Today's Obanzai:
• Kinpra Gobou - Sauteed and Simmered Roots Vegetables (Burdock and Carrot)
• Uzaku - Broiled Eel, Cucumber and Wakame Seaweed with Tosazu (Dashi-Ponzu) Jelly
• Kabocha Croqutte
Today's Miso Soup:
• Moyashi (Soybean Sprouts)
Today's Special Entree:
• Tonkatsu - Panko Crusted Deep Fried Pork Cutlet
Today's Special Sushi:
• Kajiki Maguro (Swordfish) Tatsuta Age Roll - Soy Seasoned and Fried Swordfish with Cucumber and Greens
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• NY Squid Sushi / Sashimi --Local Catch!
• Katsuo (Bonito) Sushi / Sashimi
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cakev
• Kinpra Gobou - Sauteed and Simmered Roots Vegetables (Burdock and Carrot)
• Uzaku - Broiled Eel, Cucumber and Wakame Seaweed with Tosazu (Dashi-Ponzu) Jelly
• Kabocha Croqutte
Today's Miso Soup:
• Moyashi (Soybean Sprouts)
Today's Special Entree:
• Tonkatsu - Panko Crusted Deep Fried Pork Cutlet
Today's Special Sushi:
• Kajiki Maguro (Swordfish) Tatsuta Age Roll - Soy Seasoned and Fried Swordfish with Cucumber and Greens
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• NY Squid Sushi / Sashimi --Local Catch!
• Katsuo (Bonito) Sushi / Sashimi
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cakev
