Today's Obanzai:
• Nimono - Simmered Atsuage (Fried Thick Tofu), Ika Maki (Squid-Fishcake) and Eringi Mushroom [Pictured]
• Ebi Mayo - Fried Shimp Puffs with Mayonaisse
• Satoimo Nikkorogashi - Soy Braised Satoimo (Japanese Taro Potato)
Today's Miso Soup:
• Gobo (Burdock Root) and Daikon Radish
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll -- with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll -- with Avocado, Cucumber and Tobiko - BBQ Mayo
• Red Snapper Sushi / Sashimi
Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
