Today's Obanzai:
• Salmon, Onion and Asparagus Omlette [Pictured]
• Crispy Vegetable Mini Spring Rolls with Ponzu Sauce
• Renkon Hasami-Age - Crispy Fried Renkon (Lotus Root) Cake with Ground Chiken
Today's Miso Soup:
• Kogomi
Today's Special Sushi:
• Arctic Char Sushi / Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes)
