Today's Obanzai:
• Nikujaga - Simmered Red Potato, Beef, Onion, Ito-konnyaku(Yam Noodle)
• Fried Shishito Peppers - Sprinkled with Salt
• Tofu with Thick Mushrooms (Shiitake, Shimeji, Eringi, Enoki, Maitake) Sauce
Today's Miso Soup:
• Hakusai and Cabbage
Today's Special Sushi:
• New Zealand King Salmon Sushi / Sashimi
• Katsuo (Bonito) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes) [Pictured]
