Monday, December 20, 2010

Monday, December 20th Special


Today's Obanzai:
• Harusame Noodle Salad - with Crabs Stick, Peas (Snow, Sugar, String) and Carrot [Pictured]
• Kajiki Daikon - Simmered Sword Fish and Daikon
• Tofu Steak - with Eringi Mushroom and Oyster Sauce

Today's Miso Soup:
• Tofu and Age (Fried Tofu)

Today's Special Sushi:
• Hebi (Hawaiian Spearfish) Sushi/ Sashimi
• Swordfish (Kajiki) Sushi / Sashimi
• AmaEbi (Sweet Shrimp) Sushi / Sashimi
• Mentaiko (Spicy Cod Roe) Sushi / Sashimi
• Local NY Squid Sushi / Sashimi
• Local NY Squid Geso (Tentacles) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Red Bean Filled Baked Waffle Cake