Today's Obanzai:
• Mabo Tofu - Blockstye Homemade Tofu with Thick Ground Pork Sauce [Pictured]
• Sanma - Grilled Sanma (Pike Mackerel)
• Panko Breaded Fried Swordfish Skewers
Today's Miso Soup:
• Moyashi Bean Sprouts and Spinach
Today's Special Sushi:
• Swordfish Tastuta Age Roll- Soy Seasoned and Fried Swordfish with Avocado, Cucumber and Greens - Yuzu Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Swordfish (Kajiki) Sushi/Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Lobster Tempura Roll - With Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
