Today's Obanzai:
• Salmon Dango - Steamed Mushed Salmon and Sweat Corn
• Simmered Okara (Soy Pulp), Shiitake Mushroom, Shimeji Mushroom, SoraMame (Broad Beans) and Carrot
• Hamachi Negimiso - Broiled Yellowtail with Scallion-Miso Sauce
Today's Miso Soup:
• Enoki Mushroom and Wakame Seaweed
Today's Special Sushi:
• Grouper - Sushi / Sashimi
• Madai Red Snapper - Sushi / Sashimi
• Sanma (Pike fish) Bo Sushi - Round Pressed Sushi with Marinated Pike Fish, Shiso, Sesami, and topped with Grated Daikon
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo
• Tuna Tatsuta Age Roll - Soy Seasoned and Fried Tuna with Avocado and Greens - Yuzu Mayo
Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Blueberry Dorayaki - Pancake Sandwich with Fresh Blue berry, Red Beans and Green Tea Ice Cream
• Salmon Dango - Steamed Mushed Salmon and Sweat Corn
• Simmered Okara (Soy Pulp), Shiitake Mushroom, Shimeji Mushroom, SoraMame (Broad Beans) and Carrot
• Hamachi Negimiso - Broiled Yellowtail with Scallion-Miso Sauce
Today's Miso Soup:
• Enoki Mushroom and Wakame Seaweed
Today's Special Sushi:
• Grouper - Sushi / Sashimi
• Madai Red Snapper - Sushi / Sashimi
• Sanma (Pike fish) Bo Sushi - Round Pressed Sushi with Marinated Pike Fish, Shiso, Sesami, and topped with Grated Daikon
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo
• Tuna Tatsuta Age Roll - Soy Seasoned and Fried Tuna with Avocado and Greens - Yuzu Mayo
Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Blueberry Dorayaki - Pancake Sandwich with Fresh Blue berry, Red Beans and Green Tea Ice Cream
