• Kasujiru -- Miso Soup with Sake Lees (Kasu), Grilled Salmon Chunks, Daikon Radish, Carrot, Age (Fried Thin Tofu), Shiitake, Shimeji and Enoki Mushrooms
• Mochi Isobe Yaki -- Nori Seaweed Wrapped Baked Mochi (R ice Cake) with Soy Sauce
• Ika Matsumae Zuke -- Squid Marinated in Soy Sauce and Matsumae Zuke (Hokkaido Style Pickles - Kelp and Dried Squid)
Today's Special Appetizer:
• Sake-Steamed Tilefish with White Miso Sauce
Today's Miso Soup:
• Daikon Radish
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - wiht Avocado, Cucumber, Tobiko, BBQ Mayo
• Local New York Squid Sushi /Sashimi
• Local New York Squid Geso (Tentacles) Sushi /Sashimi
• Tilefish (Amadai) Sushi /Sashimi
• Kazunoko (Herring Roe) Sushi/Sashimi
Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Youkan -- Sweet Red Bean Jelly Cake [Pictured]
