Today's Obanzai:
• Asparagus & Sayaendou no Yuzu-kosyou Mayonnaise Ae - Asparagus and Snow Pea with Yuzu-kosyou (Japanese Citrus Chili) Mayonnaise Sauce
• Renkon Hasami Age - Fried Layered Renkon (Lotus Roots) and Shrimp cake
• Nikomi Udon with Yaki Hakusai & Yaki Dofu - Simmered Grilled Hakusai Cabbage, Grilled Tofu, and Udon Noodle with Dashi Broth
Today's Miso Soup:
• Renkon (Lotus Roots)
Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
Patron Notice---------------------------------------------------
Due to the rapid rising food cost, we have to raise prices (just a bit ;-)
on some of the dishes we serve.
We are really sorry to do this, but it is necessary to alleviate this
unexpected cost increase.
Thank you for your understanding!
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