Tuesday, November 30, 2010

Tuesday, November 30th Special


Today's Obanzai:
• Simmered Kabocha Pumpkin with Gound Chicken Sauce [Pictured]
• Niku Jaga - Stewed Potatoes with Shredded Beef, Carrots and Onions
• Ika Furai - Panko Breaded Fried Squid Rings

Today's Miso Soup:
• Cabbage

Today's Special Sushi:
• Sea Trout Sushi/ Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Red Bean Filled Baked Waffle Cake

Monday, November 29, 2010

Monday, November 29th Special



Today's Obanzai:
• Ika Furai - Panko Breaded Fried Squid [Pictured]
• Grilled Sweet Soy Marinated Beef Wrapped Asparagus
• Butter Squash Tempra

Today's Miso Soup:
• Daikon

Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Red Bean Filled Baked Waffle Cake

Sunday, November 28, 2010

Sunday , November 28th Special


Today's Obanzai:
• Kabocha Furai - Panko Breaded Fried Kabocha Pumpkin with Tartar Sauce
• Grilled Jumbo Oyster in Shell with Spicy Grated Daikon Radish-Ponzu Sauce (Dine-in Only) [Pictured]
• Butter Squash Tempra

Today's Miso Soup:
• Tofu

Today's Special Sushi:
• Grouper Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Red Bean Filled Baked Waffle Cake

Saturday, November 27, 2010

Saturday, November 27th Special

Today's Obanzai:
• Kabocha Furai - Panko Breaded Fried Kabocha Pumpkin with Tartar Sauce
• Grilled Jumbo Oyster in Shell with Spicy Grated Daikon Radish-Ponzu Sauce (Dine-in Only)
• Kasu Jiru Soup -- Miso Based Soup with Sake Lees, Hakusai Cabbage, Carrots, Daikon Radish, Age (Fried Thin Tofu), Chikuwa Fish Cake, Shimeji and Enoki Mushrooms


Today's Miso Soup:
• Renkon (Lotus Root)

Today's Special Sushi:
• Grouper Sushi/Sashimi
• NY Local Squid Sushi/Sashimi
• Katsuo (Bonito) Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Red Bean Filled Baked Waffle Cake

Friday, November 26, 2010

Friday, November 26th Special


Had enough turkey? Come to Hibino for obanzai & fresh fishes :-)

Today's Obanzai:
• Grilled Jumbo Oyster in Shell with Spicy Grated Daikon Radish-Ponzu Sauce (Dine-in Only)
• Kasu Jiru Soup -- Miso Based Soup with Sake Lees, Hakusai Cabbage, Carrots, Daikon Radish, Age (Fried Thin Tofu), Chikuwa Fish Cake, Shimeji and Enoki Mushrooms
• Nasu Age Bitashi -- Fried and Soy-Dashi Marinated Eggplants [Pictured]

Today's Miso Soup:
• Renkon (Lotus Root)

Today's Special Sushi:
• Grouper Sushi/Sashimi
• NY Local Squid Sushi/Sashimi
• NY Local Squid Geso (Tentacles) Sushi/Sashimi
• Katsuo (Bonito) Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Red Bean Filled Baked Waffle Cake

Wednesday, November 24, 2010

Wednesday, November 24th Special


Today's Obanzai:
• Simmered Kabocha Pumpkin with Azuki Red Beans
• Butter Sauteed Spinach, Enoki and Shimeji Mushrooms
• Grilled Hanger Steak with Garlic Teriyaki Sauce

Today's Miso Soup:
• Moyashi Soy Bean Sprouts and Wakame Seaweed

Today's Special Sushi:
• Local Katsuo (Bonito) Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Tuesday, November 23, 2010

Tuesday, November 23th Special

Today's Obanzai:
• Grilled Bacon Wrapped Asparagus Skewers
• Renkon Hasami Age - Fried Lotus Root and Salmon Cakes
• Shigureni - Simmered Beef and Gobo (Burdock Root

Today's Miso Soup:
• Enoki Mushroom

Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake

Monday, November 22, 2010

Monday, November 22nd Special


Today's Obanzai:
• Shigureni - Simmered Beef and Gobo (Burdock) [Pictured]
• Tsukune Jiru - Dashi Based Soup with Chicken Meat Balls, Bok Choy and Daikon
• Oden - Simmered Daikon, Fish-Cakes (Chikuwa and Satsumaage), Shiitake Mushroom and Hard Boiled Egg

Today's Miso Soup:
• Hakusai Cabbage

Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake

Sunday, November 21, 2010

Sunday, November 21st Special


Today's Obanzai:
• Baked Satsumaimo (Japanese Sweet Potato)
• Creamy Snow Crab Meat Croquettes [Pictured]
• Oden - Simmered Daikon, Fish-Cakes (Chikuwa and Satsumaage), Shiitake Mushroom and Hard Boiled Egg

Today's Miso Soup:
• Hourensou (Spinach)

Today's Special Entree:
• Sawara Kasu Zuke -Broiled Sake Lee Marinated Spanish Mackerel

Today's Special Sushi:
• Katsuo (Bonito) Sushi /Sashimi
• Local NY Squid Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake

Saturday, November 20, 2010

Saturday, November 20th Special


Today's Obanzai:
• Baked Satsumaimo (Japanese Sweet Potato)
• Potato Croquettes with Edamame and Corn
• Eel Rice Croquettes - Panko Breaded Eel Rice Croquettes with Shiso

Today's Miso Soup:
• Zucchini

Today's Special Entree:
• Sawara Kasu Zuke -Broiled Sake Lee Marinated Spanish Mackerel

Today's Special Sushi:
• Alaskan Snow Crab Sushi / Sashimi
• Katsuo (Bonito) Sushi /Sashimi
• Local NY Squid Sushi/Sashimi
• Local NY Squid Geso (Tentacles) Sushi/Sashimi
• Aji (Horse Mackerel from Japan) Sushi /Sashimi
• Sanma (Pike Mackerel from Japan) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake

Friday, November 19, 2010

Friday November 19th Special


Today's Obanzai:
• Gomoku Ni - Simmered Hijiki Seaweed, Daizu Soy Beans, Diced Shiitake, Gobo (Burdock Root) and Konnyaku (Yam Cake) [Pictured]
• Age Takoyaki - Fried Octopus Fritters
• Eel Rice Croquettes - Panko Breaded Eel Rice Croquettes with Shiso


Today's Miso Soup:
• Enoki Mushroom

Today's Special Otsumami (Daring Delicacy):
• Tara no Shirako - Salt Sprinkled Grilled Cod Milt

Today's Special Sushi:
• Alaskan Snow Crab Sushi / Sashimi
• Katsuo (Bonito) Sushi /Sashimi
• Local NY Squid Sushi/Sashimi
• Aji (Horse Mackerel from Japan) Sushi /Sashimi
• Sanma (Pike Mackerel from Japan) Sushi / Sashimi
• Blackfish Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake

Thursday, November 18, 2010

Thursday, November 18th Special


Today's Obanzai:
• Hash Brown - Baked Shredded Potatoes with Butter-Soy Sauce [Pictured]
• Goma Ae - Blanched Shungiku (Chrysanthemum Leaves) and Shimeji Mushroom with Crushed Sesame Sauce
• Hijiki - Cooked Hijiki Seaweed, Carrot, Shiitake, Renkon (Lotus Root), Age (Fried Thin Tofu) and Chikuwa Fishcake


Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Otsumami (Daring Delicacy):
• Tara no Shirako - Salt Sprinkled Grilled Cod Milt

Today's Special Sushi:
• Aji (Horse Mackerel from Japan) Sushi /Sashimi
• Sanma (Pike Mackerel from Japan) Sushi / Sashimi
• Blackfish Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake

Wednesday, November 17, 2010

Wednesday, November 17th Special


Today's Obanzai:
• Hijiki - Cooked Hijiki Seaweed, Carrot, Shiitake, Renkon (Lotus Root), Age (Fried Thin Tofu) and Chikuwa Fishcake
• Kinpira - Sauteed and Simmered Carrot, Gobo (Burdock Root) and Konnyaku Yam Cake
• Panko Breaded Mixed Vegetable-Potato Croquettes

Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Sushi:
• Blackfish Sushi/Sashimi

Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake

Tuesday, November 16, 2010

Tuesday, November 16th Special


Today's Obanzai:
• Ohitashi - Soy-Dashi Marinated Blanched Spinach, Enoki Mushroom with Yuzu Peel [Pictured]
• Grilled Sake Lee (Kasu) Marinated Salmon and Konnyaku (Yam Cake) Skewers
• Soy Simmered Chicken Wings

Today's Miso Soup:
• Shiitake Mushroom

Today's Special Sushi:
• Porgy Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko & Yuzu Mayo

Monday, November 15, 2010

Monday, November 15th Special




Today's Obanzai:
• Coleslaw - with Crabstick and Japanese Pickles [Pictured]
• Steamed Bokchoy with Thick Mushrooms (Enoki, Shimeji and White Mushroom) Sauce
• Sweet Soy Braised Spare Ribs

Today's Miso Soup:
• Zucchini

Today's Special Sushi:
• Porgy Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko & Yuzu Mayo

Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake

Sunday, November 14, 2010

Sunday, November 14th Special




Today's Obanzai:
• Sauteed Zucchini, Shiitake Mushroom and White Mushroom with Miso Sauce [Pictured]
• Steamed Hakusai Cabbage with Thick Mushrooms (Enoki, Shimeji and White Mushroom) Sauce
• Vegetable Spring Roll

Today's Miso Soup:
• Hourensou (Spinach)

Today's Special Sushi:
• Negi Toro Roll (Fatty Tuna and Scallions)
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko & Yuzu Mayo

Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake

Saturday, November 13, 2010

Saturday, November 13th Special


Today's Obanzai:
• Grilled Hanger Steak with Japanese Curry Sauce [Pictured]
• Fugu (Non Poisonous Blowfish) Tempura
• Renkon Hasami Age - Fried Crispy Lotus Root and Salmon-Chicken Cakes

Today's Miso Soup:
• Tofu

Today's Special Sushi:
• Red Perch Sushi/Sashimi
• Aji (Horse Mackerel from Japan) Sushi / Sashimi
• Negi Toro Roll (Fatty Tuna and Scallions)
• Fried Hawaiian Blue Shrimp Roll with Avocado, Cucumber and Greens
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko & Yuzu Mayo
• Fried Oyster Roll - Avocado, Cucumber, Tobiko & BBQ Mayo

Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake

Friday, November 12, 2010

Friday, November 12th Special


Today's Obanzai:
• Mushroom Curry - White Button Mushrooms with Japanese Curry Sauce [Pictured]
• Mabo Potato - Roasted Potatoes with Ground Pork Sauce
• Reba Nira - Sauteed Nira Chives and Beef Liver

Today's Miso Soup:
• Broccoli Rabe

Today's Special Sushi:
• Red Perch Sushi/Sashimi
• Aji (Horse Mackerel from Japan) Sushi / Sashimi
• Sanma (Pike Mackerel from Japan) Sushi / Sashimi
• Negi Toro Roll (Fatty Tuna and Scallions)
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko & Yuzu Mayo
• Fried Oyster Roll - Avocado, Cucumber, Tobiko & BBQ Mayo

Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake

Thursday, November 11, 2010

Thursday, November 11th Special


Today's Obanzai:
• Fugu Nitsuke - Simmered Fugu (Blowfish-non poisonous) with Soy and Ginger [Pictured]
• Mabo Nasu & Zucchini - Eggplant and Zucchini with Ground Pork Sauce
• Dashi Maki Tamago - Rolled Egg Omelet with Dashi

Today's Miso Soup:
• TBA

Today's Special Sushi:
• Branzini Sushi / Sashimi
• Aji (Horse Mackerel from Japan) Sushi / Sashimi
• Sanma (Pike Mackerel from Japan) Sushi / Sashimi
• Hawaiian Blue Prawn Roll - Panko Breaded and Fried Hawaiian Blue Prawn, Avocado, Cucumber and Greens
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko & Yuzu Mayo
• Fried Oyster Roll - Avocado, Cucumber, Tobiko & BBQ Mayo

Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake

Wednesday, November 10, 2010

Wednesday, Nevember 10th Special


Today's Obanzai:
• Age Nasu Goma Ae - Fried Japanese Eggplants with Sesame Sauce [Pictured]
• Ham Katsu - Panko Breaded Ham Cutlets
• Chikuwa and Vegetables - Chikuwa Fishcakes, Sugar Peas, Okra and Brussels Sprouts with Grated Daikon-Ponzu Sauce

Today's Miso Soup:
• Wakame Seaweed

Today's Special Entree:
• Sawara Kasu Zuke - Broiled Kasu (Sake Lees) Marinated Sawara (Spanish Mackerel)

Today's Special Sushi:
• Hawaiian Blue Prawn Roll - Panko Breaded and Fried Hawaiian Blue Prawn, Avocado, Cucumber and Greens
• Negi Toro Roll (Fatty Tuna and Scallions)
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko & Yuzu Mayo
• Fried Oyster Roll - Avocado, Cucumber, Tobiko & BBQ Mayo

Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake

Tuesday, November 9, 2010

Tuesday, November 9th Special


Today's Obanzai:
Boiled Hakusai Cabbage, Eringi and Enoki Mushrooms and Tofu with Sesame Sauce [Pictured]
• Roasted Brussels Sprouts, Potato, White Mushroom and Miso Marinated Chicken Wings
• Buta, Tomato and Mozzarella Cheese Furai - Deep Fried Panko Breaded Pork with Tomato and Mozzarella Cheese


Today's Miso Soup:
• Spinach

Today's Special Entree:
• Black Cod Kasu Zuke - Broiled Kasu (Sake Lees) Marinated Black Cod (Gindara)

Today's Special Sushi:
• Negi Toro Roll (Fatty Tuna and Scallions)
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko & Yuzu Mayo
• Fried Oyster Roll - Avocado, Cucumber, Tobiko & BBQ Mayo

Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake

Monday, November 8, 2010

Monday, November 8th Special



Today's Obanzai:
• Salmon Tsumire Jiru - Salmon Meat Ball, Carrot, Shiitake Mushroom and Daikon in Aka miso Based Soup [Pictured]
• Buta, Tomato and Mozzarella Cheese Furai - Deep Fried Panko Breaded Pork with Tomato and Mozzarella Cheese
Nikomi Humburg - Braised Humburger Steak

Today's Miso Soup:
• Hourensou (Spinach)

Today's Special Sushi:
• Negi Toro Roll (Fatty Tuna and Scallions)
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko & Yuzu Mayo
• Fried Oyster Roll - Avocado, Cucumber, Tobiko & BBQ Mayo

Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake

Sunday, November 7, 2010

Sunday, November 7th Special


Today's Obanzai:
• Satsumaimo Kuri Croquettes - Sweat Potato and Chestnut Croquettes
• Sauteed White Mushroom, Onion and Bacon [Pictured]
Cashu - Soy-Seasoned Roasted Pork Slices with Grated Daikon-Radish Sauce

Today's Miso Soup:
• Goma Tofu (Sesame Tofu)

Today's Special Sushi:
• Fried Hawaiian Blue Prawn Roll - Panko Breaded and Fried Blue Prawn with Avocado, Cucumber and Greens
• Hawaiian Escolar (White Tuna) Sushi /Sashimi
• Hawaiian Sailfish Sushi / Sashimi
• Negi Toro Roll (Fatty Tuna and Scallions)
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko & Yuzu Mayo
• Fried Oyster Roll - Avocado, Cucumber, Tobiko & BBQ Mayo

Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake

Saturday, November 6, 2010

Saturday, November 6th Specail


Today's Obanzai:
• Goma Tofu - Sesame "Tofu" with White Miso Sauce and Simmered Chestnut [Pictured]
• Creamy Crabmeat Croquettes
• Steamed Pork, Spinach and Moyashi Soy Bean Sprouts with Grated Daikon-Radish Sauce


Today's Miso Soup:
• White Mushroom

Today's Special Sushi:
• Fried Hawaiian Blue Prawn Roll - Panko Breaded and Fried Blue Prawn with Avocado, Cucumber and Greens
• Hawaiian Blue Shrimp (Blue Prawn) Sushi/Sashimi
• Aji (Horse Mackerel from EU) Sushi / Sashimi
• Sanma (Pike Mackrel from Japan) Sushi/ Sashimi
• Hawaiian Escolar (White Tuna) Sushi /Sashimi
• Hawaiian Sailfish Sushi / Sashimi
• Negi Toro Roll (Fatty Tuna and Scallions)
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko & BBQ Mayo

Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake

Friday, November 5, 2010

Friday, November 5th Special


Today's Obanzai:
• Homemade Tofu with Kinoko An (Thick Dashi Sauce with Mixed Mushrooms) [Pictured]
• Mochi & Satoimo Age Dashi - Fried Mochi (Rice Cake) and Taro Potatoes in Soy Dashi
• Creamy Crabmeat Croquettes

Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Sushi:
• Fried Hawaiian Blue Prawn Roll - Panko Breaded and Fried Blue Prawn with Avocado, Cucumber and Greens
• Hawaiian Blue Shrimp (Blue Prawn) Sushi/Sashimi
• Iwashi (Sardine from EU) Sushi / Sashimi
• Aji (Horse Mackerel from EU) Sushi / Sashimi
• Sanma (Pike Mackrel from Japan) Sushi/ Sashimi
• Hawaiian Escolar (White Tuna) Sushi /Sashimi
• Hawaiian Sailfish Sushi / Sashimi
• Negi Toro Roll (Fatty Tuna and Scallions)
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko & BBQ Mayo

Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake

Thursday, November 4, 2010

Thursday, November 4th Special


Today's Obanzai:
• Sauteed Eringi and Enoki Mushrooms, Bacon and Baby Bok Choy [Pictured]
• Ama Kara Renkon Salad - Shredded Lotus Root, Shimeji Mushroom and Crabsticks with Sweet Soy Sauce
• Satoimo Agedashi - Fried Satoimo (Japanese Taro Potato) in Soy Dashi

Today's Miso Soup:
• Nira Chives and Daikon Radish

Today's Special Sushi:
• Hawaiian Blue Shrimp (Blue Prawn) Sushi/Sashimi
• Iwashi (Sardine from EU) Sushi / Sashimi
• Aji (Horse Mackerel from EU) Sushi / Sashimi
• Sanma (Pike Mackrel from Japan) Sushi/ Sashimi
• Hawaiian Escolar (White Tuna) Sushi /Sashimi
• Hawaiian Sailfish Sushi / Sashimi
• Negi Toro Roll (Fatty Tuna and Scallions)
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko & BBQ Mayo

Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake

Wednesday, November 3, 2010

Wednesday, November 1st Special


Today's Obanzai:
• Kaki Age - Mixed Tempura with Shredded Vegetables - Onion, Renkon (Lotus Root), Shimeji Mushroom, Nira Chives and Carrot [Pictured]
• Dashi Simmered Tofu Stuffed Rolled Hakusai Cabbage
• Chicken Salad with Gobo Burdock Root and Mayonnaise


Today's Miso Soup:
• Renkon (Lotus Root)

Today's Special Sushi:
• Amberjack Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko & BBQ Mayo

Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake

Tuesday, November 2, 2010

Tuesday, November 2nd Special




Today's Obanzai:
• Simmered Chicken Wings and Gobo (Burdock Root) [Pictured]
• Japanese Sweat Potato Salad - with Onion, Carrot and Ground Beef
• Hanpen Cream Cheese - Panko Breaded Fried Hanpen (Soft White Fish Cake) with Cream Cheese

Today's Miso Soup:
• Wakame Seaweed

Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Shima Aji (Striped Jack) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko & BBQ Mayo

Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake

Monday, November 1, 2010

Monday, November 1st Special


Today's Obanzai:
• Spinachi with Curry Sauce - Potato, Carrot and Ground Beef
• Japanese Sweat Potato Salad - with Onion, Carrot and Ground Beef [Pictured]
• Kabocha Pumpkin Croquette - with Ground Chicken and Onions


Today's Miso Soup:
• Kabocha Pumpkin

Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Shima Aji (Jax Fish) Sushi / Sashimi
• Hiramasa (Australian Yellowtail) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko & BBQ Mayo

Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Waffle Cake