Sunday, February 28th Special

Today's Obanzai:
• Tofu Dengaku -- Grilled Homemade Tofu with Red and White Miso On Top
• Ebi Furai -- Deep Fried Panko Breaded Shrimp served with Tonkatsu Sauce
• Yaki Buta -- Japanese Style Seasoned Roasted Pork served with Sesame Ginger Soy Dressing [ Pictured ]

Today's Miso Soup:
• Home Made Tofu and Wakame Sea Weed

Today's Special Sushi:
• Yaki Saba Bo Sushi -- Round Pressed Sushi with Lightly Grilled Mackerel, Shiso, Soy Pickled Pepper Leaves, and Shaved Kelp
• Negi Toro Roll -- Fatty Tuna and Scallions
• Lobster Tempura Roll -- with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll -- with Avocado, Cucumber and Tobiko - BBQ Mayo
• Toro (Fatty Tuna) Sushi / Sashimi


Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Saturday, February 27th Special

Today's Obanzai:
• Grilled Kasu (Sake Lees)-Marinated Bite-Size Pork [Pictured]
• Kabocha (Japanese Pumpkin) Tempura
• Panko Breaded Fried Codfish


Today's Miso Soup:
• Eggplants

Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Aburi Hawaiian White Escolar (Lightly Torched) Sushi / Sashimi
• Hiramasa (Amberjack) Sushi / Sashimi

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Friday, February 26th Special

Today's Obanzai:
• Beef Tataki - Seared Filet Mignon Slices with Onion Salad and Ponzu Sauce [Pictured]
• Panko Breaded Fried Codfish
• Kasu Jiru Soup - Soup Made with Sake Lees, Miso, Chikuwa Fishcakes, Daikon Radish, Carrot and Grilled Salmon

Today's Miso Soup:
• Daikon Radish and Wakame Seaweed

Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Amaebi (Sweet Shrimp) Sushi/Sashimi
• Hawaiian Pink Albacore Sushi /Sashimi
• Aburi Hawaiian White Escolar (Lightly Torched) Sushi / Sashimi
• Hiramasa (Amberjack) Sushi / Sashimi

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Creamv

Thursday, February 25th Special

Today's Obanzai:
• Kabocha Pumpkin Tempura
• Beef Tataki - Seared Filet Mignon Slices with Onion Salad and Ponzu Sauce
• Kasu Jiru Soup - Soup Made with Sake Lees, Miso, Chikuwa Fishcakes, Daikon Radish, Carrot and Grilled Salmon [Pictured]

Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Spicy Grilled Salmon Salad Roll with Avocado, Spicy Mayo and Greens
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Amaebi (Sweet Shrimp) Sushi/Sashimi
• Hawaiian Pink Albacore Sushi /Sashimi
• Aburi Hawaiian White Escolar (Lightly Torched) Sushi / Sashimi
• Hiramasa (Amberjack) Sushi / Sashimi

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Wednesday, February 24th Special

Today's Obanzai:
• Sauteed Spinach, Eringi and White Button Mushrooms, and Ground Chicken [Pictured]
• Renkon Hasami Age - Panko Breaded Fried Renkon (Lotus Root) Layered with Cod-Edamame Cakes
• Grilled Bacon Wrapped Gobo(Burdock Root) and Enoki Mushroom Skewers

Today's Miso Soup:
• Cabbage

Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Spicy Grilled Salmon Salad Roll with Avocado, Spicy Mayo and Greens
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Amaebi (Sweet Shrimp) Sushi/Sashimi
• Wild Local Striped Bass Sushi / Sashimi

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Tuesday, February 23rd Special

Today's Obanzai:
• Grilled Bacon Wrapped Gobo(Burdock Root) and Enoki Mushroom Skewers [Pictured]
• Kabocha Tori Soboro Ankake - Simmered Japanese Pampkin with Chicken Meat Sauce
• Salmon and Cream Cheese Rice Croquette

Today's Miso Soup:
• Hakusai Cabbage

Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Spicy Grilled Salmon Salad Roll with Avocado, Spicy Mayo and Greens
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Amaebi (Sweet Shrimp) Sushi/Sashimi
• Wild Local Striped Bass Sushi / Sashimi

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake

Monday, February 22nd Special

Today's Obanzai:
• Kabacha Tori Soboro Ankake - Japanese Pampkin with Thick Chiken (Ground Chiken) Sauce [Pictured]
• Grilled Salmon and Cream Cheese Rice Croquette
• Kamo Gobou and Asparagus Maki - Gobou (Burdock), Asparagus rolled up with Kamo (Duck Meat) and Miso Sauce

Today's Miso Soup:
• Moyashi (Beans Sprouts)

Today's Special Sushi:
• Negi Toro Roll
• Sweet Shrimp Sushi/Sashimi
• Wild Local Stripe Bass

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake

Sunday, February 21st Special

Today's Obanzai:
• Nasu Dengaku - Grilled Japanese Eggplant with White Miso [Pictured]
• Grilled Salmon and Cream Cheese Rice Croquette
• Panko Breaded Fried Duck with Mizuna Salad

Today's Miso Soup:
• Broccoli Rabe

Today's Special Sushi:
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Sushi:
• Tonkatsu - Deep Fried Panko Crusted Pork Chop with Red Miso Sauce

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake

Saturday, February 20th Special

Today's Obanzai:
• Saba Shio - Broiled Salt-Sprinkled Mackerel
• Creamy Crabmeat Croquettes
• Crispy Vegetable Harumaki (Spring Rolls)

Today's Miso Soup:
• Moyashi Soy Beans and Wakame Seaweed

Today's Special Sushi:
• Madai (Red Snapper) Sushi / Sashimi
• Amaebi (Sweet Shrimp) Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Friday, February 19th Special

Today's Obanzai:
• Saba Shio - Broiled Salt-Sprinkled Mackerel [Pictured]
• Creamy Crabmeat Croquettes
• Kasu Zuke Cod - Broiled Kasu (Sake Lees)-Marinated Codfish

Today's Miso Soup:
• Satsumaimo (Sweet Potato)

Today's Special Sushi:
• Yaki Saba Bo Sushi - Round Pressed Bo Sushi with Lightly Grilled Mackerel, Shiso and Shaved Kelp
• Lobster Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Madai (Red Snapper) Sushi / Sashimi
• Amaebi (Sweet Shrimp) Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Thursday, February 18th Special

Today's Obanzai:
• Aspara Bacon - Grilled Bacon Wrapped Asparagus Skewers
• Saba Shio - Broiled Salt-Sprinkled Mackerel
• Gobo (Burdock Root) Tempura

Today's Miso Soup:
• Atsuage (Fried Thick Tofu)

Today's Special Sushi:
• Lobster Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Madai (Red Snapper) Sushi / Sashimi
• Amaebi (Sweet Shrimp) Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Wednesday, February 17th Special

Today's Obanzai:
• Aspara Bacon - Grilled Bacon Wrapped Asparagus Skewers
• (Beef-Pork) Burger Steak with Grated Daikon-Ponzu Sauce
• Oden - Simmered Daikon Radish, Tamago (Hard Boiled Egg), Atsuage (Fried Thick Tofu) and Fishcake [Picutred]

Today's Miso Soup:
• Wakame Seaweed

Today's Special Sushi:
• Lobster Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo


Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Tuesday, February 16th Special

Today's Obanzai:
• Japanese Sweet Potato Salad - Mashed Satsumaiomo, Onion, Bacon, Cucumber and Carrot with Mayonasse
• Zucchini Tempra
• Nikudanngo Amazuan Kake - Meat Ball(Beef and Pork) and Red Pepper with Thick Sweet Vinager Sauce

Today's Miso Soup:
• Daikon

Today's Special Sushi:
• Lobster Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Negi Toro Roll - Fatty Tuna and Scallions

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Monday, February 15th Special

Today's Obanzai:
• Niku Miso Daikon and Buckchoy - Daikon Radish and Buckchoy with Miso-Meat Sauce (Beef) [Pictured]
• Tonkatsu - Deep Fried Panko Breaded Pork Roin Cutlet
• Azuki Kabocha - Simmered Kabocha Pumpkin with Azuki Red Beans

Today's Miso Soup:
• Shiitake Mushroom

Today's Special Sushi:
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake

Sunday, February 14th Special

Today's Obanzai:
• Niku Miso Tofu - Homemade Tofu with Miso-Meat Sauce (Beef) [Pictured]
• Satoimo Nanban Zuke - Marinated Satoimo (Japanese Taro) and Atsuage (Fried Thick Tofu), Shredded Ginger-Onion-Carrot-Beet Salad in Lightly Vinegared Soy-Dashi
• Azuki Kabocha - Simmered Kabocha Pumpkin with Azuki Red Beans

Today's Miso Soup:
• Eringi Mushroom

Today's Special Sushi:
• Yaki Saba Bo Sushi - Round Pressed Bo Sushi with Lightly Grilled Mackerel, Shiso and Shaved Kelp
• Gindara Black Cod Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake

Saturday, February 13th Special

Today's Obanzai:
• Tofu Nanban Zuke - Marinated Fried Tofu and Shredded Ginger-Onion-Carrot Salad in Lightly Vinegared Soy-Dashi [Pictured]
• Satoimo Age Dashi - Fried Satoimo (Japanese Taro Potato) in Soy Dashi
• Kasujiru Soup - Soup Made with Sake Lees, Miso, Konnnyaku(Yam Cake), Carrot, Eringi Mushroom, Hakusai Cabbage, Carrot, Daikon Radish and Salmon

Today's Miso Soup:
• Shimeji Mushroom and Kiriboshi Daikon (Radish Strips)

Today's Special Sushi:
• Gindara Black Cod Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Amaebi (Sweet Shrimp) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Can we be your Valentine?

We are accepting limited number of reservations for
Valentine’s Day (Sunday, February 14th).
If you are interested, please talk to our manager,
Hinata, or call us after 2 PM Tuesday through
Saturday at 718-260-8052.

We will be serving our regular menu
plus daily specials.

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Friday, February 12th Special

Today's Obanzai:
• Gomoku Ni - Shimmered Diced Carrot, Konnyaku Yam Cakes, Shiitake, Hijiki Seaweed , Daizu Soy Beans, Chikuwa Fishcakes and Age (Fried Thin Tofu) [Pictured]
• Steamed Shimeji Mushroom, Pork Slices, and Kiriboshi Daikon (Radish Strips) with Grated Daikon - Ponzu Sauce
• Goma Ae - Beets and Turnip Leaves Salad with Crushed Sesame Sauce

Today's Miso Soup:
• Spinach and Wakame Seaweed

Today's Special Sushi:
• Gindara Black Cod Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Can we be your Valentine?

We are accepting limited number of reservations for
Valentine’s Day (Sunday, February 14th).
If you are interested, please talk to our manager,
Hinata, or call us after 2 PM Tuesday through
Saturday at 718-260-8052.

We will be serving our regular menu
plus daily specials.

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Thursday, February 11th Special

Today's Obanzai:
• Hijiki - Simmered Hijiki Seaweed, Carrot, Age (Fried Thin Tofu), Chicken, Chikuwa Fishcakes and Daizu Soy Beans [Pictured]
• Satsumaimo (Sweet Potato) Tempura
• Goma Ae - Turnips, Beets and Mizuna Salad with Crushed Sesame Sauce

Today's Miso Soup:
• Zucchini

Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Can we be your Valentine?

We are accepting limited number of reservations for
Valentine’s Day (Sunday, February 14th).
If you are interested, please talk to our manager,
Hinata, or call us after 2 PM Tuesday through
Saturday at 718-260-8052.

We will be serving our regular menu
plus daily specials.

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Closing Early This Evening (Wednesday)

Due to the snow blizzard storming around here,
We are closing early this evening at 9:00PM
We hope everyone is safe and warm
and enjoying the marvelous view...

Wednesday, February 10th Special

Today's Obanzai:
• Mabo Tofu - Simmered Homemade Tofu in Thick Ground Pork Sauce [Pictured]
• Roasted Zucchini with Garlic Oil
• Hijiki - Simmered Hijiki Seaweed, Carrot, Age (Fried Thin Tofu), Chicken, Chikuwa Fishcake and Daizu Soy Beans

Today's Miso Soup:
• Shiitake Mushroom

Today's Special Sushi:
• Amaebi (Sweet Shrimp) Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Can we be your Valentine?

We are accepting limited number of reservations for
Valentine’s Day (Sunday, February 14th).
If you are interested, please talk to our manager,
Hinata, or call us after 2 PM Tuesday through
Saturday at 718-260-8052.

We will be serving our regular menu
plus daily specials.

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Tuesday, February 9th Special

Today's Obanzai:
• Dashi Maki Tamago - Rolled and Squared Japanese Egg Omelet with Dashi and Snow Crab [Pictured]
• Fish Karaage - Fried Red Perch, Fluke and Kajiki Tuna with Thick Dashi Sauce and Mushrooms
• Garlic Roasted Cauliflower and Broccoli

Today's Miso Soup:
• Wakame Seaweed and Daikon Radish

Today's Special Sushi:
• Amaebi (Sweet Shrimp) Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Can we be your Valentine?

We are accepting limited number of reservations for
Valentine’s Day (Sunday, February 14th).
If you are interested, please talk to our manager,
Hinata, or call us after 2 PM Tuesday through
Saturday at 718-260-8052.

We will be serving our regular menu
plus daily specials.

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Monday, February 8th Special

Today's Obanzai:
• Kajiki Tuna Tataki Salad - with Beats, Mizuna(Japanese Water Cresson) and Shiso Dressing
• Roasted Broccoli and Califlower with Garlic Flavor
• Hanpen Katsu - Deep Fried Panko Crusted Hanpen (White Fish Cake)

Today's Miso Soup:
• Tofu and Tokyo Negi (Scallion)

Today's Special Amuse-bouche
•Nikogori - Aspic made from Red Snapper Broth with Chicken Tenders, Asparagus, and Ginger

Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Kani Miso (Snowcrab meat and the "remains" mix) Sushi
• Madai (Red Snapper) Sushi / Sashimi
• Kajiki (Blue Marlin) Sushi / Sashimi
• Hiramasa Yellowtail Sushi / Sashimi

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Tri-Color Mizu Manju -- Yuzu, Ume Plum and Goma Black Sesame

Sunday, February 7th Special

Today's Obanzai:
• Hijiki Seaweed Noodle - Moyashi (Bean Sprouts), Mizuna and Beats in Broth
• Grilled Miso Marinated Pork
• Hanpen Katsu - Deep Fried Panko Crusted Hanpen (White Fish Cake)

Today's Miso Soup:
• Kinusaya (Snow Pea)

Today's Special Amuse-bouche
•Nikogori - Aspic made from Red Snapper Broth with Chicken Tenders, Asparagus, and Ginger

Today's Special Sushi:
• Snowcrab California Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Kani Miso (Snowcrab meat and the "remains" mix) Sushi
• Madai (Red Snapper) Sushi / Sashimi
• Kajiki (Blue Marlin) Sushi / Sashimi
• Hiramasa Yellowtail Sushi / Sashimi

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Tri-Color Mizu Manju -- Yuzu, Ume Plum and Goma Black Sesame


• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Can we be your Valentine?

We are accepting limited number of reservations for
Valentine’s Day (Sunday, February 14th).
If you are interested, please talk to our manager,
Hinata, or call us after 2 PM Tuesday through
Saturday at 718-260-8052.

We will be serving our regular menu
plus daily specials.

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Saturday, February 6th Special

Today's Obanzai:
• Warm Salad - Zucchini, Tomato and White Mushroom with Shiso Dressing [Pictured]
• Spiced and Simmered Homemade Tofu and Shiitake Mushroom
• Aji Furai - Panko Breaded Fried Horse Mackerel

Today's Miso Soup:
• Moyashi Bean Sprouts and Wakame Seaweed

Today's Special Sushi:
• Uku Hako Sushi - Boxed Pressed Sushi with Uku (Hawaiian Blue-Green Snapper), Shiso, Red Pepper Leaves and Chopped Wasabi
• Snowcrab California Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

• Kani Miso (Snowcrab meat and the "remains" mix) Sushi
• Madai (Red Snapper) Sushi / Sashimi
• Kajiki (Blue Marlin) Sushi / Sashimi
• Uku (Hawaiian Blue-Green Snapper) Sushi / Sashimi
• Red Perch Sushi / Sashimi
• Hiramasa Yellowtail Sushi / Sashimi

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Three Color Mizu Manju -- Yuzu, Ume Plum and Goma Black Sesame

Friday, February 5th Special

Publish Post

Today's Obanzai:
• Yuzu Ohitashi - Blanched and Dashi Marinated Salad of Spinach, Shungiku (Chrysanthemum Leaves), Enoki and Shiitake Mushrooms, with Yuzu Citron [Pictured]
• Sashimi Konnyaku - Genuine Old-Fashioned Konnyaku (Jellylike Yam Cake) from renowned Ishibashiya (from Fukuoka) with Vinegared Miso Sauce
• Aji Furai - Panko Breaded Fried Horse Mackerel

Today's Miso Soup:
•

Today's Special Sushi:
• Uku Hako Sushi - Boxed Pressed Sushi with Uku (Hawaiian Blue-Green Snapper), Shiso, Red Pepper Leaves and Chopped Wasabi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Kajiki (Blue Marlin) Sushi / Sashimi
• Uku (Hawaiian Blue-Green Snapper) Sushi / Sashimi
• Red Perch Sushi / Sashimi
• Hiramasa Yellowtail Sushi / Sashimi

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Red Bean Ice Cream and Sweet Red Bean Paste

Thursday, February 4th Special

Today's Obanzai:
• Sashimi Konnyaku - Genuine Old-Fashioned Konnyaku (Jellylike Yam Cake) from renowned Ishibashiya (from Fukuoka) with Vinegared Miso Sauce [Pictured]
• Kabocha Salad - Chunky Mashed Kabocha Pumpkin, Ham, Onion, Carrot, Cucumber and Light Mayonnaise
• Grilled Miso Marinated Pork Wrapped Asparagus with Tofu Sauce

Today's Miso Soup:
• Renkon (Lotus Root)

Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Katsuo (Bonito Tuna) Sushi/Sashimi
• Red Perch Sushi / Sashimi
• Hiramasa Yellowtail Sushi / Sashimi

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Red Bean Ice Cream and Sweet Red Bean Paste


• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Can we be your Valentine?

We are accepting limited number of reservations for
Valentine’s Day (Sunday, February 14th).
If you are interested, please talk to our manager,
Hinata, or call us after 2 PM Tuesday through
Saturday at 718-260-8052.

We will be serving our regular menu
plus daily specials.

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Wednesday, February 3rd Special

Today's Obanzai:
• Kabocha Salad - Chunky Mashed Kabocha Pumpkin, Ham, Onion, Carrot, Cucumber and Light Mayonnaise [Pictured]
• Grilled Miso Marinated Pork Wrapped Asparagus with Tofu Sauce
• Kinpira - Sauteed and Simmered Shredded Renkon(Lotus Root) and Gobo (Burdock Root)

Today's Miso Soup:
• Renkon (Lotus Root)

Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Katsuo (Bonito Tuna) Sushi/Sashimi
• Amaebi (Sweet Shrimp) Sushi / Sashimi

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Red Bean Ice Cream and Sweet Red Bean Paste


• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Can we be your Valentine?

We are accepting limited number of reservations for
Valentine’s Day (Sunday, February 14th).
If you are interested, please talk to our manager,
Hinata, or call us after 2 PM Tuesday through
Saturday at 718-260-8052.

We will be serving our regular menu
plus daily specials.

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Tuesday, February 2nd Special

Today's Obanzai:
• Zucchini Agebitashi - Fried Then Soy Dashi Marinated Zucchini and Satsuma Age Fish Cakes [Pictured]
• Nikujaga Croquettes - Panko Breaded Potato-Shredded Beef Croquettes
• Japanese Potato Salad - Chunky Mashed Potato with Cucumber, Carrot, Onion, Ham and Mayonnaise

Today's Miso Soup:
• Broccoli Rabe

Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Katsuo (Bonito Tuna) Sushi/Sashimi
• Amaebi (Sweet Shrimp) Sushi / Sashimi

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Red Bean Ice Cream and Sweet Red Bean Paste


• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Can we be your Valentine?

We are accepting limited number of reservations for
Valentine’s Day (Sunday, February 14th).
If you are interested, please talk to our manager,
Hinata, or call us after 2 PM Tuesday through
Saturday at 718-260-8052.

We will be serving our regular menu
plus daily specials.

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Valentine's Day Reservation

Can we be your Valentine?

We are accepting limited number of reservations for
Valentine’s Day (Sunday, February 14th).
If you are interested, please talk to our manager,
Hinata, or call us after 2 PM Tuesday through
Saturday at 718-260-8052.

We will be serving our regular menu
plus daily specials.

Monday, February 1st Special

Today's Obanzai:
• Califlower Ankake - Boiled Califlower In Thick Dashi Sauce with Mushrooms [Pictured]
• Tonjiru - Pork Meat and Mixed Vegitable in Miso based Soup
• Japanese Potato Salad - Chunky Mashed Potato with Cucumber, Carrot, Onion, Ham and Mayonnaise

Today's Miso Soup:
• Moyashi (Beans Sprouts)

Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Negi Toro Roll

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Red Bean Ice Cream and Sweet Red Bean Paste


• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Can we be your Valentine?

We are accepting limited number of reservations for
Valentine’s Day (Sunday, February 14th).
If you are interested, please talk to our manager,
Hinata, or call us after 2 PM Tuesday through
Saturday at 718-260-8052.

We will be serving our regular menu
plus daily specials.

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •