Wednesday, January 6, 2010

Wednesday, January 6th Special

Today's Obanzai:
• Satoimo Nikkorogashi - Soy Simmered Satoimo (Japanese Taro Potato) [Pictured]
• Tsukune Soup - Chicken Meatball Soup made with Mixed Seafood Stock, Bok Choy and Harusame(Translucent Yam) Noodle
• Daikon Miso Dengaku - Simmered Daikon Radish with Red and White Miso Sauce

Today's Special Appetizer:
• Sake-Steamed Tilefish with Simmered Daikon and White Miso Sauce

Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Sushi:
• Amaebi (Sweet Shrimp) Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko, BBQ Mayo
• Local New York Squid Sushi /Sashimi
• Local New York Squid Geso (Tentacles) Sushi /Sashimi
• Tilefish (Amadai) Sushi /Sashimi
• Kazunoko (Herring Roe) Sushi/Sashimi

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Youkan -- Sweet Red Bean Jelly Cake