Today's Obanzai:
• Sauteed Eringi and Enoki Mushrooms, Bacon and Baby Bok Choy [Pictured]
• Ama Kara Renkon Salad - Shredded Lotus Root, Shimeji Mushroom and Crabsticks with Sweet Soy Sauce
• Satoimo Agedashi - Fried Satoimo (Japanese Taro Potato) in Soy Dashi
Today's Miso Soup:
• Nira Chives and Daikon Radish
Today's Special Sushi:
• Hawaiian Blue Shrimp (Blue Prawn) Sushi/Sashimi
• Iwashi (Sardine from EU) Sushi / Sashimi
• Aji (Horse Mackerel from EU) Sushi / Sashimi
• Sanma (Pike Mackrel from Japan) Sushi/ Sashimi
• Hawaiian Escolar (White Tuna) Sushi /Sashimi
• Hawaiian Sailfish Sushi / Sashimi
• Negi Toro Roll (Fatty Tuna and Scallions)
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko & BBQ Mayo
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake
