Today's Obanzai:
• Niku Miso Daikon and Buckchoy - Daikon Radish and Buckchoy with Miso-Meat Sauce (Beef) [Pictured]
• Tonkatsu - Deep Fried Panko Breaded Pork Roin Cutlet
• Azuki Kabocha - Simmered Kabocha Pumpkin with Azuki Red Beans
Today's Miso Soup:
• Shiitake Mushroom
Today's Special Sushi:
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
