Today's Obanzai:
• Broccoli and Salmon-Chicken Meatballs with Thick Mushroom Dashi Sauce [Pictured]
• Nagaimo Salad - Julienned Fresh Yam Salad with Ponzu Sauce, Shiso and Bonito Flakes
• Sauteed Beef Liver, Nira Chives and Moyashi Soy Bean Sprouts
Today's Miso Soup:
• Tofu and Scallions
Today's Special Sushi:
• Sockeye Salmon Sushi/Sashimi
• Katsuo (Bonito) Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Negi Toro Roll - Fatty Tuna with Scallion
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
