Today's Obanzai:
• Homemade Tofu with Kinoko An (Thick Dashi Sauce with Mixed Mushrooms) [Pictured]
• Mochi & Satoimo Age Dashi - Fried Mochi (Rice Cake) and Taro Potatoes in Soy Dashi
• Creamy Crabmeat Croquettes
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi:
• Fried Hawaiian Blue Prawn Roll - Panko Breaded and Fried Blue Prawn with Avocado, Cucumber and Greens
• Hawaiian Blue Shrimp (Blue Prawn) Sushi/Sashimi
• Iwashi (Sardine from EU) Sushi / Sashimi
• Aji (Horse Mackerel from EU) Sushi / Sashimi
• Sanma (Pike Mackrel from Japan) Sushi/ Sashimi
• Hawaiian Escolar (White Tuna) Sushi /Sashimi
• Hawaiian Sailfish Sushi / Sashimi
• Negi Toro Roll (Fatty Tuna and Scallions)
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko & BBQ Mayo
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake
