Thursday, April 30th Special

Today's Obanzai:
• Sake-Steamed Chicken Tender with Shishito Peppers, Persimmon Enoki Mushroom And Grated Daikon-Ponzu Sauce [Pictured]
• Red Leaf Lettuce and Mushroom Salad - Enoki, Shiitake, White Button Mushrooms with Sesame Oil- Soy Dressing
• Homemade Tofu with Radish Srouts, Avocado and Tomato Puree

Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Aji (Horse Mackerel -- flew in from Japan!) Sushi/ Sashimi

Today's Miso Soup:
• Renkon Lotus Root

Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Azuki Red Beans

Wednesday, April 29th Special

Today's Obanzai:
• Red Leaf Lettuce and Mushroom Salad - Enoki, Shiitake, White Button, Persimmon Enoki Mushrooms with Sesame Oil- Mushroom- Soy Dressing [Pictured]
• Cubed Kabocha Pumpkin Cakes with Azuki Red Bean Sauce
• Renkon Hasami Age - Fried Crispy Lotus Root Stacked with Minced Cod

Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Aji (Horse Mackerel -- flew in from Japan!) Sushi/ Sashimi

Today's Miso Soup:
• Renkon Lotus Root

Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Azuki Red Beans

Tuesday, April 28th Special

Today's Obanzai:
• Chilled Azuki Red Bean Soup with Cubed Kabocha Pumpkin Cakes [Pictured]
• Soy Seasoned Broccoli and Zucchini with Asparagus-Tomato Water Jelly
• Lettuce Wrap - Miso Marinated Grilled Beef, Daikon Radish, Carrot and Shiso

Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Aji (Horse Mackerel -- flew in from Japan!) Sushi/ Sashimi

Today's Miso Soup:
• Persimmon Enoki Mushroom

Monday, April 27th Special

Today's Obanzai:
• Broccoli Roasted with Bacon and Garlic
• Zucchini Nibitashi (Fried Zucchini Simmered in Soy Dashi Broth) topped with Asparagus, Tomatoes, and Tomato Jelly
• Konnyaku Noodle with Clear Tomato Water [pictured -- shown without Tomato Water]

Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Aji (Horse Mackerel -- flew in from Japan!) Sushi/ Sashimi

Today's Miso Soup:
• String Beans

Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Azuki Red Beans

Mother's Day Reservation!

Do you want to bring your mom to HIBINO?

We are accepting limited number of reservations
for Mother’s Day (Sunday, May 10th).
If you are interested, please talk to our manager or
call us after 2 PM Tuesday through Saturday at 718-260-8052.

We are open for dinner 5:30 PM to 9 PM on Sundays.

See you :-)

Sunday, April 26th Special

Today's Obanzai:
• Konnyaku noodle with Clear Tomato Water
• Simmered Kabocha Pumpkin with Azuki Red Beans
• Edamame Croquettes

Today's Special Entree:
• TileFish Sansho Yaki - Broiled Tilefish with Sansho Pepper

Today's Special Sushi:
• Toro and Scallion Roll
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo


Today's Miso Soup:
• Snowpea

Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Azuki Red Beans

Saturday, April 25th Special

Today's Obanzai:
• Simmered Bone-In Pork Spare Rib and Daikon Radish [Pictured]
• Tomato Essence Spinach Ohitashi - Blanched Spinach with Clear Tomato Water
• Simmered Kabocha Pumpkin with Azuki Red Beans
• Satsumaimo(Sweet Potato)Croquettes and Edamame Croquettes

Today's Special Entree:
• TileFish Sansho Yaki - Broiled Tilefish with Sansho Pepper

Today's Special Sushi:
• Toro and Scallion Roll
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo


Today's Miso Soup:
• Enoki Mushroom

Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Azuki Red Beans

Friday, April 24th Special

Today's Obanzai:
• Panko Breaded Fried Kisu (Whiting)
• Roasted Soy Marinated Beets and Baby Carrots
• Chicken Meat Ball Skewers with Teriyaki Sauce
• Edamame Tofu Salad - Edamame Tofu, Shimeji Mushroom, Shiitake Mushroom and Sesame Dressing

Today's Special Sushi:
• Toro and Scallion Roll
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Aji (Horse Mackerel -- flew in from Japan!) Sushi/ Sashimi

Today's Miso Soup:
• Enoki Mushroom

Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Azuki Red Beans
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake

Thursday, April 23rd Special

Today's Obanzai:
• Julienned Vegetable Salad with Sesame Oil-Soy, Red and Yellow Peppers, Carrot, Moyashi Soy Bean Sprouts, Enoki Mushroom, and Turnip Leaves [Pictured]
• Edamame Tofu - Green Tofu Made with Edamame Puree and Soy Milk, with Soy Dashi
• Kabu Yuan Yaki - Grilled Soy-Mirin Marinated Turnips


Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Aji (Horse Mackerel -- flew in from Japan!) Sushi/ Sashimi

Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Dessert:

• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake

Wednesday, April 22nd Special

Today's Obanzai:
• Oven Roasted Baby Red Potato and Cabbage with Garlic Miso Sauce [Pictured]
• Hijiki Salad - Simmered Hijiki Seaweed, Carrot, Shiitake Mushroom, Renkon (Lotus Root), Edamame Soy Beans, and Chicken Breast
• Burger Steaks - Beef & Pork Sausage Burger with Grated Daikon and Ponzu Sauce


Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Today's Miso Soup:
• Daikon Radish

Today's Special Dessert:

• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake
• Maple Pancakes with Blue Berry Coffee Sauce

Tuesday, April 21st Special

Today's Obanzai:
• Hijiki Salad - Simmered Hijiki Seaweed, Carrot, Shiitake Mushroom, Renkon (Lotus Root), Edamame Soy Beans, and Chicken Breast
• Satsumaimo Croquettes - Panko Breaded Sweet Potato Croquettes
• Sauteed Baby Red Potato and Cabbage with Garlic Miso Sauce

Today's Special Sushi:
• Aji (Horse Mackerel -- flew in from Japan!) Sushi/ Sashimi
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Today's Miso Soup:
• Shiitake Mushroom

Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries and Azuki Sweet Red Beans
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake
• Maple Pancakes with Blue Berry Coffee Sauce

Do you want to bring your mom to HIBINO?

We are accepting limited number of reservations
for Mother’s Day (Sunday, May 10th).
If you are interested, please talk to our manager or
call us after 2 PM Tuesday through Saturday at 718-260-8052.

We are open for dinner 5:30 PM to 9 PM on Sundays.

See you :-)

Monday, April 20th Special

Today's Obanzai:
• Kushi Katsu (Panko Crusted Pork Skewers) with Garlic Miso Sauce
• Avocado, Cucumber, and Home Made Tofu Salad with Sesame Dressing
• Nasu Nibitashi (Fried Eggplant Simmered in Soy Dashi Broth) topped with Grated Yam

Today's Special Sushi:
• Aji (Horse Mackerel -- flew in from Japan!) Sushi/ Sashimi
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Today's Miso Soup:
• Home Made Tofu

Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries and Azuki Sweet Red Beans
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake
• Maple Pancakes with Blue Berry Coffee Sauce

Sunday, April 19th Special

Today's Obanzai:
• Moro Q - Fresh Japanese Cucumber Sticks and Moromi(Barley) Miso Dip
• Hiyayakko - Chilled Homemade Tofu with Scallions, Ginger and Bonito Flakes
• Nagaimo Salad - Fresh Nagaimo Yam Salad with Plum Sauce


Today's Special Sushi:
• Toro and Scallion Roll
• Aji (Horse Mackerel) Sushi/ Sashimi
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo


Today's Miso Soup:
• Zucchini

Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries and Azuki Sweet Red Beans
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake
• Maple Pancakes with Blue Berry
Coffee Sauce

Saturday, April 18th Special

Today's Obanzai:
• Tofu Nanban - Fried Thick Tofu Marinated in Lightly Vinegared Soy with Shredded Carrot, Ginger and Onion Salad [Pictured]
• Nibitashi - Sauteed Zucchini and Shiitake Mushroom Marinated in Soy Dashi
• Creamy Crabmeat Croquettes
• Nagaimo Salad - Fresh Nagaimo Yam Salad with Plum Sauce


Today's Special Sushi:
• Toro and Scallion Roll
• Aji (Horse Mackerel) Sushi/ Sashimi
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo


Today's Miso Soup:
• Kinusaya Peas

Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries and Azuki Sweet Red Beans
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake
• Maple Pancakes with Blue Berry
Coffee Sauce

Friday, April 17th Special

Today's Obanzai:
• Baked Satsumaimo (Japanese Sweet Potato) with Butter [Pictured]
• Simmered Pork Gyoza and Hakusai Cabbage
• Soy Marinated Grilled Chicken Wings
• Salmon Rice Croquettes - Panko Breaded Croquettes with Salmon, Shiso and Mayonnaise

Today's Special Entree:
• Black Cod - Soy-Mirin Marinated Broiled Black Cod with Maitake Mushroom

Today's Special Sushi:
• Aji (Horse Mackerel) Sushi/ Sashimi
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo


Today's Miso Soup:
• Enoki Mushroom

Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries and Azuki Sweet Red Beans
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake
• Maple Pancakes with Blue Berry
Coffee Sauce

Thursday, April 16th Special

Today's Obanzai:
• Nama Harumaki (Summer Roll) with Shrimp, Cucumber, Rice Noodle, Tamago (Egg Omelet) and Greens - Wrapped with Seaweed and Soft Rice Paper [Pictured]
• Chicken Nanban - Fried and Marinated Chicken with Shredded Carrot, Ginger, Onion and Enoki Mushroom Salad - Lightly Vinegared Soy
• Ohitashi Salad - Blanched Komatsuna Spinach, Enoki Mushroom and Kiriboshi Daikon (Radish Strips)
• Salmon Rice Croquette - Panko Breaded Croquette with Salmon, Shiso and Mayonnaise



Today's Special Sushi:
• Aji (Horse Mackerel) Sushi/ Sashimi
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo


Today's Miso Soup:
• Kinusaya Peas

Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries and Azuki Sweet Red Beans
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake
• Maple Pancakes with Blue Berry-Coffee Sauce

Wednesday, April 15th Special

Today's Obanzai:
• Fried Tofu-Octopus-Pumpkin Cakes with Thick Mixed Mushroom Sauce - Shiitake, Enoki and Shimeji Mushroom
• Beets and Blanched Komatsuna Spinach Salad with Black Sesame Dressing
• Steamed Homemade Tofu with Miso-Meat Sauce
• Chicken Nanban - Fried and Marinated Chicken with Shredded Carrot, Ginger, Onion and Enoki Mushroom Salad - Lightly Vinegared Soy


Today's Special Sushi:
• Aji (Horse Mackerel) Sushi/ Sashimi
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo


Today's Miso Soup:
• Renkon (Lotus Root)

Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries and Azuki Sweet Red Beans
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake
• Maple Pancakes with Blue Berry Sauce

Tuesday, April 14th Special

Today's Obanzai:
• Fried Tofu-Octopus-Pumpkin Cakes with Thick Mixed Mushroom Sauce - Shiitake, Enoki and Shimeji Mushroom [Pictured]
• Beets and Komatsuna Spinach Salad with Black Sesame Dressing
• Steamed Homemade Tofu with Miso-Meat Sauce
• Grilled Bacon and Enoki Mushroom Skewers


Today's Special Sushi:
• Aji (Horse Mackerel) Sushi/ Sashimi
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo


Today's Miso Soup:
• Satsumaimo (Japanese Sweet Potato)

Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries and Azuki Sweet Red Beans
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake
• Maple Pancakes with Lychee Infused Coffee Sauce

Monday, April Special

Today's Obanzai:
• Grilled Bacon and Enoki Mushroom Skewers
• Takenoko Yuan Yaki - Soy-Mirin Marinated Grilled Bamboo Shoot
• Fried Tofu-Octopus-Pumpkin Cakes with Thick Mixed Mushroom Sauce - Shiitake, Enoki and Shimeji Mushroom



Today's Special Sushi:
• Aji (Horse Mackerel) Sushi/ Sashimi
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo


Today's Miso Soup:
• Satsuma age (Fried Fish Cake)

Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries and Azuki Sweet Red Beans
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake
• Maple Pancakes with Lychee Infused Coffee Sauce

Sunday, April 12th Special

Today's Obanzai:
• Baby Spinach Salad and Mizuna Green with Beets, Enoki Mushroom and Lotus Root Chips - Sesame Dressing
• Grilled Miso Marinated Squid (Yari Ika)
• Simmered Fried Tofu-Octopus-Pumpkin Cakes
• Fish Cake Age Dashi - Fried Fluffy Fish Cakes with Soy Dashi


Today's Special Sushi:
• Yari Ika Geso (Squid Legs/Tentacles) Sushi/Sashimi
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo


Today's Miso Soup:
• Satsuma age (Fried Fish Cake)

Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries and Azuki Sweet Red Beans
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake
• Maple Pancakes with Lychee Infused Coffee Sauce

Saturday, April 11th Special

Today's Obanzai:
• Baby Spinach Salad with Beets, Enoki Mushroom and Lotus Root Chips - Sesame Dressing
• Grilled Miso Marinated Squid (Yari Ika)
• Simmered Fried Tofu-Octopus-Pumpkin Cakes
• Fish Cake Age Dashi - Fried Fluffy Fish Cakes with Soy Dashi


Today's Special Sushi:
• Saba Bosushi - Fresh Cured Mackerel Bosushi(Round-Pressed) with Shiso and Sesame
• Yari Ika Geso (Squid Legs/Tentacles) Sushi/Sashimi
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo


Today's Miso Soup:
• Takenoko (Bamboo Shoots)


Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries and Azuki Sweet Red Beans
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake
• Maple Pancakes with Lychee Infused Coffee Sauce (Pictured Above)

Old Posts

We had some issues with our former server, and images for
older posts had not been available for a while.
Now it is fixed!
You can view older posts (construction phase of HIBINO, HMF projects, etc.) with original images.

For our newer guests, checking
http://hibinobrooklyn.blogspot.com/search/label/Construction
could be interesting.
(We didn't have enough money, so we put lots and lots of human effort / power to get this place going :-)

Have a Happy Passover and Easter!

Friday, April 10th Special

Today's Obanzai:
• Gomoku Ni (Simmered Mixed Vegetables) - Hijiki Seaweed, Daizu Soy Beans, Carrot, Edamame, Konnyaku(Yam Cake) Renkon (Lotus Root) and Chikuwa Fishcakes [Pictured]
• Baked Satsuma Age (Fried Fish Cake) with Ginger Soy
• Simmered Tsukune (Chicken Meat Ball) and Satoimo (Japanese Taro Potato)
• Ginger Marinated Grilled Pork and Atsu Age (Fried Thick Tofu)


Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo


Today's Miso Soup:
• Daikon Radish


Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries and Azuki Sweet Red Beans
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake

Thursday, April 9th Special

Today's Obanzai:
• Red Miso Braised Beef Cheeks with Gobo (Burdock Root) and Konnyaku Yam Cakes [Pictured]
• Panko Breaded Fried Fresh Baby Corns
• Grilled Bacon Wrapped Asparagus Skewers


Today's Special Appetizer:
• Tako Yawaraka Ni - Tender Stewed (Massaged!) Octopus

Today's Special Sushi:
• Aji - Horse Mackerel Sushi/Sashimi
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo


Today's Miso Soup:
• Shiitake Mushroom

Wednesday, April 8th Special

Today's Obanzai:
• Grilled Satoimo(Japanese Taro) and Goma Tofu (Sesame Tofu) with White Miso Sauce
• Zenmai Salad - Zenmai Fern, Shishito Pepper, Enoki and Shimeji Mushrooms with Grated Daikon Radish-Ponzu Sauce
• Grilled Bacon Wrapped Asparagus Skewers


Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Tuna Tatsuta Age Roll -- Fried Soy Seasoned Tuna, Avocado, Field Greens, Side of Yuzu Mayo

Today's Miso Soup:
• Tofu and Wakame Seaweed

Tuesday, April 7th Special

Today's Obanzai:
• Kabocha Punkin Balls (かぼちゃ団子) - Baked Mashed Japanese Pumpkin (Tamale/Mochi-Like) Cake with Dashi Sauce　[Pictured]
• Kinpira - Sauteed and Simmered Gobo Burdock Root and Carrot with Sesame and Spices
• Fried Egg plant with Nikumiso (Miso and Ground Pork) Sauce


Today's Special Sushi:
• Aji (Japanese Horse Mackerel) Sushi / Sashimi
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Crispy Oyster Roll -- Fried Oysters, Avocado, Cucumber, and Tobiko, Side of BBQ Mayo

Today's Miso Soup:
• Enoki Mushroom

Monday, April 6th Special

Today's Obanzai:
• Daigakuimo -- Candied Japanese Sweet Potatoes [pictured]
• Sake Tsumire Soup -- Salmon/Tofu Ball and Mushrooms in Dashi Based Broth
• Fried Egg plant with Nikumiso (Miso and Ground Pork) Sauce
• Tri Color Goma Tofu - Black, White and Yomogi Weed (Green) Sesame "Tofu"

Today's Special Sushi:
• Aji (Japanese Horse Mackerel) Sushi / Sashimi
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Crispy Oyster Roll -- Fried Oysters, Avocado, Cucumber, and Tobiko, Side of BBQ Mayo

Today's Miso Soup:
• Daikon

Sunday, April 5th Special

Today's Obanzai:
• Pan Fried Bamboo Shoot and Home Made Tofu with Oyster Sauce
• Simmered Beef and Burdock Root with Sansho Pepper
• Tri Color Goma Tofu - Black, White and Yomogi Weed (Green) Sesame "Tofu"

Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Crispy Oyster Roll -- Fried Oysters, Avocado, Cucumber, and Tobiko, Side of BBQ Mayo
• Tuna Tatsuta Age Roll -- Fried Soy Seasoned Tuna, Avocado, Field Greens, Side of Yuzu Mayo

Today's Miso Soup:
• Okura

Saturday, April 4th Special

Today's Obanzai:
• Foil-Baked Mushrooms with Butter Soy -Shiitake, Straw Mushroom and White Button Mushroom [Pictured Above is Before the Cooking]
• Tri Color Goma Tofu - Black, White and Yomogi Weed (Green) Sesame "Tofu"
• Sauteed Takenoko (Bamboo Shoot) and Garlic Sprouts with Oyster Sauce
• Yude Buta - Boiled and Stewed Bone-In Pork Rib with Potatoes


Today's Special Sushi:
• Negi Toro Roll -- Fatty Tuna and Scallion Roll
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Crispy Oyster Roll -- Fried Oysters, Avocado, Cucumber, and Tobiko, Side of BBQ Mayo
• Tuna Tatsuta Age Roll -- Fried Soy Seasoned Tuna, Avocado, Field Greens, Side of Yuzu Mayo

Today's Miso Soup:
• Wakame Seaweed and Tofu

Today's Special Dessert:

• Taiyaki -- Fish-Shaped Japanese Style Pancake filled with Azuki Sweet Red Beans

Friday, April 3rd Special

Today's Obanzai:
• Moyashi & Spinach Salad - Blanched Spinach, Moyashi Bean Sprouts, Carrot, Kikurage(Wood Ear Mushroom)and Sesame [Pictured]
• Miso Simmered Mackerel
• Creamy Corn Croquettes
• Garlic Roasted Cauliflowers


Today's Special Sushi:
• Negi Toro Roll -- Fatty Tuna and Scallion Roll
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Crispy Oyster Roll -- Fried Oysters, Avocado, Cucumber, and Tobiko, Side of BBQ Mayo
• Tuna Tatsuta Age Roll -- Fried Soy Seasoned Tuna, Avocado, Field Greens, Side of Yuzu Mayo

Today's Miso Soup:
• Kinusaya Peas

Today's Special Dessert:
• Ichigo Daifuku - Soft Mochi Wrapped Strawberries and Azuki Sweet Red Beans with Blueberry Sauce
• Taiyaki -- Fish-Shaped Japanese Style Pancake filled with Azuki Sweet Red Beans

Thursday, April 2nd Special

Today's Obanzai:
• Age Bitashi - Fried Then Marinated Broccoli, Eggplant, and Shiitake Mushroom in Soy Dashi [Pictured]
• Saba Shio - Broiled Mackerel
• Beef Tataki - Seared Beef Slices with Onion Salad and Ponzu Sauce


Today's Special Sushi:
• Negi Toro Roll -- Fatty Tuna and Scallion Roll
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Crispy Oyster Roll -- Fried Oysters, Avocado, Cucumber, and Tobiko, Side of BBQ Mayo
• Tuna Tatsuta Age Roll -- Fried Soy Seasoned Tuna, Avocado, Field Greens, Side of Yuzu Mayo
• Hokki Gai - Surf Clam Sushi/Sashimi

Today's Miso Soup:
• Spinach

Today's Special Dessert:
• Ichigo Daifuku - Soft Mochi Wrapped Strawberries and Azuki Sweet Red Beans with Blueberry Sauce
• Taiyaki -- Fish-Shaped Japanese Style Pancake filled with Azuki Sweet Red Beans


• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Please Bookmark Our Blog!

We moved the server for our blog while ago.
For now, if you go to our old address, you'll be re-directed to this page.
But we'll stop re-directing soon.
So please renew your bookmark now!

Thank you for visiting this blog & HIBINO :-)

Wednesday, April 1st Special

Today's Obanzai:
• Burger Steak with Grated Daikon and Ponzu Sauce -- Ground Beef and Minced Pork Sausage Burger
• Salmon Harumaki - Crispy Spring Roll with Salmon, Shredded Cabbage and Garlic Sprouts
• Beef Tataki - Seared Beef Slices with Onion Salad and Ponzu Sauce


Today's Special Sushi:
• Negi Toro Roll -- Fatty Tuna and Scallion Roll
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Crispy Oyster Roll -- Fried Oysters, Avocado, Cucumber, and Tobiko, Side of BBQ Mayo
• Tuna Tatsuta Age Roll -- Fried Soy Seasoned Tuna, Avocado, Field Greens, Side of Yuzu Mayo
• Ni Asari - Simmered Asari (Manila Clam) Sushi/Sashimi
• Hokki Gai - Surf Clam Sushi/Sashimi

Today's Miso Soup:
• Cabbage

Today's Special Dessert:
• Ichigo Daifuku - Soft Mochi Wrapped Strawberries and Azuki Sweed Red Beans with Blueberry Sauce [Pictured]
• Green Tea Ice Cream Dorayaki -- Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream, and Azuki Sweet Red Beans
• Taiyaki -- Fish-Shaped Japanese Style Pancake filled with Azuki Sweet Red Beans


• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Please Bookmark Our Blog!

We moved the server for our blog while ago.
For now, if you go to our old address, you'll be re-directed to this page.
But we'll stop re-directing soon.
So please renew your bookmark now!

Thank you for visiting this blog & HIBINO :-)