Today's Obanzai:
• Hijiki - Simmered Hijiki Seaweed with Renkon (Lotus Root), Carrot and Age (Fried Thin Tofu) [Pictured]
• Nasu Dengaku - Fried and Roasted Eggplant with Red and White Miso Sauce
• Renkon Hasami Age - Fried Crispy Lotus Root and Ground Chicken Cakes
Today's Miso Soup:
• Daikon Radish and Wakame Seaweed
Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, Yuzu Mayo
• AmaEbi - Sweet Shrimp Sushi / Sashimi
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Sweet Red Beans and Green Tea Ice Cream
