Today's Obanzai:
• Saba Shio - Salt-Sprinkled Broiled Mackerel
• Age Nasu - Fried Eggplants with Tartar Sauce [Pictured]
• Bok Choy and Tomato Salad - with Shredded Carrot and Shiso Dressing
Today's Miso Soup:
• Enoki Mushroom
Today's Special Entree:
• Tonkatsu - Panko Crusted Deep Fried Pork Cutlet
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Katsuo (Bonito) Sushi / Sashimi
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
