Today's Obanzai:
• Nasu Age Bitashi - Fried Eggplants Marinated in Soy Dashi [Pictured]
• Ohitashi Salad - Blanched Spinach, Kiriboshidaikon (Crunchy Radish Strips), and Shimeji Mushroom in Soy Dashi and Yuzu Citron Peel
• Salmon - Shiso Mini Rice Ball Croquettes
Today's Miso Soup:
• Enoki Mushroom
Today's Special Sushi:
• Mako Shark Tatsuta Age Roll - Soy Seasoned and Fried Hawaiian Mako Shark with Avocado and Greens
• Shimaaji (Striped Jack) Sushi / Sashimi
• Hawaiian Moonfish Sushi / Sashimi
• Hawaiian Kajiki Tuna (Swordfish) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes)
