Today's Obanzai:
• Salmon Cabbage Roll - Simmered Salmon Stuffed Cabbage Roll with Garlic and Tomatoes [Pictured]
• Hitokuchi Katsu - Panko Breaded Fried Bite-Size Pork Cutlets
• Vegetable Miso Soup with Tofu, Carrot, Gobo (Burdock Root), Daikon Radish, Hakusai Cabbage and Enoki & Shiitake Mushroom
Today's Miso Soup:
• Wakame Seaweed
Today's Special Entree:
• Sawara Kasu Zuke - Sake Lee Marinated Broiled Spanish Mackerel
Today's Special Sushi:
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Dessert:
• Taiyaki -- Fish-Shaped Red Bean Filled Baked Waffle Cake
