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Today's Obanzai:
• Yuzu Ohitashi - Blanched and Dashi Marinated Salad of Spinach, Shungiku (Chrysanthemum Leaves), Enoki and Shiitake Mushrooms, with Yuzu Citron [Pictured]
• Sashimi Konnyaku - Genuine Old-Fashioned Konnyaku (Jellylike Yam Cake) from renowned Ishibashiya (from Fukuoka) with Vinegared Miso Sauce
• Aji Furai - Panko Breaded Fried Horse Mackerel
Today's Miso Soup:
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Today's Special Sushi:
• Uku Hako Sushi - Boxed Pressed Sushi with Uku (Hawaiian Blue-Green Snapper), Shiso, Red Pepper Leaves and Chopped Wasabi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Kajiki (Blue Marlin) Sushi / Sashimi
• Uku (Hawaiian Blue-Green Snapper) Sushi / Sashimi
• Red Perch Sushi / Sashimi
• Hiramasa Yellowtail Sushi / Sashimi
Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Red Bean Ice Cream and Sweet Red Bean Paste
