Today's Obanzai:
• Ankoh Kushi Furai -- Panko Crusted Fried Ankoh (Monkfish) on Skewer
• Furofuki Daikon -- Simmered Daikon Radish served with Mushroom Sauce
• Simmered Yaki Buta (Japanese Style Seasoned Roasted Pork), Cabbage, Carrots, Potatoes, and Onion
• Nikujaga Croquette -- Croquette made from Soy Flavored Potato, Beef, and Onion
Today's Miso Soup:
• Shiitake Mushroom
Today's Special Roll:
• Toro (Fatty Tuna) Roll
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo
• Grilled Salmon Roll -- Grilled Salmon Sushi Roll with Romaine Lettuce and Avocado
Today's Special Sashimi:
• Toro (Fatty Tuna)
• Ama-dai (Tile Fish) Kobujime (Sashimi is pressed between Konbu kelp in order to infuse its flavor onto the fish)
Today's Special Entree:
• Grilled Sakegasu Marinated Tile Fish
Saturday, November 29, 2008
Friday, November 28, 2008
Friday, November 28th Special
Today's Obanzai:
• Grilled Salmon Flakes and Romaine Lettuce Salad with Caesar Dressing
• Spare Rib Pot-au-feu -- Simmered Spare Rib, Cabbage, Carrots, Potatoes, and Onion
• Nikujaga Croquette -- Croquette made from Soy Flavored Potato, Beef, and Onion
Today's Miso Soup:
• Spinach
Today's Special Roll:
• Toro (Fatty Tuna) Roll
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special Sashimi:
• Toro (Fatty Tuna)
• Ama-dai (Tile Fish) Kobujime (Sashimi is pressed between Konbu kelp in order to infuse its flavor onto the fish)
• Grilled Salmon Flakes and Romaine Lettuce Salad with Caesar Dressing
• Spare Rib Pot-au-feu -- Simmered Spare Rib, Cabbage, Carrots, Potatoes, and Onion
• Nikujaga Croquette -- Croquette made from Soy Flavored Potato, Beef, and Onion
Today's Miso Soup:
• Spinach
Today's Special Roll:
• Toro (Fatty Tuna) Roll
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special Sashimi:
• Toro (Fatty Tuna)
• Ama-dai (Tile Fish) Kobujime (Sashimi is pressed between Konbu kelp in order to infuse its flavor onto the fish)
Wednesday, November 26, 2008
Wednesday, November 26th Special
Today's Obanzai:
• Chicken Yu-an Yaki-- Grilled Chicken Marinated in Soy Sauce, Sake, Sweet Sake and Yuzu
• Simmered Daikon, Age (Fried Bean Curd) , and Spinach
• Sime Saba -- Vinegar Cured Mackerel Sashimi
Today's Miso Soup:
• Wakame Sea Weed & Age (Fried Been Curd)
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Chicken Yu-an Yaki-- Grilled Chicken Marinated in Soy Sauce, Sake, Sweet Sake and Yuzu
• Simmered Daikon, Age (Fried Bean Curd) , and Spinach
• Sime Saba -- Vinegar Cured Mackerel Sashimi
Today's Miso Soup:
• Wakame Sea Weed & Age (Fried Been Curd)
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Happy Thanks Giving Day!
We will be Closed on Thanks Giving Day.
(Thursday, November 27th)
We’ll be operating on regular hours from
Friday, November 28th (including lunch).
Friday, November 28th 12 noon to 2:30 PM, 5:30 to 10:30 PM
Saturday, November 29th 5:30 PM to 10:30 PM
Sunday, November 30th 5:30 PM to 10 PM
Have a Happy Thanks Giving Day!
(Thursday, November 27th)
We’ll be operating on regular hours from
Friday, November 28th (including lunch).
Friday, November 28th 12 noon to 2:30 PM, 5:30 to 10:30 PM
Saturday, November 29th 5:30 PM to 10:30 PM
Sunday, November 30th 5:30 PM to 10 PM
Have a Happy Thanks Giving Day!
Tuesday, November 25, 2008
Tuesday, November 25th Special
Today's Obanzai:
• Simmered Daikon, Age (Fried Bean Curd) , and Spinach
• Chicken Meat Balls with Teriyaki Sauce
• Homemade Tofu, Potato, Onion Salad with Mentai (Spicy Fish Roe) Dressing
Today's Miso Soup:
• Age (Fried Been Curd)
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Simmered Daikon, Age (Fried Bean Curd) , and Spinach
• Chicken Meat Balls with Teriyaki Sauce
• Homemade Tofu, Potato, Onion Salad with Mentai (Spicy Fish Roe) Dressing
Today's Miso Soup:
• Age (Fried Been Curd)
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Monday, November 24, 2008
Monday, November 24th Special
Today's Obanzai:
• Nikujaga Croquette -- Croquette made from Soy Flavored Potato, Beef, and Onion
• Sishito Peppers and Home Made Tofu Simmered in Dashi Broth Topped with Egg
• Simmered Chicken Meat Balls, Hakusai Cabbage, Shiitake Mushroom, and Spinach served with Ponzu Sauce
Today's Miso Soup:
• Okura
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Nikujaga Croquette -- Croquette made from Soy Flavored Potato, Beef, and Onion
• Sishito Peppers and Home Made Tofu Simmered in Dashi Broth Topped with Egg
• Simmered Chicken Meat Balls, Hakusai Cabbage, Shiitake Mushroom, and Spinach served with Ponzu Sauce
Today's Miso Soup:
• Okura
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Sunday, November 23, 2008
Sunday, November 23rd Special
Today's Obanzai:
• Thin Sliced Beef and Potato Simmered in Soy Broth
• Hand Minced Beef and Pork Sausage Patty Grilled and served with Grated Daikon and Shiso Dressing
• Steamed Home Made Tofu and Nanohana Broccoli Rabe served with Creamy Dressing
Today's Miso Soup:
• Age (Fried Bean Curd)
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo
• Thin Sliced Beef and Potato Simmered in Soy Broth
• Hand Minced Beef and Pork Sausage Patty Grilled and served with Grated Daikon and Shiso Dressing
• Steamed Home Made Tofu and Nanohana Broccoli Rabe served with Creamy Dressing
Today's Miso Soup:
• Age (Fried Bean Curd)
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo
Saturday, November 22, 2008
Saturday, November 22nd Special
Today's Obanzai:
• Soy Marinated Grilled Pork Spare Rib
• Rice Croquette with Salmon and Shiso Leaf served with QP Mayo
• Simmered Atsuage (Fried Thick Tofu) and Nanohana Broccoli Rabe
• Zucchini Dengaku -- Grilled Zucchini served with Special Miso Sauce
Today's Miso Soup:
• Wood Ear Mushroom
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo
• Soy Marinated Grilled Pork Spare Rib
• Rice Croquette with Salmon and Shiso Leaf served with QP Mayo
• Simmered Atsuage (Fried Thick Tofu) and Nanohana Broccoli Rabe
• Zucchini Dengaku -- Grilled Zucchini served with Special Miso Sauce
Today's Miso Soup:
• Wood Ear Mushroom
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo
Friday, November 21, 2008
Friday, November 21st Special
Today's Obanzai:
• Kyoto Style Oden -- Classic Japanese Stew with Daikon, Hard Boiled Egg, and Fish Cake with Burdock Root
• Rice Croquette with Salmon and Shiso Leaf served with QP Mayo
• Zucchini Dengaku -- Grilled Zucchini served with Miso Sauce
Today's Miso Soup:
• Lotus Root
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo
• Kyoto Style Oden -- Classic Japanese Stew with Daikon, Hard Boiled Egg, and Fish Cake with Burdock Root
• Rice Croquette with Salmon and Shiso Leaf served with QP Mayo
• Zucchini Dengaku -- Grilled Zucchini served with Miso Sauce
Today's Miso Soup:
• Lotus Root
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo
Thursday, November 20, 2008
Thursday, November 20th Special
Today's Obanzai:
• Crispy Panko Breaded Lotus Root
• Kasu Jiru -- - Sake Miso Soup with Pork, Chicken, Carrots, Daikon Radish, Cabbage, Konnnyaku (Jelly like Yam Cake), Scallion, and Shiitake Mushroom
• Grilled Miso Marinated Pork
• Simmered Kabocha (Japanese Pumpkin)
Today's Miso Soup:
• Home Made Tofu
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Crispy Panko Breaded Lotus Root
• Kasu Jiru -- - Sake Miso Soup with Pork, Chicken, Carrots, Daikon Radish, Cabbage, Konnnyaku (Jelly like Yam Cake), Scallion, and Shiitake Mushroom
• Grilled Miso Marinated Pork
• Simmered Kabocha (Japanese Pumpkin)
Today's Miso Soup:
• Home Made Tofu
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Wednesday, November 19, 2008
Wednesday, November 19th Special
Today's Obanzai:
• Kasu Jiru -- - Sake Miso Soup with Pork, Chicken, Carrots, Daikon Radish, Cabbage, Konnnyaku (Jelly like Yam Cake), Scallion, and Shiitake Mushroom
• Grilled Miso Marinated Pork
• Simmered Kabocha (Japanese Pumpkin)
Today's Miso Soup:
• Shiitake Mushroom
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Kasu Jiru -- - Sake Miso Soup with Pork, Chicken, Carrots, Daikon Radish, Cabbage, Konnnyaku (Jelly like Yam Cake), Scallion, and Shiitake Mushroom
• Grilled Miso Marinated Pork
• Simmered Kabocha (Japanese Pumpkin)
Today's Miso Soup:
• Shiitake Mushroom
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Tuesday, November 18, 2008
Tuesday, November 18th Special
Today's Obanzai:
• Ton Jiru -- Miso Soup with Sliced Pork Belly, Carrots, Burdock Root, Hakusai Cabbage, and Konnyaku (Jelly-like Yam Cake)
• Tsukune -- Chicken Meat Ball
• Shrimp, Avocado, Sweet Corn and Onion Salad with Mentaiko (Spicy Cod Fish Roe) Dressing
Today's Miso Soup:
• Fish Cake
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Spicy Salmon Salad Roll -- Grilled Salmon mixed with Spicy Mayo and Onions, Mizuna Greens and Avocado, Wrapped with Soy Sheet
• Ton Jiru -- Miso Soup with Sliced Pork Belly, Carrots, Burdock Root, Hakusai Cabbage, and Konnyaku (Jelly-like Yam Cake)
• Tsukune -- Chicken Meat Ball
• Shrimp, Avocado, Sweet Corn and Onion Salad with Mentaiko (Spicy Cod Fish Roe) Dressing
Today's Miso Soup:
• Fish Cake
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Spicy Salmon Salad Roll -- Grilled Salmon mixed with Spicy Mayo and Onions, Mizuna Greens and Avocado, Wrapped with Soy Sheet
Monday, November 17, 2008
Monday, November 17th Special
Today's Obanzai:
• Tsukune -- Chicken Meat Ball
• Steamed Baby Bokchoy and Eel with Sweet Soy Sauce
• Simmered Beef, Home Made Tofu, and Daikon Radish
Today's Miso Soup:
• Home Made Tofu and Wood Ear Mushrooms
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special dessert:
• Strawberry and Blueberry Tart
• Tsukune -- Chicken Meat Ball
• Steamed Baby Bokchoy and Eel with Sweet Soy Sauce
• Simmered Beef, Home Made Tofu, and Daikon Radish
Today's Miso Soup:
• Home Made Tofu and Wood Ear Mushrooms
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special dessert:
• Strawberry and Blueberry Tart
Sunday, November 16, 2008
Sunday, November 16th Special
Today's Obanzai:
• Steamed Home made Tofu with Eel and Avocado
• Red Miso Simmered Chicken and Pork Meat Ball
• Simmered Atsuage (thick fried tofu) with Poached Egg
Today's Miso Soup:
• Age (Fried Thin Tofu)
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special dessert:
• Strawberry and Blueberry Tart
• Steamed Home made Tofu with Eel and Avocado
• Red Miso Simmered Chicken and Pork Meat Ball
• Simmered Atsuage (thick fried tofu) with Poached Egg
Today's Miso Soup:
• Age (Fried Thin Tofu)
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special dessert:
• Strawberry and Blueberry Tart
Saturday, November 15, 2008
Saturday, November 15th Special
Today's Obanzai:
• Pork Ginger Japanese Style -- Thin Sliced Pork Sauteed with Onion and Ginger, Served with Red Leaf Lettuce
• Grilled Asparagus Topped with a Poached Egg
• Simmered Atsuage (thick fried tofu) with Shishito Pepper
Today's Miso Soup:
• Age (Fried Thin Tofu)
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Spicy Salmon Salad Roll -- Grilled Salmon mixed with Spicy Mayo and Onions, Mizuna Greens and Avocado, Wrapped with Soy Sheet
Today's Special:
• Ebi Chirashi -- Shrimp & Egg Soboro (small bits) on top of Sushi Rice with Shrimp, Kanpyo, Egg, and Shiitake Mushroom
• We have Raw Malpec Oysters today!
• Pork Ginger Japanese Style -- Thin Sliced Pork Sauteed with Onion and Ginger, Served with Red Leaf Lettuce
• Grilled Asparagus Topped with a Poached Egg
• Simmered Atsuage (thick fried tofu) with Shishito Pepper
Today's Miso Soup:
• Age (Fried Thin Tofu)
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Spicy Salmon Salad Roll -- Grilled Salmon mixed with Spicy Mayo and Onions, Mizuna Greens and Avocado, Wrapped with Soy Sheet
Today's Special:
• Ebi Chirashi -- Shrimp & Egg Soboro (small bits) on top of Sushi Rice with Shrimp, Kanpyo, Egg, and Shiitake Mushroom
• We have Raw Malpec Oysters today!
Friday, November 14, 2008
Friday, November 14th Special
Today's Obanzai:
• Shiitake Mushroom Tempura
• Simmered Pork Meat Balls and Kiriboshi Daikon (Radish Strips)
• Shishito Suage -- Deep Fried Shishito Pepper
Today's Miso Soup:
• Kinusaya Beans
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Spicy Salmon Salad Roll -- Grilled Salmon mixed with Spicy Mayo and Onions, Mizuna Greens and Avocado, Wrapped with Soy Sheet
Today's Special:
• Ebi Chirashi -- Shrimp & Egg Soboro (small bits) on top of Sushi Rice with Shrimp, Kanpyo, Egg, and Shiitake Mushroom
• We have Raw Oysters today!
• Shiitake Mushroom Tempura
• Simmered Pork Meat Balls and Kiriboshi Daikon (Radish Strips)
• Shishito Suage -- Deep Fried Shishito Pepper
Today's Miso Soup:
• Kinusaya Beans
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Spicy Salmon Salad Roll -- Grilled Salmon mixed with Spicy Mayo and Onions, Mizuna Greens and Avocado, Wrapped with Soy Sheet
Today's Special:
• Ebi Chirashi -- Shrimp & Egg Soboro (small bits) on top of Sushi Rice with Shrimp, Kanpyo, Egg, and Shiitake Mushroom
• We have Raw Oysters today!
Thursday, November 13, 2008
Thursday, November 13th special
Today's Obanzai:
• Kinpira -- Sauteed and Simmered Julienned Root Vegetables - Gobo(Burdock Root), Carrot, and Renkon (Lotus Root)
• Kyoto Style Oden -- Classic Japanese Stew with Daikon, Hard Boiled Egg, Chicken Meat Balls, and Hanpen (Soft Fish Cake)
• Spinach, Tomato, Beats, Crispy Bacon Salad with Red Wine Dressing
Today's Miso Soup:
• Kinusaya Beans
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo
• Kinpira -- Sauteed and Simmered Julienned Root Vegetables - Gobo(Burdock Root), Carrot, and Renkon (Lotus Root)
• Kyoto Style Oden -- Classic Japanese Stew with Daikon, Hard Boiled Egg, Chicken Meat Balls, and Hanpen (Soft Fish Cake)
• Spinach, Tomato, Beats, Crispy Bacon Salad with Red Wine Dressing
Today's Miso Soup:
• Kinusaya Beans
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo
Wednesday, November 12, 2008
Novembere 12th Specail
Today's Obanzai:
• Kinpira -- Sauteed and Simmered Julienned Root Vegetables - Gobo(Burdock Root), Carrot, and Renkon (Lotus Root)
• Tori no miso-zuke yaki -- Miso Marinated grilled chicken
• Spinach, Tomato, Beats, Crispy Bacon Salad with Red wine dressing.
Today's Miso Soup:
• Tokyo Scallion
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Grilled Salmon Roll -- Cucumber, Avocado
• Kinpira -- Sauteed and Simmered Julienned Root Vegetables - Gobo(Burdock Root), Carrot, and Renkon (Lotus Root)
• Tori no miso-zuke yaki -- Miso Marinated grilled chicken
• Spinach, Tomato, Beats, Crispy Bacon Salad with Red wine dressing.
Today's Miso Soup:
• Tokyo Scallion
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Grilled Salmon Roll -- Cucumber, Avocado
Tuesday, November 11, 2008
Tuesday, November 11th Special
Today's Obanzai:
• Mabo Tofu -- Tofu with Spicy Ground Pork Sauce
• Tori no miso-zuke yaki -- Miso Marrinated grilled chiken
• Steak Tartar
Today's Miso Soup:
• Home Made Tofu and wakame seaweed
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo
• Mabo Tofu -- Tofu with Spicy Ground Pork Sauce
• Tori no miso-zuke yaki -- Miso Marrinated grilled chiken
• Steak Tartar
Today's Miso Soup:
• Home Made Tofu and wakame seaweed
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo
Monday, November 10, 2008
Monday, November 10th Special
Today's Obanzai:
• Mabo Tofu -- Tofu with Spicy Ground Pork Sauce
• Takekono Teriyaki -- Grilled Bamboo Shoot with Teriyaki Sauce
• Kasujiru -- Hakusai (Chinese Cabbage), Cabbage, Carrot, Konnyaku (Jellylike Yam Cake), and Age (Fried Tofu) in Sake Paste Miso Based Soup
Today's Miso Soup:
• Home Made Tofu and Scallion
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo
• Mabo Tofu -- Tofu with Spicy Ground Pork Sauce
• Takekono Teriyaki -- Grilled Bamboo Shoot with Teriyaki Sauce
• Kasujiru -- Hakusai (Chinese Cabbage), Cabbage, Carrot, Konnyaku (Jellylike Yam Cake), and Age (Fried Tofu) in Sake Paste Miso Based Soup
Today's Miso Soup:
• Home Made Tofu and Scallion
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo
Sunday, November 9, 2008
Sunday, November 9th Special
Today's Obanzai:
• Mabo Nasu -- Nasu with Spicy Ground Pork Sauce
• Kasujiru -- Hakusai (Chinese Cabbage), Cabbage, Carrot, Konnyaku (Jellylike Yam Cake), and Age (Fried Tofu) in Sake Paste Miso Based Soup
• Spicy Simmered Satoimo (Japanese Taro), Lotus Root, and Konnyaku(Jellylike Yam Cake)
Today's Miso Soup:
• Japanese sweet potato
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo
• Mabo Nasu -- Nasu with Spicy Ground Pork Sauce
• Kasujiru -- Hakusai (Chinese Cabbage), Cabbage, Carrot, Konnyaku (Jellylike Yam Cake), and Age (Fried Tofu) in Sake Paste Miso Based Soup
• Spicy Simmered Satoimo (Japanese Taro), Lotus Root, and Konnyaku(Jellylike Yam Cake)
Today's Miso Soup:
• Japanese sweet potato
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo
Saturday, November 8, 2008
Saturday, November 8th Special
Today's Obanzai:
• Mabo Nasu -- Fried Eggplant, Green Pepper with Ground Pork Sauce
• Shishito Pepper & Bacon Skewer
• Simmered Satoimo (Japanese Taro), Lotus Root, and Komatsuna (Japanese Mustard Spinach)
• Macaroni Salad -- Macaroni, Carrot, Cauliflower, Corn, and Mayonnaise
Today's Miso Soup:
• Japanese Sweet Potato
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo
• Mabo Nasu -- Fried Eggplant, Green Pepper with Ground Pork Sauce
• Shishito Pepper & Bacon Skewer
• Simmered Satoimo (Japanese Taro), Lotus Root, and Komatsuna (Japanese Mustard Spinach)
• Macaroni Salad -- Macaroni, Carrot, Cauliflower, Corn, and Mayonnaise
Today's Miso Soup:
• Japanese Sweet Potato
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo
Friday, November 7, 2008
Friday, November 7th Special
Today's Obanzai:
• Shishito Pepper & Bacon Skewer
• Macaroni Salad -- Macaroni, Carrot, Cauliflower, Corn, and Mayonnaise
• Deep Fried Chicken Wings with Sweet Soy Sauce
• Japanese Style Vegetable Spring Roll
Today's Miso Soup:
• Home Made Tofu
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Shishito Pepper & Bacon Skewer
• Macaroni Salad -- Macaroni, Carrot, Cauliflower, Corn, and Mayonnaise
• Deep Fried Chicken Wings with Sweet Soy Sauce
• Japanese Style Vegetable Spring Roll
Today's Miso Soup:
• Home Made Tofu
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Thursday, November 6, 2008
Thursday, November 6th Special
Today's Obanzai:
• Hijiki Salad -- Dashi Cooked Hijiki Seaweed with Carrots, Chikuwa Fishcakes, and Edamame
• Nankotsu Tatsuta Age -- Soy Marinated Fried Nankotsu (Chicken Cartilage)
• Cauliflower Nibitashi -- Baked Cauliflower Simmered in Soy Dashi Broth
Today's Miso Soup:
• Broccoli Rabe
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Spicy Salmon Salad Roll - Grilled Salmon mixed with Spicy Mayo and Onions, Mizuna Greens and Avocado, Wrapped with Soy Sheet
• Hijiki Salad -- Dashi Cooked Hijiki Seaweed with Carrots, Chikuwa Fishcakes, and Edamame
• Nankotsu Tatsuta Age -- Soy Marinated Fried Nankotsu (Chicken Cartilage)
• Cauliflower Nibitashi -- Baked Cauliflower Simmered in Soy Dashi Broth
Today's Miso Soup:
• Broccoli Rabe
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Spicy Salmon Salad Roll - Grilled Salmon mixed with Spicy Mayo and Onions, Mizuna Greens and Avocado, Wrapped with Soy Sheet
Tuesday, November 4, 2008
Wednesday, November 4th Special
Today's Obanzai:
• Panko Crusted Asparagus Served with BBQ Mayo
• Broccoli Roasted with Garlic Oil
• Mashed Sweet Potato
Today's Miso Soup:
• Grilled Tokyo Scallion
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Panko Crusted Asparagus Served with BBQ Mayo
• Broccoli Roasted with Garlic Oil
• Mashed Sweet Potato
Today's Miso Soup:
• Grilled Tokyo Scallion
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Monday, November 3, 2008
Monday, November 3rd Special
Today's Obanzai:
• Mushrooms Roasted with Garlic Oil
• Japanese Sweet Potato Tempura
• Simmered Chicken, Hakusai, and Tofu in Dashi Broth
Today's Miso Soup:
• Potato
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Mushrooms Roasted with Garlic Oil
• Japanese Sweet Potato Tempura
• Simmered Chicken, Hakusai, and Tofu in Dashi Broth
Today's Miso Soup:
• Potato
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Halloween Night at Hibino
On Halloween night, kitchen staff became "Tekiya" -- Japanese traditional peddler. They usually set up portable stalls at markets and traditional festivals called "Matsuri."
Their typical outfits include "Koikuchi Shirts" and "Haramaki ('belly warmer')."
Chef Masaru (with Elvis Hair :-) and Kunitaro.
Chef Hiro, making serious face.
Yuji and nicely face painted Shinya ;-)
Server Akiko was busy working like bee.
And flew away...
Cute Cat girl Mariko.
Futuristic flight attendant R-san.
Tennis girl Ikuko.
I became "Matsuri" goer.
In Japan, "Matsuri" happens usually during the summer time.
So, people go to "Matsuri," especially woman, tend to wear "Yukata (Casual version of Japanese traditional kimono)."
Hope to see you again at next Halloween Night!
Sunday, November 2, 2008
Sunday, November 2nd Special
Today's Obanzai:
• Yaki-imo -- Roasted Japanese Sweet Potato
• Deep Fried Egg Plant with Miso Sauce
• Ton Jiru -- Miso Soup with Sliced Pork Belly, Carrots, Lotus Root, and Burdock Root
Today's Miso Soup:
• Green Beans
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Yaki-imo -- Roasted Japanese Sweet Potato
• Deep Fried Egg Plant with Miso Sauce
• Ton Jiru -- Miso Soup with Sliced Pork Belly, Carrots, Lotus Root, and Burdock Root
Today's Miso Soup:
• Green Beans
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Saturday, November 1, 2008
Saturday, November 1st Special
Today's Obanzai:
• Deep Fried Egg Plant with Miso Sauce
• Sanma Shio Yaki -- Grilled Pike Fish
• Zucchini Nibitashi -- Fried Zucchini Simmered in Soy Dashi Broth
• Vegetable Croquette
Today's Miso Soup:
• Shiitake Mushroom
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special Dessert:
• Kaki (Persimmon) Red Wine Compote
• Deep Fried Egg Plant with Miso Sauce
• Sanma Shio Yaki -- Grilled Pike Fish
• Zucchini Nibitashi -- Fried Zucchini Simmered in Soy Dashi Broth
• Vegetable Croquette
Today's Miso Soup:
• Shiitake Mushroom
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special Dessert:
• Kaki (Persimmon) Red Wine Compote
