mizuna Greens and Avocado, Grilled Salmon and Spicy Mayo, Wrapped with Soy Sheet
Tuesday, October 7, 2008
Tuesday, October 7th Special
• Crispy Shrimp Salad with Spicy Cod Roe Dressing and Onion Slices
• Grilled Miso Marinated Hanger Steak with Daikon Radish
• Ginger Soy Simmered Mackerel
Today's Miso Soup:
• Scallions
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Soft Shell Crab Roll -- with Avocado, Cucumber and Tobiko with BBQ Mayo
Monday, October 6, 2008
Monday, October 6th Special
Today's Obanzai:
• Seasoned Roasted Pork & Asparagus Skewer
• Mabo Tofu - Home Made Tofu with Chili Bean Spiced Ground Pork Sauce
• Warm Konnyaku (Jelly-like Yam Cakes) Noodle Salad with Age (Fried Been Curd), Wakame Seaweed and Dashi Broth
Today's Miso Soup:
• Wakame Sea Weed and Scallion
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Soft Shell Crab Roll -- with Avocado, Cucumber and Tobiko with BBQ Mayo
• Seasoned Roasted Pork & Asparagus Skewer
• Mabo Tofu - Home Made Tofu with Chili Bean Spiced Ground Pork Sauce
• Warm Konnyaku (Jelly-like Yam Cakes) Noodle Salad with Age (Fried Been Curd), Wakame Seaweed and Dashi Broth
Today's Miso Soup:
• Wakame Sea Weed and Scallion
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Soft Shell Crab Roll -- with Avocado, Cucumber and Tobiko with BBQ Mayo
Sunday, October 5, 2008
Sunday, October 5th Special
Come and Eat with Us After Atlantic Antic Stroll!
Today's Obanzai:
• Kushi Katsu -- Panko Crusted Pork Skewers
• Mabo Tofu - Home Made Tofu with Chili Bean Spiced Ground Pork Sauce
• Atsu-age no Taitan -- Simmered Atsu-age (Thick Fried Tofu) and Seasoned Roasted Pork
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Panko Breaded Monk Fish Roll -- with Avocado, Cucumber and Tobiko with BBQ Sauce Wrapped with Soy Bean Sheet
• Soft Shell Crab Roll -- with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Obanzai:
• Kushi Katsu -- Panko Crusted Pork Skewers
• Mabo Tofu - Home Made Tofu with Chili Bean Spiced Ground Pork Sauce
• Atsu-age no Taitan -- Simmered Atsu-age (Thick Fried Tofu) and Seasoned Roasted Pork
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Panko Breaded Monk Fish Roll -- with Avocado, Cucumber and Tobiko with BBQ Sauce Wrapped with Soy Bean Sheet
• Soft Shell Crab Roll -- with Avocado, Cucumber and Tobiko with BBQ Mayo
Saturday, October 4, 2008
Saturday, October 4th Special
Today's Obanzai:
• Simmered Renkon (Lotus Root), Harusame Noodle, Shiitake, Gobo(Burdock Root), Konnyaku (Jelly like Yam Cake) and Kinusaya Peas
• Roasted Eringi and Enoki with Garlic Soy
• Ika Ringu - Panko Breaded Squid Rings
• Akashi Yaki - Ocotpus Balls in Soy Dashi
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special:
• Crispy Oyster Roll - Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Panko Breaded Monk Fish Roll - with Avocado, Cucumber and Tobiko with BBQ Sauce Wrapped with Soy Bean Sheet
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo
• Simmered Renkon (Lotus Root), Harusame Noodle, Shiitake, Gobo(Burdock Root), Konnyaku (Jelly like Yam Cake) and Kinusaya Peas
• Roasted Eringi and Enoki with Garlic Soy
• Ika Ringu - Panko Breaded Squid Rings
• Akashi Yaki - Ocotpus Balls in Soy Dashi
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special:
• Crispy Oyster Roll - Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Panko Breaded Monk Fish Roll - with Avocado, Cucumber and Tobiko with BBQ Sauce Wrapped with Soy Bean Sheet
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo
Friday, October 3, 2008
Friday, October 3rd Special
• Simmered Renkon (Lotus Root), Carrot, Shiitake, Gobo(Burdock Root), Konnyaku (Jelly like Yam Cake) and Kinusaya Peas
• Butter-Roasted Eringi, Enoki and Shiitake Mushrooms
• Yaki Buta - Seasoned Pork Slices with Onion Salad and Ginger Garlic Soy Sauce
• Shredded Sweet Soy Simmered Beef Short Ribs (Kalbi) with Harusame Noodle
Today's Miso Soup:
• Kuri Chestnuts
Today's Special:
• Crispy Oyster Roll - Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Panko Breaded Monk Fish Roll - with Avocado, Cucumber and Tobiko with BBQ Sauce Wrapped with Soy Bean Sheet
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo
Thursday, October 2, 2008
Thursday, October 2nd Special
Today's Obanzai:
• Kaki Age (Julienned Vegetable Mixed-Together Tempura) - Onion, Carrots, Scallions, Enoki Mushroom and Sakura Ebi (Tiny Shrimp)
• Tamago Tofu - Tofu like Savory Silken Egg-Dashi Custard with Shiitake, Broccoli Rabe, Uni (Sea Urchin) and Edamame Soy Beans
• Nankotsu & Sunagimo Tatsuta Age - Soy Marinated Fried Nankotsu(Chicken Cartilage) and Sunagimo (Chicken Gizzard)
Today's Miso Soup:
• Shiitake Mushroom
Today's Special:
• Crispy Oyster Roll - Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo
• Kaki Age (Julienned Vegetable Mixed-Together Tempura) - Onion, Carrots, Scallions, Enoki Mushroom and Sakura Ebi (Tiny Shrimp)
• Tamago Tofu - Tofu like Savory Silken Egg-Dashi Custard with Shiitake, Broccoli Rabe, Uni (Sea Urchin) and Edamame Soy Beans
• Nankotsu & Sunagimo Tatsuta Age - Soy Marinated Fried Nankotsu(Chicken Cartilage) and Sunagimo (Chicken Gizzard)
Today's Miso Soup:
• Shiitake Mushroom
Today's Special:
• Crispy Oyster Roll - Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo
Wednesday, October 1, 2008
Wednesday, October 1st Special
• Blanched Broccoli Rabe with Sesame Dressing
• Niku Jaga Hash - Baked Chunky Paste of Simmered Potato, Shredded Beef and Onion
• Buta Tatsuta Age - Soy Marinated Fried Pork with Red Cabbage Slaw
Today's Miso Soup:
• Kinusaya Peas
Today's Special:
• Crispy Oyster Roll - Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo
