Friday, April 30th Special

Today's Obanzai:
• Gobo Salad - Julienned Gobo (Burdock Root) Dressed with Mayonnaise [Pictured]
• Renkon Hasami Age - Fried Layered Lotus Root and Minced Salmon-Cod Cakes
• Broiled Garlic Soy Marinated Mackerel


Today's Miso Soup:
• Enoki Mushroom

Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo
• Grouper Sushi/Sashimi

Today's Special Dessert :
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Thursday, April 29th Special

Today's Obanzai:
• Duck Confit - Slowly Oil-Poached Leg of Duck with Spicy Miso Dipping Sauce
• Sauteed Eggplants with Miso-Meat Sauce (Ground Pork and Nira Chives)
• Gobo Salad - Julienned Gobo (Burdock Root) Dressed with Mayonnaise

Today's Miso Soup:
• Potato

Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Katsuo (Bonito) Sushi/Sashimi

Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Wednesday, April 28th Special

Today's Obanzai:
• Salmon Hirousu - Fried Tofu-Salmon Cakes with Thick Shimeji Mushroom Sauce [Pictured]
• Maguro Furai - Panko Breaded and Fried Tuna
• Steamed Chicken Meatballs and Broccoli with Teriyaki Sauce

Today's Miso Soup:
•Spinach

Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Katsuo (Bonito) Sushi/Sashimi

Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Tuesday, April 27th Special

Today's Obanzai:
• Hibino Style Spagetti Napolitana - Onion, Sausage, Green Pepper with Tomato Ketchup [Pictured]
• Niku Kabocha - Simmered Kabocha (Japanese Pumpkin) and Beef
• Salmon and Tofu Balls Soup - Salmon and Tofu Balls, Spinach, Shiitake Mushroom, Enoki Mushroom in Dashi Soup


Today's Miso Soup:
•Zucchini


Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo
• Tuna Tatsut Roll - Fried Ginger Soy Marinated Tuna, Greens, Cucumber - Yuzu Mayo
• Yaki Masu Oshizushi - Seared Sweet Soy Marinated Sea Trout, Shiso and Kobu
• Hirame Saikyouzuke Hakozushi - Saikyou Miso Marinated Fluke, Shiso and Choped Wasabi
• Katsuo (Bonito) Sushi/Sashimi

Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake Posted by Hibino Japanese restaurant at 3:33 PM

Monday, April 26th Special

Today's Obanzai:
• Kinpira - Sauteed and Simmered Shredded Root Vegetables with Sesame - Gobo (Burdock Root), Renkon (Lotus Root) and Carrot [Pictured]
• Fried Panko Breaded Asparagus with Tartar Sauce
• Roasted White Mushroom and Zucchini with Garlic Oil

Today's Miso Soup:
•Daikon


Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo
• Tuna Tatsut Roll - Fried Ginger Soy Marinated Tuna, Greens, Cucumber - Yuzu Mayo


Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Sunday, April 25th Special

Today's Obanzai:
• Sauteed Eringi Mushrooms with Butter-Soy [Pictured]
• Harumaki (Fried Egg Rolls) - Salmon, Chicken, Nira Chives, Renkon (Lotus Root), Seasoned with Miso
• Panko Breaded Fried Scallops and White Button Mushrooms with Tartar Sauce


Today's Miso Soup:
• Tofu and Wakame Seaweed


Today's Special Sushi:
• Hiramasa Yellowtail Sushi/Sashimi
• Kajiki Tuna (Hawaiian Blue Marlin) Sushi/Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo


Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Saturday, April 24th Special

Today's Obanzai:
• Dashimaki Tamago - Rolled Egg Omelet with Crabsticks, Nira Chives and Dashi [Pictured]
• Harusame Salad - Harusame (Translucent Yam Noodle), Onion, Carrot, Enoki, Shimeji, and Nira Chives - Soy Dressing
• Kabocha Salad - Mashed Kabocha Pumpkin Salad with Onion, Cucumber and Light Mayonnaise

Today's Miso Soup:
• Okra

Today's Special Entree:
• Tonkatsu - Panko Breaded and Fried Pork Cutlets

Today's Special Sushi:
• Blackfish Sushi/Sashimi
• Hiramasa Yellowtail Sushi/Sashimi
• Kajiki Tuna (Hawaiian Blue Marlin) Sushi/Sashimi
• Kajiki Tuna Roll
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo


Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Friday, April 23rd Special

Today's Obanzai:
• Kabocha Salad - Mashed Kabocha Pumpkin Salad with Onion, Cucumber and Light Mayonnaise [Pictured]
• Burger Steak - Grilled Beef Burger Steaks with Shiso-Tomato Salsa
• Okra Renkon Salad - Okra and Shredded Renkon (Lotus Root) with Sesame Miso Sauce

Today's Miso Soup:
• Spinach

Today's Special Sushi:
• Blackfish Sushi/Sashimi
• Hiramasa Yellowtail (From Hawaii) Sushi/Sashimi
• Kajiki Tuna (Hawaiian Blue Marlin) Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Kajiki Tuna Roll
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo


Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Thursday, April 22nd Special

Today's Obanzai:
• Harumaki (Egg Roll) - Fried Wrapped Pork, Nira Chives, Moyashi Bean Sprouts, and Shiitake Mushroom with Ponzu Sauce [Pictured]
• Shiitake Nikuzume - Roasted Ground Beef Stuffed Shiitake Mushrooms with Teriyaki Sauce
• Ginger Soy Simmered Tuna and Gobo (Burdock Root)


Today's Miso Soup:
• Enoki and Wakame Seaweed

Today's Special Sushi:
• Hiramasa Yellowtail (From Hawaii) Sushi/Sashimi
• Kajiki (Hawaiian Blue Marlin) Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo
• Tuna Tatsuta Age Roll - Soy Seasoned and Fried Tuna with Avocado and Greens - Yuzu Mayo

Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Wednesday, April 21st Special

Today's Obanzai:
• Kaki Age (Mixed Tempura) - Julienned Gobo, Carrot, Renkon(Lotus Root), Corn, Onion, Shiitake and Soramame (Broad Beans) Tempura Fritters [Pictured]
• Ginger Soy Simmered Tuna and Gobo (Burdock Root)
• Asparagus Salad with Sesame Miso Sauce

Today's Miso Soup:
• Renkon(Lotus Root)

Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo
• Tuna Tatsuta Age Roll - Soy Seasoned and Fried Tuna with Avocado and Greens - Yuzu Mayo

Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Tuesday, April 20th Special

Today's Obanzai:
• Goma Ae - Moyashi Soy Bean Sprouts and Spinach with Crushed Sesame Sauce [Pictured]
• Kaki Age - Soramame (Broad Beans) and Corn Tempura Fritters
• Hamachi Yuan Yaki - Broiled Soy-Sake Marinated Yellowtail

Today's Miso Soup:
• Okra

Today's Special Sushi:
• Yellow Pike - Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo
• Tuna Tatsuta Age Roll - Soy Seasoned and Fried Tuna with Avocado and Greens - Yuzu Mayo

Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Red Beans and Green Tea Ice Cream

Monday, April 19th Special

Today's Obanzai:
• Nasu Miso Itame - Stir-Fried Japanese Eggplant with Red Miso Sauce
• Hamachi Yuuanyaki - Broiled Soy and Yuzu Marrinated Yellowtail
• Cabbage, Soybean Sprouts, Enoki Mushroom and SoraMame (Broad Beans) Salad with Sesame Dressing

Today's Miso Soup:
• Hourensou (Spinach)

Today's Special Sushi:
• Yellow Pike - Sushi / Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo
• Tuna Tatsuta Age Roll - Soy Seasoned and Fried Tuna with Avocado and Greens - Yuzu Mayo

Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Red Beans and Green Tea Ice Cream

Sunday, April 18th Special

Today's Obanzai:
• Salmon Dango - Steamed Mushed Salmon and Sweat Corn
• Simmered Okara (Soy Pulp), Shiitake Mushroom, Shimeji Mushroom, SoraMame (Broad Beans) and Carrot
• Hamachi Negimiso - Broiled Yellowtail with Scallion-Miso Sauce

Today's Miso Soup:
• Enoki Mushroom and Wakame Seaweed

Today's Special Sushi:
• Grouper - Sushi / Sashimi
• Madai Red Snapper - Sushi / Sashimi
• Sanma (Pike fish) Bo Sushi - Round Pressed Sushi with Marinated Pike Fish, Shiso, Sesami, and topped with Grated Daikon
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo
• Tuna Tatsuta Age Roll - Soy Seasoned and Fried Tuna with Avocado and Greens - Yuzu Mayo

Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Blueberry Dorayaki - Pancake Sandwich with Fresh Blue berry, Red Beans and Green Tea Ice Cream

Saturday, April 17th Special

Today's Obanzai:
• Gobo (Burdock Root) Tempura
• Squid and Fuki Rhubarb Salad with Ginger Soy
• Hamachi Negimiso - Broiled Yellowtail with Scallion-Miso Sauce

Today's Miso Soup:
• Daikon Radish

Today's Special Sushi:
• Grouper - Sushi / Sashimi
• Madai Red Snapper - Sushi / Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo
• Tuna Tatsuta Age Roll - Soy Seasoned and Fried Tuna with Avocado and Greens - Yuzu Mayo

Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Red Beans and Green Tea Ice Cream

Friday, April 16th Special

Today's Obanzai:
• Simmered Beef and Konnyaku (Yam Cake) Spiced with Shichimi Pepper [Pictured]
• Goma Ae - Broccoli, Cauliflower, Shimeji, and Enoki with Crushed Sesame Sauce
• Gobo Tempura - Batter-Fried Simmered Gobo (Burdock Root)

Today's Miso Soup:
• Tofu and Wakame Seaweed


Today's Special Sushi:
• Grouper - Sushi / Sashimi
• Madai Red Snapper - Sushi / Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo
• Tuna Tatsuta Age Roll - Soy Seasoned and Fried Tuna with Avocado and Greens - Yuzu Mayo

Today's Special Dessert :
• Mixed Berry Jelly in a Jar (Dine-In Only)
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Red Beans and Green Tea Ice Cream

Thursday, April 15th Special

Today's Obanzai:
• Warm Salad - Cabbage and Tomatoes with Ginger Soy Dressing [Pictured]
• Renkon Hasami Age - Fried Crispy Lotus Root and Salmon Stack Cakes
• Grilled Bacon Wrapped Asparagus Skewers

Today's Miso Soup:
• Brussels Sprouts

Today's Special Entree:
• Tonkatsu - Panko Breaded and Fried Pork Cutlets with Shredded Cabbage

Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo
• Tuna Tatsuta Age Roll - Soy Seasoned and Fried Tuna with Avocado and Greens - Yuzu Mayo

Today's Special Dessert :
• Mixed Berry Jelly in a Jar (Dine-In Only)
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Red Beans and Green Tea Ice Cream

Wednesday, April 14th Special

Today's Obanzai:
• Hiyayakko - Chilled Homemade Blockstyle Tofu with Grated Daikon-Ginger-Onion Soy Dashi
• Fresh Hawaiian Hearts of Palm Tempura
• Grilled Bacon Wrapped Asparagus Skewers

Today's Miso Soup:
• Broccoli and Cauliflower

Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo
• Spicy Grilled Salmon Salad Roll - with Avocado, Salad Leaves and Spicy Mayo

Today's Special Dessert :
• Mixed Berry Jelly in a Jar (Dine-In Only) [Pictured]
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Red Beans and Green Tea Ice Cream

Tuesday, April 13th Special

Today's Obanzai:
• Simmered Atsuage (Fried Thick Tofu) and Shishito Peppers [Pictured]
• Tempura - Kabocha Pumkin and Asparagus
• Kinpira - Sauteed and Simmered Shredded Carrot and Gobo (Burdock Root) with Sesame

Today's Miso Soup:
• Cabbage and Wakame Seaweed

Today's Special Sushi:
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo
• Spicy Grilled Salmon Salad Roll - with Avocado, Salad Leaves and Spicy Mayo

Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Monday, April 12th Special

Today's Obanzai:
• Satsumaimo, Califlower Salad with Ume (Plum) Shiso Ponzu Dressing
• Ika No Karaage - Soy-Seasoned Fried Squid Bits
• Sateed Beef and Shishito Pepper with Garlic Ginger Soy Sauce

Today's Miso Soup:
• Shishito Pepper and Onion

Today's Special Sushi:
• Spicy Salmon Salad Roll - with Avocado, Salad Leaves
Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Red Beans and Green Tea Ice Cream

Sunday, April 11th Special

Today's Obanzai:
• Simmered Beef and Shaved Gobo(Burdock Root) with Sansho Pepper
• Ika Furai - Hibino style Caramari
• Roasted Zucchini and White Mushroom with Soy Dashi

Today's Miso Soup:
• Brussels Sprouts

Today's Special Sushi:
• Hawaiian Swordfish (Kajiki Tuna) Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo

Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Red Beans and Green Tea Ice Cream

Saturday, April 10th Special

Today's Obanzai:
• Simmered Beef and Shaved Gobo(Burdock Root) with Sansho Pepper [Pictured]
• Moromiso Yaki - Broiled Hawaiian Cod with Moromi Miso (Barley Miso)
• Ohitashi Salad - Blanched Spinach, Shimeji, Enoki, Asparagus marinated in Soy Dashi and Yuzu Peel

Today's Miso Soup:
• Wakame Seaweed and Tofu

Today's Special Sushi:
• Yaki Saba Hako Sushi - Box-Pressed Sushi with Lightly Grilled Mackerel, Shiso, Sesame and Shaved Kelp
• Walu - Escolar (Hawaiian White Tuna) Sushi/Sashimi
• Hawaiian Swordfish (Kajiki Tuna) Sushi/Sashimi
• Inari Sushi - Sushi Rice in Sweet Simmered Fried Tofu Pouch
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo

Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Red Beans and Green Tea Ice Cream

Friday, April 9th Special

Today's Obanzai:
• Chicken Nanban - Light Vinegar Soy Marinated Fried Chicken with Shredded Ginger-Carrot [Pictured]
• Panko Breaded and Fried Asparagus
• Roasted Bone-In Pork Sparerib


Today's Miso Soup:
• Enoki Mushroom and Wakame Seaweed

Today's Special Sushi:
• Walu - Escolar (Hawaiian White Tuna) Sushi/Sashimi
• Hawaiian Swordfish (Kajiki Tuna) Sushi/Sashimi
• Inari Sushi - Sushi Rice in Sweet Simmered Fried Tofu Pouch
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo

Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Red Beans and Green Tea Ice Cream

Thursday, April 8th Special

Today's Obanzai:
• Ohitashi Salad - Blanched Spinach, Enoki, Shiitake and Shimeji Mushrooms Marinated in Soy Dashi and Yuzu Peel [Pictured]
• Teba Sansho Yaki - Sansho Peppered and Soy Marinated Chicken Wings (Grilled)
• Salmon Tsukune Age - Fried Salmon Balls with Grated Daikon -Ponzu Sauce

Today's Miso Soup:
• Onion and Broccoli

Today's Special Sushi:
• Hawaiian Escolar (White Tuna) Sushi/Sashimi
• Swordfish (Kajiki Tuna) Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo

Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes)

Wednesday, April 7th Special

Today's Obanzai:
• Steamed Eggplant Salad with White Button Mushroom - Ginger-Sesame Soy Dressing and Bonito Flakes [Pictured]
• Crispy Vegetable Mini Spring Rolls with Ponzu Sauce
• Eel Rice Croquette Balls with Shiso

Today's Miso Soup:
• Broccoli

Today's Special Sushi:
• Inari Sushi - Sushi Rice in Sweetened Tofu Pouch
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo

Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes)

Tuesday, April 6th Special

Today's Obanzai:
• Asparagus, Wakame Seaweed and Gobo (Burdock Root) with Ponzu Jelly Sauce [Pictured]
• Grilled Miso Marinated Pork
• Salmon-Potato Croquette in Steamed Buns with Tartar Sauce

Today's Miso Soup:
• Enoki Mushroom

Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo

Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes)

Monday, April 5th Special

Today's Obanzai:
• Fried Pork and Broccoli with Thick Oyster Mushroom (Shimeji, Enoki and Shiitake) Sauce [Pictured]
• Japanese Pumpkin Tempra
• Asparagus, Wakame Seaweed and Takenoko(Bamboo Shoot) with Karashi Miso

Today's Miso Soup:
• Satsuma Imo (Japanese Sweet Potato)

Today's Special Sushi:
• Orata Sushi / Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo

Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes)

Sunday, April 4th Special

Today's Obanzai:
• Salmon, Onion and Asparagus Omlette [Pictured]
• Crispy Vegetable Mini Spring Rolls with Ponzu Sauce
• Renkon Hasami-Age - Crispy Fried Renkon (Lotus Root) Cake with Ground Chiken

Today's Miso Soup:
• Kogomi

Today's Special Sushi:
• Arctic Char Sushi / Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo

Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes)

Saturday, April 3rd Special

Today's Obanzai:
• Soy-Ginger Simmered Pork and Gobo (Burdock Root) [Pictured]
• Nikogori - Jelly Like Terrine Made with Fish and Pork Stocks, Ginger, Soy, Shiitake and Shimeji Mushrooms
• Crispy Vegetable Mini Spring Rolls with Ponzu Sauce
• Takenoko Yuan Yaki - Grilled Soy-Sake Marinated Bamboo Shoots and Renkon (Lotus Root)

Today's Miso Soup:
• Enoki Mushroom and Wakame Seaweed

Today's Special Sushi:
• Arctic Char Sushi / Sashimi
• New York Squid Sushi / Sashimi
• New York Squid Geso (Tentacles) Sushi/Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Negi Toro Roll - Fatty Tuna and Scallions

Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes)

Friday, April 2nd Special

Today's Obanzai:
• Katuso Tataki - Seared Katsuo Bonito Tuna Slices with Onion Salad and Ponzu Sauce [Pictured]
• Homemade Blockstyle Tofu with Miso Meat Sauce (Beef)
• Panko Breaded and Fried Codfish with Tartar Sauce

Today's Miso Soup:
• Zucchini

Today's Special Sushi:
• Arctic Char Sushi / Sashimi
• New York Squid Geso (Tentacles) Sushi/Sashimi
• New York Squid Sushi / Sashimi
• Orata Sushi/ Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo

Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes)

Thursday, April 1st Special

Today's Obanzai:
• Hamachi Yuan Yaki - Broiled Soy-Sake Marinated Yellowtail
• Roasted Red Potatoes and Broccoli with Onion-Oyster Sauce
• Panko Breaded Fried Bamboo Shoots

Today's Miso Soup:
• Cabbage

Today's Special Sushi:
• Orata Sushi/ Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo

Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes)