Today's Obanzai:
• Garlic Sauteed Eringi Mushroom and Bok Choy with Minced Scallop and Sesame Seeds [Pictured]
• Kabocha Furai - Panko Breaded Fried Kabocha Pumpkin
• Tofu Dengaku - Grilled Tofu with White Miso Sauce
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Entree:
• Mahi Mahi Sansho Yaki - Broiled Mahi Mahi with Sansho Pepper
Today's Special Sushi:
• Barracuda Tatsuta Age Roll - Fried Soy Seasoned Barracuda, Cucumber and Greens
• Hawaiian Sailfish Sushi / Sashimi
• Hawaiian Swordfish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Castella - Japanese Sponge Cake with Whipped Cream
Patron Notice---------------------------------------------------
Due to the rapid rising food cost, we have to raise prices (just a bit ;-)
on some of the dishes we serve.
We are really sorry to do this, but it is necessary to alleviate this
unexpected cost increase.
Thank you for your understanding!
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