Today's Obanzai:
• Chicken Stew with Carrot, Onion, Potatoes Demi-glace based [Pictured]
• Tofu-Beef Cutlets - Panko Breaded Tofu-Beef Cutlets
• Kasu jiru Soup - Soup made with Miso, Sake Lees and Vegetables - Daikon Radish, Hakusai Cabbage, Carrot, Konnyaku(Yam Cake), Renkon (Lotus Root), Gobo (Burdock Root), Enoki and Shimeji Mushrooms
Today's Miso Soup:
• Hakusai Cabbage
Today's Special Appetizer:
• Yakitori 5 Kinds - Grilled Chicken Skewers [Momo Tsukene(Thigh), Ponjiri (Chicken Rump), Kawa (Skin), Nankotsu (Cartilage) & Sasami (Chicken Tender)]
Today's Special Sushi:
• Negitoro Roll - Fatty Tuna and Scallions
• Local Grouper Kelp-Cured (Kobujime) Sushi / Sashimi
• Pacific Leopard Grouper Sushi / Sashimi
• Hawaiian Swordfish Sushi / Sashimi
• Amaebi (Sweet Shrimp) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
