Today's Obanzai:
• Kabocha Salad - Mushed Kabocha Pumpkin, Cucumber, Renkon (Lotus Roots) with Mayo
• Niku Dofu - Simmered Slice Beef, House-Made Tofu and Hakusai Cabbage
• Kasu Jiru - Miso Based Soup with Sake Lees, Hakusai Cabbage, Carrots, Daikon Radish, Age (Fried Thin Tofu), Fish Cake, Shimeji
Today's Miso Soup:
• Hakusai
Today's Special Sushi:
• Mentaiko (Spicy Cod Roe) Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Ichigo Zenzai - Sweet Red Bean Soup with Grilled Mochi and Strawberry
• Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Kabocha Salad - Mushed Kabocha Pumpkin, Cucumber, Renkon (Lotus Roots) with Mayo
• Niku Dofu - Simmered Slice Beef, House-Made Tofu and Hakusai Cabbage
• Kasu Jiru - Miso Based Soup with Sake Lees, Hakusai Cabbage, Carrots, Daikon Radish, Age (Fried Thin Tofu), Fish Cake, Shimeji
Today's Miso Soup:
• Hakusai
Today's Special Sushi:
• Mentaiko (Spicy Cod Roe) Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Ichigo Zenzai - Sweet Red Bean Soup with Grilled Mochi and Strawberry
• Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
