Today's Obanzai:
• Nikomi Hamburg - Stewed Beef Burgers with Onions and Shimeji Mushroom - Demi-Glace Sauce [Pictured]
• Soy Marinated Kajiki (Swordfish) Sashimi with Grated Daikon-Ponzu Sauce
• Simmered Kabocha Pumpkin
Today's Miso Soup:
• Spinach
Today's Special Sushi:
• Ika Geso (Local Squid Tentacles) Sushi / Sashimi
• Local NY Squid Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
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Holiday Closing Schedule
We’ll be closed on December 25th
and
December 31st through January 2nd.
We will close early at 9PM on Thursday, December 30th.
We will be open on Monday, January 3rd for Dinner only.
From Tuesday, January 4th, we’ll be on regular schedule.
Happy Holidays!
