Wednesday, March 31, 2010

Wednesday, March 31st Special


Today's Obanzai:
• Homemade Block Style Tofu with Miso-Meat Sauce (Beef) [Pictured]
• Roasted Red Potatoes, Onion and Broccoli with Oyster Sauce
• Buta Kakuni - Sweet Soy Simmered Pork with Daikon Radish

Today's Miso Soup:
• Chikuwa Fishcakes and Wakame Seaweed

Today's Special Sushi:
• New Zealand King Salmon Sushi / Sashim
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo

Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes)

Tuesday, March 30, 2010

Tuesday, March 30th Special


Today's Obanzai:
• Buta Kakuni - Sweet Soy Simmered Pork with Daikon Radish [Pictured]
• Shredded Salad - Beets, Cucumber, Potato and Carrot - with Renkon (Lotus Root) Chips and Shiso Dressing
Fillet O Fish Buns - Panko Breaded Fried Codfish in Steamed Buns with Lettuce and Tartar Sauce

Today's Miso Soup:
• Wakame Seaweed and Tofu

Today's Special Sushi:
• New Zealand King Salmon Sushi / Sashimi
• Katsuo (Bonito) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Negi Toro Roll - Fatty Tuna with Scallion

Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes)

Monday, March 29, 2010

Monday, March 29th Special


Today's Obanzai:
• Buri Daikon - Simmered YellowTail with Daikon [ Pictured ]
• Grilled Miso Marinated Chiken Wing
Fillet Fish Buns - Fillet Fish in Steamed Bun with Lettuce and Tartar Sauce

Today's Miso Soup:
• Red Potato

Today's Special Sushi:
• New Zealand King Salmon Sushi / Sashimi
• Katsuo (Bonito) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Negi Toro Roll - Fatty Tuna with Scallion

Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes)

Sunday, March 28, 2010

Sunday, March 28th Special


Today's Obanzai:
• Nikujaga - Simmered Red Potato, Beef, Onion, Ito-konnyaku(Yam Noodle)
• Fried Shishito Peppers - Sprinkled with Salt
• Tofu with Thick Mushrooms (Shiitake, Shimeji, Eringi, Enoki, Maitake) Sauce

Today's Miso Soup:
• Hakusai and Cabbage

Today's Special Sushi:
• New Zealand King Salmon Sushi / Sashimi
• Katsuo (Bonito) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo

Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes) [Pictured]

Saturday, March 27, 2010

Saturday, March 27th Special


Today's Obanzai:
• Pork Buns - Sweet Soy-Braised Pork Belly in Steamed Bun with Lettuce [Pictured]
• Fried Shishito Peppers - Sprinkled with Salt
• Buri Daikon - Simmered Yellowtail and Daikon Radish with Red Miso Sauce


Today's Miso Soup:
• Renkon (Lotus Root)

Today's Special Sushi:
• New Zealand King Salmon Sushi / Sashimi
• Australian Hiramasa Yellowtail Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo

Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes)

Friday, March 26, 2010

Friday, March 26th Special


Today's Obanzai:
• Ika Ring - Panko Breaded Fried Squid Rings
• Satoimo Age Dashi - Fried Satoimo(Japanese Taro Potatoes) in Soy Dashi
• Salmon Harumaki - Crispy Ginger Salmon Spring Rolls

Today's Miso Soup:
• Enoki and Shimeji Mushrooms

Today's Special Sushi:
• New Zealand King Salmon Sushi / Sashimi
• Australian Hiramasa Yellowtail Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo

Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes)

Thursday, March 25, 2010

Thursday, March 25th Special


Today's Obanzai:
• Kiritanpo Nabe Soup [Pictured] - Soy-Based Soup with Squared Kiritanpo (Mashed Grilled Rice Cake), Daikon Radish, Carrot, Shimeji Mushroom and Gobo (Burdock Root) **Contains Fish and Chicken Stocks
• Satoimo Age Dashi - Fried Satoimo(Japanese Taro Potatoes) in Soy Dashi
• Steamed and Marinated Eggplant, Enoki and Eringi Mushroom with Soy Dressing

Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Sushi:
• New Zealand King Salmon Sushi / Sashimi
• Australian Hiramasa Yellowtail Sushi / Sashimi
• Kumu (Hawaiian White Saddle Goatfish) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo


Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes)

Wednesday, March 24, 2010

Wednesday, March 24th Special


Today's Obanzai:
• Garlic Roasted Bok Choy and Eringi Mushroom [Pictured]
• Mizuna Ohitashi - Blanched Mizuna Greens and Maitake Mushroom marinated with Soy Dashi
• Gomoku Ni - Simmered Diced Carrot, Shiitake Mushroom, Daizu Soy Beans, Gobo (Burdock Root) and Satsuma Age (Fried Fishcake)

Today's Miso Soup:
• Gobo (Burdock Root) and Renkon (Lotus Root)

Today's Special Sushi:
• Amadai (Tilefish) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo


Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes)v

Tuesday, March 23, 2010

Tuesday, March 23rd Special


Today's Obanzai:
• Gomoku Ni - Simmered Diced Carrot, Shiitake Mushroom, Daizu Soy Beans, Gobo (Burdock Root) and Satsuma Age (Fried Fishcake) [Pictured]
• Simmered Daikon Radish and Pork with Red Miso Sauce
• Zucchini Bacon - Grilled Bacon Wrapped Zucchini Skewers


Today's Miso Soup:
• Gobo (Burdock Root)

Today's Special Sushi:
• Amadai (Tilefish) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallion Roll

Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes)

Monday, March 22, 2010

Monday, March 22nd Special


Today's Obanzai:
• Zucchini Bacon Roll - Grilled Zucchini rolled in Bacon
• Kajiki Toji Maki - Fried Kajiki (Sword Fish), Shiso and Broccoli Wrapped in Yuba (Tofu Skin)
• Simmered Kabocha Pumpkin

Today's Miso Soup:
• Renkon (Lotus Roots)

Today's Special Sushi:
• NZ Madai(Red Snapper) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallion Roll

Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes)

Sunday, March 21, 2010

Sunday, March 21st Special

Today's Obanzai:
• Garlic Roasted Broccoli
• Roasted Japanese Sweet Potato
• Simmered Pork Belly

Today's Miso Soup:
• Kabocha Pumpkin

Today's Special Sushi:
• Hawaiian Moonfish Sushi / Sashimi
• Hawaiian Kajiki Tuna (Swordfish) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo

Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes)

Saturday, March 20, 2010

Saturday, March 20th Special


Today's Obanzai:
• Garlic Roasted Broccoli [Pictured]
• Ohitashi Salad - Blanched Spinach, Kiriboshidaikon (Crunchy Radish Strips), and Shimeji Mushroom in Soy Dashi and Yuzu Citron Peel
• Grilled Soy Marinated Chicken Wings with Sansho Pepper


Today's Miso Soup:
• Kabocha Pumpkin

Today's Special Sushi:
• Mako Shark Tatsuta Age Roll - Soy Seasoned and Fried Hawaiian Mako Shark with Avocado and Greens
• Shimaaji (Striped Jack) Sushi / Sashimi
• Hawaiian Moonfish Sushi / Sashimi
• Hawaiian Kajiki Tuna (Swordfish) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo

Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes)

Friday, March 19, 2010

Friday, March 19th Special


Today's Obanzai:
• Nasu Age Bitashi - Fried Eggplants Marinated in Soy Dashi [Pictured]
• Ohitashi Salad - Blanched Spinach, Kiriboshidaikon (Crunchy Radish Strips), and Shimeji Mushroom in Soy Dashi and Yuzu Citron Peel
• Salmon - Shiso Mini Rice Ball Croquettes


Today's Miso Soup:
• Enoki Mushroom

Today's Special Sushi:
• Mako Shark Tatsuta Age Roll - Soy Seasoned and Fried Hawaiian Mako Shark with Avocado and Greens
• Shimaaji (Striped Jack) Sushi / Sashimi
• Hawaiian Moonfish Sushi / Sashimi
• Hawaiian Kajiki Tuna (Swordfish) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions

Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes)

Thursday, March 18, 2010

Thursday, March 18th Special


Today's Obanzai:
• Potato-Beef-Onion Croquette
• Kinpira - Sauteed and Simmered Shredded Root Vegetables - Carrot, Renkon(Lotus Root) and Gobo (Burdock Root) [Pictured]
• Salmon and Shiso Mini Rice Ball Croquettes

Today's Miso Soup:
• Takenoko (Bamboo Shoots) and Wakame Seaweed

Today's Special Sushi:
• Mako Shark Tatsuta Age Roll - Soy Seasoned and Fried Hawaiian Mako Shark with Avocado and Greens
• Hawaiian Moonfish Sushi / Sashimi
• Hawaiian Kajiki Tuna (Swordfish) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions

Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes)

Wednesday, March 17, 2010

Wednesday, March 17th Special


Pictured Above is Vegetable Sushi Plate from our on-going Dine In Brooklyn Menu.
(Only Available for Dining In)

Today's Obanzai:
• Kinpira - Sauteed and Simmered Shredded Root Vegetables - Carrot, Renkon(Lotus Root) and Gobo (Burdock Root)
• Ikamaki Isobe Age - Squid-Whitefish Cake Tempura with Dried Seaweed Flakes
• Potato-Beef-Onion (Almost Shepherd's Pie) Croquettes

Today's Miso Soup:
• Moyashi Soy Beans

Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions

Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes)

Tuesday, March 16, 2010

Tuesday, March 16th Special


Today's Obanzai:
• Stir-Fry Beef with Bamboo Shoots and Green Bell Peppers [Pictured]
• Tofu Nanban - Fried Homemade Tofu Marinated in Light Vinegar Soy with Shredded Carrot-Ginger-Onion Salad
• Kajiki Salad - Seared Swordfish and Mizuna Greens with Aojiso Dressing


Today's Miso Soup:
• Shimeji and Enoki Mushrooms, Hakusai Cabbage

Today's Special Sushi:
• Kajiki Tatsuta Age Roll - Soy Seasoned Fried Swordfish with Avocado, Cucumber and Greens
• Hawaiian King Salmon Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallionsv

Tuesday, March 16th Special

Today's Obanzai:
• Tofu Nanban - Fried Homemade Tofu Marinated in Light Vinegar Soy with Shredded Carrot-Ginger-Onion Salad
• Kajiki Salad - Seared Swordfish and Mizuna Greens with Aojiso Dressing
• Stir-Fry Beef with Bamboo Shoots and Green Bell Peppers

Today's Miso Soup:
• Shimeji and Enoki Mushrooms, Hakusai Cabbage

Today's Special Sushi:
• Kajiki Tatsuta Age Roll - Soy Seasoned Fried Swordfish with Avocado, Cucumber and Greens
• Hawaiian King Salmon Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallionsv

Monday, March 15, 2010

Monday, March 15th Special



Today's Obanzai:
• Mabo Nasu - Fried Eggplant with Spicy Ground Pork Sauce [Pictured]
• Kajiki Salad - Seared Sword Fish and Mizuna with Aojiso Dressing
• Asparagus, Carrot and Shiitake Mushroom with Sesame Tofu Sauce

Today's Miso Soup:
• Hakusai Cabbage

Today's Special Sushi:
• Kajiki Tatsuta Age Roll - Soy Seasoned Fried Swordfish with Avocado, Cucumber and Greens
• Hawaiian King Salmon Sushi / Sashimi
• Hawaiian Swordfish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions

Sunday, March 14, 2010

Sunday, March 14th Special



Today's Obanzai:
• Grilled Asparagus with Porched Egg
• Hanpen Katsu - Fried Panko Crusted Hanpen(Spuare Shape Fish Cake)
• Kani-Spinach Salad - Crabsticks, Spinach and Shredded Egg Omelet with Mayonnaise [Pictured]

Today's Miso Soup:
• Onion and Shimeji Mushroom

Today's Special Sushi:
• Kajiki Tatsuta Age Roll - Soy Seasoned Fried Swordfish with Avocado, Cucumber and Greens
• New York Squid Sushi / Sashimi
• Hawaiian King Salmon Sushi / Sashimi
• Hawaiian Swordfish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions

Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Saturday, March 13, 2010

Saturday, March 13th Special


Today's Obanzai:
• Simmered Daikon Radish and a Block Bacon [Pictured]
• Okaka Okra - Blanched Okra Salad with Dried Bonito Flakes and Soy Dashi
• Kani-Spinach Salad - Crabsticks, Spinach and Shredded Egg Omelet with Mayonnaise

Today's Miso Soup:
• Onion and Wakame Seaweed

Today's Special Sushi:
• Kajiki Tatsuta Age Roll - Soy Seasoned Fried Swordfish with Avocado, Cucumber and Greens
• New York Squid Sushi / Sashimi
• New York Squid Geso (Tentacles) Sushi / Sashimi
• Hawaiian King Salmon Sushi / Sashimi
• Hawaiian Swordfish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions

Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Friday, March 12, 2010

Friday, March 12th Special


Today's Obanzai:
• Steamed Eggplants with Ground Pork Meat Sauce [Pictured]
• Hearty Pork Stew with Onion, Carrot, and Potatoes - Demi-Glace Base
• Enoki Mushroom Tempura

Today's Special Entree:
• Hawaiian Sea Bass Yuan Yaki - Broiled Sake-Soy Marinated Hawaiian Sea Bass

Today's Miso Soup:
• Zucchini

Today's Special Sushi:
• New York Squid Sushi / Sashimi
• New York Squid Geso (Tentacles) Sushi / Sashimi
• Hawaiian King Salmon Sushi / Sashimi
• Hawaiian Sea Bass Sushi / Sashimi
• Hawaiian Swordfish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions

Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cake)

Thursday, March 11, 2010

Thursday, March 11th Special

Today's Special Dessert:
• Strawberry Milk Daifuku (Mochi Cake) [Pictured]

Today's Obanzai:
• Tonkatsu - Panko Breaded Fried Pork Cutlets
• Yuzu Mayo Salad - Sugar Peas, Shiitake and Shimeji Mushrooms dressed with Yuzu Mayonaisse
• Enoki Mushroom Tempura

Today's Miso Soup:
• Satsumaimo (Japanese Sweet Potato)

Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Red Perch Sushi / Sashimi
• Hawaiian King Salmon Sushi / Sashimi
• Hawaiian Sea Bass Sushi / Sashimi
• Hawaiian Sword Fish Sushi / Sashimi

Today's Special Otsumami (Small Delicacy):
• Nikogori - Terrine made with Beef Stock, Asparagus, Sugar Peas and Shimeji Mushroom [Dine-In Only]

Wednesday, March 10, 2010

Wednesday, March 10th Special

Today's Special Dessert:
• Strawberry and Baby Peach Panna Cotta with Coffee Layer [Pictured]

Today's Obanzai:
• Daigaku Imo - Sweet-Soy Glazed Diced Japanese Sweet Potatoes
• Mabo Tofu - Homemade Tofu with Thick Ground Pork Meat Sauce (Mildly Spiced)
• Aji Furai - Panko Breaded Fried Horse Mackerel

Today's Miso Soup:
• Daikon Radish

Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko
• Negi Toro Roll - Fatty Tuna and Scallions
• Red Perch Sushi / Sashimi
• Tile Fish Sushi / Sashimi

Today's Special Otsumami (Small Delicacy):
• Nikogori - Terrine made with Beef Stock, Asparagus, Sugar Peas and Shimeji Mushroom

Tuesday, March 9, 2010

Tuesday, March 9th Special

Today's Obanzai:
• Aji Furai - Panko Breaded Fried Horse Mackerel
• Gobo Maki Tempura - Battered and Fried Gobo(Burdock Root)-Stuffed Fishcakes
• Gomokuni - Simmered Diced Carrot, Gobo, Shiitake Mushroom, Hijiki Seaweed, Shimeji Mushroom and Daizu Soy Beans

Today's Miso Soup:
• Enoki Mushroom

Today's Special Sushi:
• Tile Fish Hako Sushi - Miso Marinated and Lightly Torched Tile Fish, Hot Pepper Leaves and Shiso
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll -- with Avocado, Cucumber and Tobiko - BBQ Mayo
• Amaebi (Sweet Shrimp) Sushi / Sashimi
• NY Squid Sushi / Sashimi
• Geso (Squid Tentacles) Sushi/Sashimi
• Tile Fish Sushi / Sashimi

Today's Special Otsumami (Small Delicacy):
• Nikobori - Terrine made with Beef Stock, Asparagus, Sugar Peas and Shimeji Mushroom

Today's Special Dessert:
• Strawberry and Baby Peach Panna Cotta

Monday, March 8, 2010

Monday, March 8th Special

Today's Obanzai:
• Miso Marinated Chicken Wings
• Baby Bok Choi and Sugar Peas with Thick Mushroom Sauce
• Ebi Mayo -- Fried Shimp Puffs with Mayonaisse

Today's Miso Soup:
• Kinusaya Peas

Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll -- with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll -- with Avocado, Cucumber and Tobiko - BBQ Mayo
• Amaebi (Sweet Shrimp) Sushi / Sashimi
• NY Squid Sushi / Sashimi
• Tile Fish Sushi / Sashimi

Today's Special Dessert:
• Panna Cotta

Saturday, March 6, 2010

Saturday, March 6th Special


Today's Obanzai:
• Nimono - Simmered Atsuage (Fried Thick Tofu), Ika Maki (Squid-Fishcake) and Eringi Mushroom [Pictured]
• Ebi Mayo - Fried Shimp Puffs with Mayonaisse
• Satoimo Nikkorogashi - Soy Braised Satoimo (Japanese Taro Potato)

Today's Miso Soup:
• Gobo (Burdock Root) and Daikon Radish

Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll -- with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll -- with Avocado, Cucumber and Tobiko - BBQ Mayo
• Red Snapper Sushi / Sashimi

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake

Friday, March 5, 2010

Friday, March 5th Special


Today's Obanzai:
• Roasted Bacon and Cubed Red Potatoes [Pictured]
• メンチカツ(Menchi Katsu)- Panko Breaded Fried Ground Beef Patty
• Roasted Eringi Mushroom with Butter & Soy Sauce

Today's Miso Soup:
• Enoki Mushroom and Wakame Seaweed

Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll -- with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll -- with Avocado, Cucumber and Tobiko - BBQ Mayo
• Red Snapper Sushi / Sashimi
• Amaebi (Sweet Shrimp) Sushi / Sashimi

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Thursday, March 4, 2010

Thursday, March 4th Special


Today's Obanzai:
• Dashi- Simmered Pork Gyoza Dumpings [Pictured]
• メンチカツ(Menchi Katsu)- Panko Breaded Fried Beef Burger Patty
• Steamed Homemade Tofu with Grated Daikon Radish and Ponzu Sauce

Today's Miso Soup:
• Scallions and Wakame Seaweed

Today's Special Sushi:
• Lobster Tempura Roll -- with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll -- with Avocado, Cucumber and Tobiko - BBQ Mayo
• Wild Striped Bass Sushi / Sashimi
• Amaebi (Sweet Shrimp) Sushi / Sashimi

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Wednesday, March 3, 2010

Wednesday, March 3rd Special


Today's Obanzai:
• Stewed Beef Tendon and Konnyaku (Yam Cake) Mildly Spiced with Chili Peppers [Pictured]
• Kani Nira Tama - Crabsticks and Nira Chives Omelet with Thick Dashi Sauce
Zucchini Salad - Simmered Zucchini Salad with Ginger-Soy Sauce and Toasted Sesame Oil


Today's Miso Soup:
• Spinach

Today's Special Sushi:
• Negi Toro Roll -- Fatty Tuna and Scallions
• Lobster Tempura Roll -- with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll -- with Avocado, Cucumber and Tobiko - BBQ Mayo
• Wild Striped Bass Sushi / Sashimi
• Amaebi (Sweet Shrimp) Sushi / Sashimi

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Tuesday, March 2, 2010

Tuesday, March 2nd Special


Today's Obanzai:
• Nasu Gomaae - Simmered Eggplant Salad with Crushed Sesame Sauce [Pictured]
• Harusame Noodle Salad - Harusame (Translucent Yam Noodle), Carrot, Shiitake, Moyashi Bean Sprouts, Nira Chives and Onions -- Sesame Oil- Soy Sauce
• Daikon Dengaku -- Boiled Daikon with Red and White Miso On Top

Today's Miso Soup:
• Tokyo Scallions and Wakame Seaweed

Today's Special Sushi:
• Negi Toro Roll -- Fatty Tuna and Scallions
• Lobster Tempura Roll -- with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll -- with Avocado, Cucumber and Tobiko - BBQ Mayo
• Wild Striped Bass Sushi / Sashimi


Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Monday, March 1, 2010

Monday, March 1st Special



Today's Obanzai:
• Daikon Dengaku -- Boiled Daikon with Red and White Miso On Top
• Sateed Cucumber and Asparagus with Garlic Flavor [Pictured]
Sukiyaki - Simmered Beef, Hakusai, Shiitake Mushroom and Tofu

Today's Miso Soup:
• Home Made Tofu and Scallion

Today's Special Sushi:
• Lobster Tempura Roll -- with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll -- with Avocado, Cucumber and Tobiko - BBQ Mayo
• Wild Stripe Bass Sushi / Sashimi

Today's Special Entree:
• Wild Stripe Bass Tempra with Thick Mushroom Sauce

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream