Today's Obanzai:
• Zucchini and Bok Choy with Miso-Meat Sauce (Ground Pork & Beef) [Pictured]
• Mashed Kabocha Pumpkin and Kuri Sweet Chestnuts
• Sauteed Mixed Vegetables with Sesame Oil-Soy Sauce -- Shimeji, Enoki, Shiitake Mushrooms, Carrot, Onions and Bok Choy
Today's Miso Soup:
• Shiitake Stems and Wakame Seaweed
Today's Special Sushi:
• Orata (Kurodai) Sushi/Sashimi
• New York Squid Geso (Tentacles) Sushi/Sashimi
• New York Squid Sushi/Sashimi
• Amaebi (Sweet Shrimp) Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko, BBQ Mayo
Today's Special Dessert:
• Green Tea Kuzu Mochi -- Green Tea Flavored Kuzu Root Starch Cakes
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Youkan -- Sweet Red Bean Jelly Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberries, Green Tea Ice Cream and Sweet Red Beans
