Today's Obanzai:
• Goma Ae - Blanched Spinach with Crushed Sesame Sauce
• Kanikama Isobe Age - Crabstick Tempura with Dried Seaweed
• Chikuwa Cheese - Cheese and Cucumber Filled Chikuwa Fishcakes [Pictured]
Today's Miso Soup:
• Nira Chives
Today's Special Sushi:
• Local Sea Trout - Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
