Friday, March 4, 2011

Friday, March 4th Special

Today's Obanzai:
• Ishimochi Nitsuke - Soy-Ginger Simmered Croaker (Ishimochi) with Shiitake Mushroom [Pictured]
• Mozuku Su - Vinegared Mozuku Seaweed (Slippery Seaweed)
• Takenoko Furai - Panko Breaded Fried Takenoko Bamboo Shoot with Tartar Sauce
• Yaki Atsuage - Grilled Fried Thick Tofu with Daikon Radish and Soy Sauce

Today's Miso Soup:
• Shiitake Mushroom and Wakame Seaweed

Today's Special Sushi:
• Cobia (Sugi) Sushi / Sashimi
• Yaki Saba Hako Sushi - Lightly Grilled Mackerel, Shiso, Sesame Seeds
• Red Snapper Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Patron Notice---------------------------------------------
Due to the rapid rising food cost, we have to raise prices (just a bit ;-)
on some of the dishes we serve.
We are really sorry to do this, but it is necessary to alleviate this
unexpected cost increase.

Thank you for your understanding!