Today's Obanzai:
• Soy-Ginger Simmered Pork and Gobo (Burdock Root) [Pictured]
• Nikogori - Jelly Like Terrine Made with Fish and Pork Stocks, Ginger, Soy, Shiitake and Shimeji Mushrooms
• Crispy Vegetable Mini Spring Rolls with Ponzu Sauce
• Takenoko Yuan Yaki - Grilled Soy-Sake Marinated Bamboo Shoots and Renkon (Lotus Root)
Today's Miso Soup:
• Enoki Mushroom and Wakame Seaweed
Today's Special Sushi:
• Arctic Char Sushi / Sashimi
• New York Squid Sushi / Sashimi
• New York Squid Geso (Tentacles) Sushi/Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes)
