Today's Obanzai:
• Kiriboshi Daikon & Spinach Ohitashi - Blanched Spinach and Radish Strips Marinated with Soy Dashi [Pictured]
• Gyu Tataki - Seared Beef Slices over Onion Salad and Ponzu Sauce
• Kurobuta Sausage - Grilled Berkshire Pork Sausages
Today's Miso Soup:
• Daikon Radish
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Tilefish (Amadai) Sushi / Sashimi
• Hawaiian Swordfish (Kajiki) Sushi / Sashimi
• Sweet Shrimp (Ama Ebi) Sushi / Sashimi
• Wild White King Salmon Sushi / Sashimi
• Red Snapper (Madai) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Matcha Castella - Green Tea Flavored Sponge Cake
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
