Monday, March 21, 2011

Monday, March 21st Special

Today's Obanzai:
• Aburana and Beet Ohitashi - Soy-Dashi Marinated Blanched Yu Choy and Beet Salad with Yuzu Peel
• Vegetable Croquette
• Niku Jaga - Simmered Sliced Beef, Potato, Onion and Carrot

Today's Miso Soup:



Today's Special Sushi:
• Porgy Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo


Today's Special Dessert
• Castella - Japanese Sponge Cake with Whipped Cream