Today's Obanzai:
• Garlic Sauteed Eringi Mushroom [Pictured]
• Goma Ae - Blanched Spinach with Crushed Sesame Sauce
• Nagaimo Salad - Slippery Yam Salad with Plum Sauce and Bonito Flakes
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special Sushi:
• Ono Tatsuta Age Roll - Soy Seasoned and Fried Ono with Cucumber and Greens
• Wild Alaskan Sockeye Salmon Sushi/Sashimi
• Swordfish Sushi / Sashimi
• Ono (Wahoo) Sushi / Sashimi
• Lobster Tempra Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
