Happy New Year's Eve to everybody!
We are open tonight, but will close early at 9 PM.
Please come and join us for pre-count down party eating!
Today's Obanzai:
• Gyu Tataki -- Thin Sliced Seared Beef on top of Mizuna Green with Ponzu Dressing
• Harusame Noodle Salad -- Harusame Noodle, Carrot, Black Forest Ham, Onion, Cabbage, Cucumber, and Egg with Sesame Dressing
• Sato Imo Agedashi -- Fried Satoimo(Japanese Taro) in Soy Broth
Today's Miso Soup:
•Sugar Peas
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Special Sushi & Sashimi
• Kazunoko (Herring Roe)
-- Kazunoko is one of the delicacy for Japanese to enjoy for New Year's Day. (The whole assembly of the foods are called "Osechi") Many of these dishes hold symbolism for the coming year. Kazunoko, which translates to "many children," symbolizes fertility and family prosperity.
* * * * * * * * * * * * * * * * * * *
Holiday Closings
We’ll be closed from
January 1st (Thursday) through January 4th (Sunday).
From Monday, January 5th, we’ll be on regular schedule.
Have a Happy New Year!!
* * * * * * * * * * * * * * * * * * *
Wednesday, December 31, 2008
Tuesday, December 30, 2008
Tuesday, December 30th Special
Today's Obanzai:
• Harusame Noodle Salad -- Harusame Noodle, Carrot, Black Forest Ham, Onion, Cabbage, Cucumber, and Egg with Sesame Dressing
• Sato Imo Agedashi -- Fried Satoimo(Japanese Taro) in Soy Broth
• Sukiyaki -- Simmered Beef, Home made Tofu, Hakusai(Chinese Cabbage), Gobou(Burdock),Harusame Noodle
Today's Miso Soup:
•Bokchoy
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Harusame Noodle Salad -- Harusame Noodle, Carrot, Black Forest Ham, Onion, Cabbage, Cucumber, and Egg with Sesame Dressing
• Sato Imo Agedashi -- Fried Satoimo(Japanese Taro) in Soy Broth
• Sukiyaki -- Simmered Beef, Home made Tofu, Hakusai(Chinese Cabbage), Gobou(Burdock),Harusame Noodle
Today's Miso Soup:
•Bokchoy
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Monday, December 29, 2008
Monday, December 29th Special
Today's Obanzai:
• Satsumajiru -- Special Miso Soup with Gobo (Burdock Root), Carrot, Shiitake Mushroom, Daikon, Satoimo (Japanese Taro), Murasaki Imo (Purple Potato), and Chicken
• Goma Ae -- Asparagus, Carrot, Shiitake Mushroom, and Shimeji Mushroom with Sesame Cream
• Gyu Tataki -- Seared Beef with Ponzu Dressing
Today's Miso Soup:
• Hakusai (Chinese Cabbage)
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
* * * * * * * * * * * * * * * * * * *
Holiday Closings
We’ll be closed from
January 1st (Thursday) through January 4th (Sunday).
We’ll be open on December 31st, but will close early at 9 PM.
From Monday, January 5th, we’ll be on regular schedule.
Happy Holidays!!
* * * * * * * * * * * * * * * * * * *
• Satsumajiru -- Special Miso Soup with Gobo (Burdock Root), Carrot, Shiitake Mushroom, Daikon, Satoimo (Japanese Taro), Murasaki Imo (Purple Potato), and Chicken
• Goma Ae -- Asparagus, Carrot, Shiitake Mushroom, and Shimeji Mushroom with Sesame Cream
• Gyu Tataki -- Seared Beef with Ponzu Dressing
Today's Miso Soup:
• Hakusai (Chinese Cabbage)
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
* * * * * * * * * * * * * * * * * * *
Holiday Closings
We’ll be closed from
January 1st (Thursday) through January 4th (Sunday).
We’ll be open on December 31st, but will close early at 9 PM.
From Monday, January 5th, we’ll be on regular schedule.
Happy Holidays!!
* * * * * * * * * * * * * * * * * * *
Saturday, December 27, 2008
Saturday, December 27th Special
Today's Obanzai:
• Special Miso Soup -- Tsukune (Chicken Meat Ball), Gobo (Burdock Root), and Baby Bokchoy
• Ohitashi -- Chrysanthemum Stems, Shitake mushroom and Shimeji Mushroom in Light Soy Dashi
• An-kake Tofu -- Thick Dashi-base Sauce with Shrimp, Bamboo Shoot, Carrot and Shiitake Mushroom on Steamed Home Made Tofu
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special Roll:
• Toro (Fatty Tuna) Roll
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Spicy Salmon Salad Roll -- Grilled Salmon mixed with Spicy Mayo and Onions, Mizuna Greens and Avocado, Wrapped with Soy Sheet
Today's Special Sushi & Sashimi:
• Toro (Fatty Tuna)
* * * * * * * * * * * * * * * * * * *
Holiday Closings
We’ll be closed from
January 1st (Thursday) through January 4th (Sunday).
We’ll be open on December 31st, but will close early at 9 PM.
From Monday, January 5th, we’ll be on regular schedule.
Happy Holidays!!
* * * * * * * * * * * * * * * * * * *
• Special Miso Soup -- Tsukune (Chicken Meat Ball), Gobo (Burdock Root), and Baby Bokchoy
• Ohitashi -- Chrysanthemum Stems, Shitake mushroom and Shimeji Mushroom in Light Soy Dashi
• An-kake Tofu -- Thick Dashi-base Sauce with Shrimp, Bamboo Shoot, Carrot and Shiitake Mushroom on Steamed Home Made Tofu
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special Roll:
• Toro (Fatty Tuna) Roll
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Spicy Salmon Salad Roll -- Grilled Salmon mixed with Spicy Mayo and Onions, Mizuna Greens and Avocado, Wrapped with Soy Sheet
Today's Special Sushi & Sashimi:
• Toro (Fatty Tuna)
* * * * * * * * * * * * * * * * * * *
Holiday Closings
We’ll be closed from
January 1st (Thursday) through January 4th (Sunday).
We’ll be open on December 31st, but will close early at 9 PM.
From Monday, January 5th, we’ll be on regular schedule.
Happy Holidays!!
* * * * * * * * * * * * * * * * * * *
Friday, December 26, 2008
Friday, December 26th Special
Today's Obanzai:
• Kushi Katsu -- Panko Crusted Pork Skewers
• Chikuwa Isobe Age - Chikuwa Fishcake Tempura with Dried Seaweed
• Ohitashi -- Chrysanthemum Stems, Shitake mushroom and Shimeji Mushroom in light soy dashi
• An-kake Tofu -- Thick Dashi-base Sauce with Shrimp, Bamboo Shoot, Carrot and Shiitake Mushroom on Steamed Home Made Tofu
Today's Miso Soup:
• Fresh Made Tofu
Today's Special Roll:
• Toro (Fatty Tuna) Roll
• Spicy Salmon Salad Roll -- Grilled Salmon mixed with Spicy Mayo and Onions, Mizuna Greens and Avocado, Wrapped with Soy Sheet
Today's Special Sushi & Sashimi:
• Toro (Fatty Tuna)
* * * * * * * * * * * * * * * * * * *
Holiday Closings
We’ll be closed from
January 1st (Thursday) through January 4th (Sunday).
We’ll be open on December 31st, but will close early at 9 PM.
From Monday, January 5th, we’ll be on regular schedule.
Happy Holidays!!
* * * * * * * * * * * * * * * * * * *
• Kushi Katsu -- Panko Crusted Pork Skewers
• Chikuwa Isobe Age - Chikuwa Fishcake Tempura with Dried Seaweed
• Ohitashi -- Chrysanthemum Stems, Shitake mushroom and Shimeji Mushroom in light soy dashi
• An-kake Tofu -- Thick Dashi-base Sauce with Shrimp, Bamboo Shoot, Carrot and Shiitake Mushroom on Steamed Home Made Tofu
Today's Miso Soup:
• Fresh Made Tofu
Today's Special Roll:
• Toro (Fatty Tuna) Roll
• Spicy Salmon Salad Roll -- Grilled Salmon mixed with Spicy Mayo and Onions, Mizuna Greens and Avocado, Wrapped with Soy Sheet
Today's Special Sushi & Sashimi:
• Toro (Fatty Tuna)
* * * * * * * * * * * * * * * * * * *
Holiday Closings
We’ll be closed from
January 1st (Thursday) through January 4th (Sunday).
We’ll be open on December 31st, but will close early at 9 PM.
From Monday, January 5th, we’ll be on regular schedule.
Happy Holidays!!
* * * * * * * * * * * * * * * * * * *
Thursday, December 25, 2008
Merry Christmas! & our sincere apology
Merry Christmas!
Hope you are having a wonderful day!
We are closed today, but will be open from tomorrow on regular schedule (including lunch).
See you there :-)
Apology...
We had some issues with our current server, and couldn't update our blog for last two days.
In order to solve this issue, we temporarily moved our blog to
http://hibinobrooklyn.blogspot.com/
Our main site's link points to here now.
I'll update you on any changes we'll make in the future.
Sorry for the inconvenience...
* * * * * * * * * * * * * * * * * * *
Holiday Closings
We’ll be closed from
January 1st (Thursday) through January 4th (Sunday).
We’ll be open on December 31st, but will close early at 9 PM.
From Monday, January 5th, we’ll be on regular schedule.
Happy Holidays!!
* * * * * * * * * * * * * * * * * * *
Hope you are having a wonderful day!
We are closed today, but will be open from tomorrow on regular schedule (including lunch).
See you there :-)
Apology...
We had some issues with our current server, and couldn't update our blog for last two days.
In order to solve this issue, we temporarily moved our blog to
http://hibinobrooklyn.blogspot.com/
Our main site's link points to here now.
I'll update you on any changes we'll make in the future.
Sorry for the inconvenience...
* * * * * * * * * * * * * * * * * * *
Holiday Closings
We’ll be closed from
January 1st (Thursday) through January 4th (Sunday).
We’ll be open on December 31st, but will close early at 9 PM.
From Monday, January 5th, we’ll be on regular schedule.
Happy Holidays!!
* * * * * * * * * * * * * * * * * * *
Tuesday, December 23, 2008
Tuesday, December 23th Special
Today's Obanzai:
• Nasu Nibitashi -- Fried Eggplant Simmered in Soy Dashi Broth
• Simmered Tsukune (Chicken Meat Ball), Cabbage and Shiitake Mushroom in Miso Chicken Broth
• Salmon Flake and Daikon Salad with Spicy Sesame Mayo
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
* * * * * * * * * * * * * * * * * * *
Holiday Closings
We’ll be closed on December 25th
and
January 1st (Thursday) through January 4th (Sunday).
We’ll be open on December 31st, but will close early at 9 PM.
From Monday, January 5th, we’ll be on regular schedule.
Happy Holidays!!
* * * * * * * * * * * * * * * * * * *
• Nasu Nibitashi -- Fried Eggplant Simmered in Soy Dashi Broth
• Simmered Tsukune (Chicken Meat Ball), Cabbage and Shiitake Mushroom in Miso Chicken Broth
• Salmon Flake and Daikon Salad with Spicy Sesame Mayo
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
* * * * * * * * * * * * * * * * * * *
Holiday Closings
We’ll be closed on December 25th
and
January 1st (Thursday) through January 4th (Sunday).
We’ll be open on December 31st, but will close early at 9 PM.
From Monday, January 5th, we’ll be on regular schedule.
Happy Holidays!!
* * * * * * * * * * * * * * * * * * *
Monday, December 22, 2008
Monday, December 22th Special
Today's Obanzai:
• Hoikoro -- Pan Fried Pork, Cabbage and Green Pepper with Miso Sauce
• Shishito Bacon -- • Shishito Pepper & Bacon Skewer
• Simmered Daikon, Tako-be (Fish cake with Octopus) and Aburana(Yu-choy)
Today's Miso Soup:
• Snow pea
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Saturday, December 20, 2008
Saturday, December 20th Special
Today's Obanzai:
• Kasu Jiru -- Sake Miso Soup with Age (Fried Bean Curd), Carrots, Daikon Radish, Lotus Root, and Shiitake Mushroom
• Mushroom Ankake Tofu -- Steamed Home Made Tofu served with Thick Dashi-base Mushroom Sauce
• Steamed Chinese Broccoli with Oyster Sauce
• Kani Kama Isobe Age -- Crab Stick Tempura with Dried Seaweed
Today's Miso Soup:
• Chinese Broccoli
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo
Today's Special Sushi and Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!
* * * * * * * * * * * * * * * * * * *
Holiday Closings
We’ll be closed on December 25th
and
January 1st (Thursday) through January 4th (Sunday).
We’ll be open on December 31st, but will close early at 9 PM.
From Monday, January 5th, we’ll be on regular schedule.
Happy Holidays!!
* * * * * * * * * * * * * * * * * * *
• Kasu Jiru -- Sake Miso Soup with Age (Fried Bean Curd), Carrots, Daikon Radish, Lotus Root, and Shiitake Mushroom
• Mushroom Ankake Tofu -- Steamed Home Made Tofu served with Thick Dashi-base Mushroom Sauce
• Steamed Chinese Broccoli with Oyster Sauce
• Kani Kama Isobe Age -- Crab Stick Tempura with Dried Seaweed
Today's Miso Soup:
• Chinese Broccoli
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo
Today's Special Sushi and Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!
* * * * * * * * * * * * * * * * * * *
Holiday Closings
We’ll be closed on December 25th
and
January 1st (Thursday) through January 4th (Sunday).
We’ll be open on December 31st, but will close early at 9 PM.
From Monday, January 5th, we’ll be on regular schedule.
Happy Holidays!!
* * * * * * * * * * * * * * * * * * *
Friday, December 19, 2008
Friday, December 19th Special
Today's Obanzai:
• Niku-Dofu -- Simmered Home Made Tofu with Thin Sliced Beef
• Chikuzen Ni -- Simmered Renkon (Lotus Root), Carrot, Gobo (Burdock Root), Shiitake Mushroom and Konnyaku (Jelly-like Yam Cake)
• Creamy Crab Meat Croquette
• Kani Kama Isobe Age -- Crab Stick Tempura with Dried Seaweed
Today's Miso Soup:
• Home Made Tofu
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special Sushi and Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!
* * * * * * * * * * * * * * * * * * *
Holiday Closings
We’ll be closed on December 25th
and
January 1st (Thursday) through January 4th (Sunday).
We’ll be open on December 31st, but will close early at 9 PM.
From Monday, January 5th, we’ll be on regular schedule.
Happy Holidays!!
* * * * * * * * * * * * * * * * * * *
• Niku-Dofu -- Simmered Home Made Tofu with Thin Sliced Beef
• Chikuzen Ni -- Simmered Renkon (Lotus Root), Carrot, Gobo (Burdock Root), Shiitake Mushroom and Konnyaku (Jelly-like Yam Cake)
• Creamy Crab Meat Croquette
• Kani Kama Isobe Age -- Crab Stick Tempura with Dried Seaweed
Today's Miso Soup:
• Home Made Tofu
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special Sushi and Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!
* * * * * * * * * * * * * * * * * * *
Holiday Closings
We’ll be closed on December 25th
and
January 1st (Thursday) through January 4th (Sunday).
We’ll be open on December 31st, but will close early at 9 PM.
From Monday, January 5th, we’ll be on regular schedule.
Happy Holidays!!
* * * * * * * * * * * * * * * * * * *
Thursday, December 18, 2008
Thursday, December 18th Special
• Simmered Beef Tendon, Daikon Radish, Konnyaku (Jelly-like Yam Cake)
• Chawan Mushi -- Steamed Savory Egg Custard with Shrimp, Shiitake Mushroom, and Eel
• Baked Purple Potatoes served with Butter and Salt
Today's Miso Soup:
• Hakusai
Today's Special Roll:
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo
• Shrimp Bo Sushi -- Stick Shape Sushi with Shrimp, Avocado and Shiso
Today's Special Sushi and Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!
* * * * * * * * * * * * * * * * * * *
Holiday Closings
We’ll be closed on December 25th
and
January 1st (Thursday) through January 4th (Sunday).
We’ll be open on December 31st, but will close early at 9 PM.
From Monday, January 5th, we’ll be on regular schedule.
Happy Holidays!!
* * * * * * * * * * * * * * * * * * *
• Chawan Mushi -- Steamed Savory Egg Custard with Shrimp, Shiitake Mushroom, and Eel
• Baked Purple Potatoes served with Butter and Salt
Today's Miso Soup:
• Hakusai
Today's Special Roll:
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo
• Shrimp Bo Sushi -- Stick Shape Sushi with Shrimp, Avocado and Shiso
Today's Special Sushi and Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!
* * * * * * * * * * * * * * * * * * *
Holiday Closings
We’ll be closed on December 25th
and
January 1st (Thursday) through January 4th (Sunday).
We’ll be open on December 31st, but will close early at 9 PM.
From Monday, January 5th, we’ll be on regular schedule.
Happy Holidays!!
* * * * * * * * * * * * * * * * * * *
Wednesday, December 17, 2008
Wednesday, December 17th Special
• Goya Champuru - Traditional Okinawan Mixed Stir-Fry Dish withTofu, Nigauri (Bitter Melon) and Beaten Eggs
• Chawan Mushi -- (Steamed Egg Custard) with Shrimp, Shiitake Mushroom, and Eel
• Steamed Hakusai (Chinese Cabbage) with Buta Soboro (Ground Pork) Sauce
Today's Miso Soup:
• Shishito Pepper
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo
Today's Special Sushi and Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!
• Chawan Mushi -- (Steamed Egg Custard) with Shrimp, Shiitake Mushroom, and Eel
• Steamed Hakusai (Chinese Cabbage) with Buta Soboro (Ground Pork) Sauce
Today's Miso Soup:
• Shishito Pepper
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo
Today's Special Sushi and Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!
Tuesday, December 16, 2008
Tuesday, December 16th Special
Today's Obanzai:
• Stir Fried Spicy Harusame noodle -- Harusame noodle,Shitakemashroom, Carrot, and Beef
with Spicy Sesame Soy
• Saba no shioyaki -- Grilled Mackerel
• Bok Choy with Spicy Ground Pork Sauce
Today's Miso Soup:
• Snow pea
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special Sushi and Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!
• Longisland Local Mackerel
• Stir Fried Spicy Harusame noodle -- Harusame noodle,Shitakemashroom, Carrot, and Beef
with Spicy Sesame Soy
• Saba no shioyaki -- Grilled Mackerel
• Bok Choy with Spicy Ground Pork Sauce
Today's Miso Soup:
• Snow pea
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special Sushi and Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!
• Longisland Local Mackerel
Monday, December 15, 2008
Monday, December 15th Special
Today's Obanzai:
• Goya Champuru - Traditional Okinawan Mixed Stir-Fry Dish withTofu, Nigauri (Bitter Melon) and Beaten Eggs
• Mabo Harusame -- Harusame noodle and Baby Bokchoy with Spicy Ground Pork Sauce
• • Kyoto Style Oden -- Classic Japanese Stew with Daikon, Hard Boiled Egg, Fried Tofu and Fish Cake with Scallop
Today's Miso Soup:
• Sugar pea
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special Sushi and Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!
• Goya Champuru - Traditional Okinawan Mixed Stir-Fry Dish withTofu, Nigauri (Bitter Melon) and Beaten Eggs
• Mabo Harusame -- Harusame noodle and Baby Bokchoy with Spicy Ground Pork Sauce
• • Kyoto Style Oden -- Classic Japanese Stew with Daikon, Hard Boiled Egg, Fried Tofu and Fish Cake with Scallop
Today's Miso Soup:
• Sugar pea
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special Sushi and Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!
Saturday, December 13, 2008
Saturday, December 13th Special
Today's Obanzai:
• Curry Croquette
• Mabo Tofu -- Home Made Tofu with Spicy Ground Pork Sauce
• Daigaku Imo -- Deep Fried Japanese Sweet Potato with Dipping Rice Candy Sauce
Today's Miso Soup:
• Home Made Tofu
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special Sushi and Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!
• Nidako -- Simmered Octopus
Today's Special Dessert:
• Ichigo Daifuku -- Round Mochi (Rice Cake) Stuffed with Anko (Sweetened red bean paste) and Fresh Strawberry
• Chocolate Daifuku -- Round Mochi (Rice Cake) stuffed with Anko(Sweetened red bean paste) and Chocolate
• Curry Croquette
• Mabo Tofu -- Home Made Tofu with Spicy Ground Pork Sauce
• Daigaku Imo -- Deep Fried Japanese Sweet Potato with Dipping Rice Candy Sauce
Today's Miso Soup:
• Home Made Tofu
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special Sushi and Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!
• Nidako -- Simmered Octopus
Today's Special Dessert:
• Ichigo Daifuku -- Round Mochi (Rice Cake) Stuffed with Anko (Sweetened red bean paste) and Fresh Strawberry
• Chocolate Daifuku -- Round Mochi (Rice Cake) stuffed with Anko(Sweetened red bean paste) and Chocolate
Friday, December 12, 2008
Friday, December 12th Special
Today's Obanzai:
• Hand Minced Chicken and Pork Sausage Patty Grilled and served with Grated Daikon and Ponzu Sauce
• Warm Home Made Tofu served with Garlic Miso
• Grilled Salmon Flake with Soy and Mayonnaise served on Endive
• Kinpira -- Sauteed and Simmered Julienned Root Vegetables - Gobo(Burdock Root), Carrot, and Renkon (Lotus Root)
Today's Miso Soup:
• Spinach
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special Sushi and Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!
• Nidako -- Simmered Octopus
• Hand Minced Chicken and Pork Sausage Patty Grilled and served with Grated Daikon and Ponzu Sauce
• Warm Home Made Tofu served with Garlic Miso
• Grilled Salmon Flake with Soy and Mayonnaise served on Endive
• Kinpira -- Sauteed and Simmered Julienned Root Vegetables - Gobo(Burdock Root), Carrot, and Renkon (Lotus Root)
Today's Miso Soup:
• Spinach
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special Sushi and Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!
• Nidako -- Simmered Octopus
