Today's Obanzai:
• Kuushinsai, Chingensai KinokoAn Kake - Steamed Kang Kong, Bok choy and Mixed Mushroom Thick Dashi Sauce
• Buta Renkon Skewers - Roasted Pork Wrapped Lotus Roots with Oyster Sauce
• Snow Crab Claw Tempra [Pictured]
Today's Miso Soup:
• Renkon (Lotus Roots)
Today's Special Entree
• Grilled Miso Marinated Hebi (Hawaiian Spearfish)
Today's Special Sushi:
• Hebi (Hawaiian Spearfish) Sushi/ Sashimi
• Swordfish (Kajiki) Sushi / Sashimi
• AmaEbi (Sweet Shrimp) Sushi / Sashimi
• Mentaiko (Spicy Cod Roe) Sushi / Sashimi
• Local NY Squid Sushi / Sashimi
• Local NY Squid Geso (Tentacles) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Dessert:
• Taiyaki -- Fish-Shaped Red Bean Filled Baked Waffle Cake
