Saturday, January 31st Special

Today's Obanzai:
• Komochi Shishamo - Grilled Whole Shishamo (Smeltfish) [Pictured Above]
• Grilled Atsuage (Fried Thick Tofu) with Ginger Soy
• Panko Breaded Fried Baby Corns with Cream Sauce


Today's Miso Soup:
•Kinusaya Peas

Today's Special:
•Swordfish Moromiso Yaki - Broiled Swordfish with Barley Miso

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Today's Special Desserts:
•Fuji Apple and Lychee Red Wine Compote
•Yokan - Sweet Azuki Red Bean Jelly Cake





• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Can we be your Valentine?

We are accepting limited number of reservations for
Valentine’s Day (Saturday, February 14th).
If you are interested, please talk to our manager,
Hinata, or call us after 2 PM Tuesday through
Saturday at 718-260-8052.

We will be serving our regular menu plus
special Valentine's Day sake & desert.

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Friday, January 30th Special

Today's Obanzai:

• Pork Stew - with Carrot, Potato, Onion and Demi-Glace Sauce [Pictured Above]
• Grilled Tsukune (Chicken Meatballs) with Melting Cheese
• Panko Breaded Fried Baby Corns with Cream Sauce


Today's Miso Soup:
•Kinusaya Peas

Today's Special:
•Swordfish Moromiso Yaki - Broiled Barley Miso Marinated Swordfish

Today's Special Roll:
• King Crab Tempura Roll - with Avocado and Cucumber - Yuzu Mayonnaise
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Today's Special Desserts:
•Fuji Apple and Lychee Red Wine Compote
•Yokan - Sweet Azuki Red Bean Jelly Cake

Can we be your Valentine?

We are accepting limited number of reservations for Valentine’s Day (Saturday, February 14th).
If you are interested, please talk to our manager Hinata or call us after 2 PM Tuesday through Saturday at 718-260-8052.

We will be serving our regular menu plus special Valentine's Day desert.
See you :-)

Thursday, January 29th Special

Today's Obanzai:

• White Miso Simmered Satoimo (Japanese Taro) and Eringi Mushroom [Pictured Above]
• Kasu Jiru Soup - Soup made with Sake Lees, Grilled Salmon, Hakusai Cabbage, Age (Fried Thin Tofu), Konnyaku Yam Cake, Carrot and Daikon Radish
• Nasu Dengaku - Grilled Eggplant with Red and White Miso Sauce


Today's Miso Soup:
•Shishito Peppers

Today's Special Roll:
• King Crab Tempura Roll - with Avocado and Cucumber
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Today's Special Dessert:
•Strawberry Dorayaki - Pancake Sandwich with Custard, Azuki Red Beans and Fresh Strawberries (Pictured Below)

Wednesday, January 28th Special

Today's Obanzai:

• Kasu Jiru Soup - Soup made with Sake Lees, Grilled Salmon, Hakusai Cabbage, Age (Fried Thin Tofu), Konnyaku Yam Cake, Carrot and Daikon Radish(Pictured Above)
• White Miso Simmered Satoimo (Japanese Taro) and Eringi Mushroom
• Tofu Steak - Grilled Tofu with Sesame Oil - Soy Sauce and Mizuna-Bamboo Salad


Today's Miso Soup:
•Abura Age (Fried Thin Tofu) and Wakame Seaweed

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Today's Special Bo Sushi:
• Yaki Saba Sushi - Round Pressed Sushi with Grilled Mackerel, Shiso and Sesame Seeds

Today's Special Dessert:
•Strawberry Dorayaki - Pancake Sandwich with Custard, Azuki Red Beans and Fresh Strawberries (Pictured Below)

Tuesday, January 27th Special

Today's Obanzai:

• Garlic Roasted Broccoli Rabe, Bacon and Eringi Mushroom (Pictured Above)
• Grilled Stuffed Green Bell Pepper with Teriyaki Sauce - Stuffed with Ground Pork and Beef
• Tofu Katsu - Panko Crusted Fried Tofu with Thick Clam-Mushroom Sauce


Today's Miso Soup:
•Daikon Radish

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Monday, January 26th Special

Today's Obanzai:


• Cream Stew - Pork,Purple Potato,Onion and Carrot
• Ankake Udon - Udon Noodle, Cram, Shitake mushroom, Shimeji mushroom with Thick Dashi Sauce
• Tofu Katsu - Panko crusted Tofu with Mentaiko (Spicy Cod Fish Roe) Dressing

Today's Miso Soup:
•Burdock

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Saturday, January 24th Special

Today's Obanzai:


• Atusyaki Tamago An kake - Rolled Blocks of Egg Omelet with Crabstick-Chicken-Ginger Thick Sauce
• Age Takoyaki - Fried Octopus Fritters
• Hamachi Kama - Broiled Yellowtail Collar

Today's Miso Soup:
•Grilled Scallions

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo


Today's Special Bo Sushi
• Battera - Round Pressed Sushi with Fresh Cured Mackerel, Shiso, Sesame, Pickled Ginger and Shaved Daikon Radish

Friday, January 23rd Special

Today's Obanzai:


• Atusyaki Tamago An kake - Rolled Block of Egg Omelet with Crabsticks-Chicken-Ginger Thick Sauce
• Fried Stuffed Eggplants with Demi Glace Sauce - with Ground Beef & Pork
• Chikuzen Ni - Stewed Chicken and Vegetables (Gobo Burdock Root, Renkon Lotus Root, Carrot, Shiitake Mushroom and Konnyaku Yam Cake)

Today's Miso Soup:
•Tofu and Wakame Seaweed

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo


Today's Special Bo Sushi
• Battera - Round Pressed Sushi with Fresh Cured Mackerel, Shiso, Sesame, Pickled Ginger and Shaved Daikon Radish

Thursday, January 22nd Special

Today's Obanzai:

• Chikuzen Ni - Stewed Chicken with Vegetables (Gobo Burdock Root, Renkon Lotus Root, Carrot, Shiitake Mushroom and Konnyaku Yam Cake)
• Grilled Bacon Wrapped Asparagus Skewers
• Simmered Stuffed Fried Tofu Pouch (Age) - Stuffed with Hijiki Seaweed, Renkon Lotus Root, Edamame and Egg(Beaten)

Today's Miso Soup:
•

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo


Today's Special Hako Sushi
• Battera - Pressed Sushi with Fresh Cured Mackerel, Shiso, Sesame, Pickled Ginger and Shaved Daikon Radish

Wednesday, January 21th Special

Today's Obanzai:

• Simmered Daikon Radish, Harusame(Translucent Yam Noodle), and Bok Choy - with Red Miso Sauce
• Grilled Bacon Wrapped Asparagus Skewers
• Kasu Zuke Pork - Grilled Kasu (Sake Lees) Marinated Pork

Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Tuesday, January 20th Special

Today's Obanzai:

• Kasu Zuke Pork -- Grilled Kasu (Sake Lees) - Marinated Pork
• Shrimp Tempura Soba Sushi -- Shrimp Tempura, Tamago(Egg Omelet) and Soba Noodle wrapped with Nori Seaweed
• Hibino Chicken Soup -- Lightly Soy Flavored Chicken Soup with Chicken Meat Balls and Baby Bokchoy

Today's Miso Soup:
• Daikon Radish

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Monday, January 19th Special

Today's Obanzai:

• Subuta -- Sweet and Sour Pork with Red Pepper, Onion, Shiitake Mushroom
• Ankake Tofu -- Deep Fried Home Made Tofu served with Thick Mushroom Sauce
• Hibino Chicken Soup -- Lightly Soy Flavored Chicken Soup with Chicken Meat Balls and Baby Bokchoy

Today's Miso Soup:
• Kinusaya Beans

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Hinata is back :-)

Our manager Hinata is back from Japan!
We missed her a lot while she was in Japan, but survived.
Phew.....



















It's still cold (better than last few days, though :-) out there.
But if you have a chance, please come over and say "Hi!" to Hinata.
Stay warm!

Saturday, January 17th Special

Today's Obanzai:

• Azuki Kabocha - Simmered Kabocha Pumpkin and Azuki Red Beans
• Kisu Furai - Panko Breaded Fried Kisu (Whiting)
• Roasted Zucchini with Ground Beef and Melting Cheese

Today's Special Entree:
• Black Cod Kasu Zuke - Marinated in Kasu (Sake Lees)

Today's Miso Soup:
• Renkon (Lotus Root)

Today's Special:
• Yaki Saba Sushi - Grilled Mackerel Bo Sushi Layered with Shiso and Sesame Seeds (6pc)

Today's Special Roll:
• Grilled Salmon Salad Roll -- Grilled Salmon, Onion, Mayo with Field Greens, Avocado and Cucumber
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Friday, January 16th Special

Today's Obanzai:

• Azuki Kabocha - Simmered Kabocha Pumpkin and Azuki Red Beans
• Harumaki - Spring Rolls with Shrimp, Cod, and Renkon (Lotus Root)
• Soy Simmered Pork, Cabbage and Potato

Today's Special Entree:
• Black Cod Kasu Zuke - Marinated in Kasu (Sake Lees)

Today's Miso Soup:
• Satsumaimo (Sweet Potato)

Today's Special Roll:
• Grilled Salmon Salad Roll -- Grilled Salmon, Onion, Mayo with Field Greens, Avocado and Cucumber
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Special Dessert:
• Green Tea Ice Cream Dorayaki - with Sweet Red Beans and Strawberries

Thursday, January 15th Special

Today's Obanzai:

• Teba Kasuzuke Yaki - Grilled Kasujiru (Sake Lees)- Marinated Chicken Wings
• Steamed Broccoli Rabe and Button Mushrooms with Bonito Flakes and Soy
• Oden - Stewed Daikon, Tamago(Whole Egg), Goboten(Fishcake with Burdock Root) and Octopus

Today's Special Entree:
• Black Cod - Broiled with Uni (Sea Urchin) - Butter Sauce

Today's Miso Soup:
• Tofu

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Special Dessert:
• Green Tea Ice Cream Dorayaki - with Sweet Red Beans and Strawberries

Wednesday, January 14th Special

Today's Obanzai:

• Ohitashi Salad - Blanched Broccoli Rabe and Button Mushrooms with Soy Dashi and Bonito Flakes
• Spaghetti Neapolitan - Spaghetti Salad with Bacon and Onion - Tomato Sauce
• Satoimo and Mochi Agedashi - Fried Taro (Satoimo) and Mochi (Sticky Rice Cake) in Soy Dashi

Today's Miso Soup:
• Okra

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Special Dessert:
• Green Tea Ice Cream Dorayaki - with Sweet Red Beans and Strawberries

Tuesday, January 13th Special

Today's Obanzai:

• Burger Steak with Grated Daikon - Ponzu Sauce
• Spaghetti Neapolitan - Spaghetti Salad with Bacon and Onion - Tomato Sauce
• Yamakake Soba - Warm Soba Noddle with Grated Yamaimo(Yam) and Dashi

Today's Miso Soup:
• Daikon

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and BBQ Mayo

Special Dessert:
• Green Tea Ice Cream Dorayaki - with Sweet Red Beans and Strawberries

Monday, January 12th Special

Today's Obanzai:

• Kasujiru -- Hakusai (Chinese Cabbage), Cabbage, Carrot, , and Tsukune(Chicken Meat Ball)in Sake Paste Miso Based Soup
• Niku-Dofu -- Simmered Home Made Tofu with Thin Sliced Beef
• Yaki Buta -- Japanese Style Seasoned Roasted Pork

Today's Miso Soup:
• Okura

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and

Saturday, January 10th Special

Today's Obanzai:

• Ohitashi -- Hourenso(Spinach) and Kiriboshi Daikon(Dried Daikon radish) in Light Soy Dashi
• Katsuo (Modori Katsuo) Tataki -- Seared Bonito Slices with Onion Salad and Ponzu Sauce
• Salomon Rice Croquette -- Salomon, Rice and Shiso Leaf Rice Croquett served with QP Mayo

Today's Miso Soup:
• Spinach

Today's Special Entree
Tara no Kasuzuke -- Grilled Sakekasu marinated Cod fish

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Lobster Tempura Roll -- Lobster Tale Roll Tempura with Tobiko, Abocado, Mizuna Green with Yuzu Mayo

Today's Special Sushi & Sashimi
• Beef Tataki (Seared Beef) sushi
• Katsuo (Bonito) sushi and sashimi

Friday, January 9st Special

Today's Obanzai:

• Kokabu to Teba no Taitan -- Simmered Kokabu (Turnip) and Chicken Wings
• Katsuo (Modori Katsuo) Tataki -- Seared Bonito Slices with Onion Salad and Ponzu Sauce
• Salomon Rice Croquette -- Salomon, Rice and Shiso Leaf Rice Croquett served with QP Mayo

Today's Miso Soup:
• Broccoli Rabe

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Lobster Tempura Roll -- Lobster Tale Roll Tempura with Tobiko, Abocado, Mizuna Green with Yuzu Mayo

Today's Special Sushi & Sashimi
• Beef Tataki (Seared Beef) sushi
• Katsuo (Bonito) sushi and sashimi
• Lobster Sushi and Sashimi

Thursday, January 8th Special

Today's Obanzai:

• Pasta Salad -- Penne Pasta, Carrot, Black Forest Ham, Celery, and Cucumber with Yuzu Mayo
• Nimono -- Simmered Grilled Home made Tofu, Daikon, Boiled Egg, and Mochi Kinchaku(Sticky Rice Cake Stuffed in Fried Tofu Pouch)
• Kokabu to Teba no taitan -- Simmered Kokabu(Turnip) and Chicken wing

Today's Miso Soup:
• Home made Tofu

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Today's Special Sushi
Beef Tataki (Seared Beef) sushi
Toro sushi and sashimi

Wednesday, January 7th Special

Today's Obanzai:

• Pasta Salad -- Penne Pasta, Carrot, Black Forest Ham, Celery, and Cucumber with Yuzu Mayo
• Nimono -- Simmered Tebasaki (Chicken Wing), Daikon, Boiled Egg, and Mochi Kinchaku (Sticky Rice Cake Stuffed in Fried Tofu Pouch)
• Tonkatsu -- Panko Crusted Pork with Shiso Garlic Miso Sauce

Today's Miso Soup:
•Tokyo Scallion

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Tuesday, January 6th Special

Today's Obanzai:

• Gomoku Ni -- Simmered Diced Vegetables; Daizu Soy Beans, Carrot, Shiitake Mushroom, Hijiki Seaweed and Age (Fried Been Curd)
• Daikon to Maguro no takiawase -- Simmered Tuna and Daikon
• Kazunoko Mizuna Salad-- Mizuna and Herring Roe with Shiso Dressing

Today's Miso Soup:
• Takenoko(Bamboo Shoot)

Today's Special Roll:
• Spicy Salmon Salad Roll -- Grilled Salmon mixed with Spicy Mayo and Onions, Mizuna Greens and Avocado, Wrapped with Soy Sheet

Monday, January 5th Special

Today's Obanzai:

• Gomoku Ni -- Simmered Diced Vegetables; Daizu Soy Beans, Carrot, Shiitake Mushroom, Hijiki Seaweed and Age (Fried Been Curd)
• Osechi Item: Kamaboko & Date-maki -- Steamed Fish Cake & Rolled Sweet Omelet Mixed with Surimi (Fish Paste).
• Osechi Item: Kazunoko Duo -- Herring Roe with Spicy Cod Roe & Herring Roe soaked in Dashi Broth

Today's Miso Soup:
• Yaki-mochi (Grilled Sticky Rice Cake)

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Special Sushi & Sashimi
• Kazunoko (Herring Roe)
-- Kazunoko is one of the delicacy for Japanese to enjoy for New Year's Day. (The whole assembly of the foods are called "Osechi") Many of these dishes hold symbolism for the coming year. Kazunoko, which translates to "many children," symbolizes fertility and family prosperity.
• Gyu Tataki -- Thin Sliced Seared Beef

A Happy New Year!

A Happy New Year from Hibino!

We are closed till Sunday, January 4th.
We'll be open from Monday, January 5th on regular schedule, including lunch.
See you at Hibino soon :-)